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PDF Catalog - Daytona State College

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HFT1940LHospitality Practicum I Lab (Basic) 1.00 Conc-Reqs: HFT1940HFT19413 Hospitality Practicum II (Intermediate) 2.00 Pre-Reqs: FSS1222 Conc-Reqs: HFT1941LHFT1941LHospitality Practicum II Lab (Intermediate) 1.00 Conc-Reqs: HFT1941HFT2282 Hospitality Supervision 3.00HFT24544 Food and Beverage Cost Control 3.00 Pre-Reqs: MAT1033HFT29423 Hospitality Practicum III (Advanced) 2.00 Pre-Reqs: FSS1222 Conc-Reqs: HFT2942LHFT2942LHospitality Practicum III Lab (Advanced) 1.00 Conc-Reqs: HFT2942HUN1203 Culinary Nutrition 3.00... ... Additional Required Courses (1credit)SEMHRSLIS2004 Introduction to Internet Research OROST1141 Keyboarding 1.00Sample Program of StudyCourse Title... ... FIRST YEAR... ... 1st SemesterSEMHRSENC1101 <strong>College</strong> Composition 3.00FOS1201 Sanitation and Safety 3.00HFT1000 Introduction to Hospitality Industry 3.00FSS12021 Food Production I 2.00FSS1202L Food Production I Lab 1.00FSS12222 Food Production II 2.00FSS1222L Food Production II Lab 1.00Pre-Reqs: ENC0025 AND REA0017Co-Reqs: FOS1201 Conc-Reqs: FSS1202LConc-Reqs: FSS1202Pre-Reqs: FSS1202 Conc-Reqs: FSS1222LConc-Reqs: FSS1222... ... 2nd SemesterSEMHRSSPC2608 Oral Communications/Research/Presentation 3.00 Pre-Reqs: ENC1101Skills... ... Mathematics Core 3.00FSS1063 Baking 2.00 Pre-Reqs: FOS1201 Conc-Reqs: FSS1063LFSS1063L Baking Lab 1.00 Conc-Reqs: FSS1063HFT19403 Hospitality Practicum I (Basic) 2.00 Pre-Reqs: FSS1222 Conc-Reqs: HFT1940LHFT1940LHospitality Practicum I Lab (Basic) 1.00 Conc-Reqs: HFT1940... ... Summer SemesterSEMHRSHUN1203 Culinary Nutrition 3.00FSS22843 Catering and Buffet Management 2.00 Pre-Reqs: FSS1222 Conc-Reqs: FSS2284LFSS2284L Catering and Buffet Management Lab 1.00 Conc-Reqs: FSS2284... ... SECOND YEAR... ... 1st SemesterSEMHRS... ... Behavioral & Social Sciences Core 3.00FSS12403 Contemporary American Cuisine 2.00FSS1240L Contemporary American Cuisine Lab 1.00FSS12423 International Cuisine 2.00FSS1242L International Cuisine Lab 1.00HFT2282 Hospitality Supervision 3.00HFT24544 Food and Beverage Cost Control 3.00LIS2004 Introduction to Internet Research OROST1141 Keyboarding 1.00Pre-Reqs: FSS1222 Conc-Reqs: FSS1240LConc-Reqs: FSS1240Pre-Reqs: FSS1222 Conc-Reqs: FSS1242LConc-Reqs: FSS1242Pre-Reqs: MAT1033... ... 2nd SemesterSEMHRS... ... Humanities, Cultural & Aesthetic 3.00CoreFSS22103 Food Production III 2.00 Pre-Reqs: FSS1222 Conc-Reqs: FSS2210LPage 324 of 788

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