case summary - Office of Indiana State Chemist - Purdue University

FipronilBDL20120635 1103-2; Swab from kitchen Fipronil Desulfinyl BDLFipronilBDL20120636 1104-3; Free swab from dining room Fipronil Desulfinyl BDLFipronilBQLTaco Bell - 2012/110620120637 1106-1; Control swab Fipronil Desulfinyl BDLFipronilBDL20120638 1106-2; Swab from wall near front door Fipronil Desulfinyl BDLFipronilBDL20120639 1106-3; Free swab Fipronil Desulfinyl BDLFipronilBDLComfort Inn - 2012/110720120640 1106-1; Control swab Fipronil Desulfinyl BDLFipronilBDL20120641 1106-2; Swab from laundry room Fipronil Desulfinyl BDLbaseboardFipronil 3186.0PPB20120642 1106-3; Free swab from laundry room Fipronil Desulfinyl CONFFipronil 15620.0PPBMorristown Manor - 2012/110820120643 1108-1; Control swab Fipronil Desulfinyl BDLFipronilBDL20120644 1108-2; Swab from dining room door Fipronil Desulfinyl BDLFipronil21.0 PPB20120645 1108-3; Swab from dining roomFipronil Desulfinyl BDLbaseboardFipronilBDLBDL=Below Detection Limits CONF=Confirmed BQL=Below Quantifiable Limits44. On September 4, 2012, OISC’s Residue Lab reported the following swab sample results;Pizza Hut – 2012/1077Lab sample # Invest. Sample #/Description Active Ingredient Results20120610 SW-1; Swab control Fipronil Desulfinyl BDLFipronilBDL20120611 SW-2; Swab south wall template Fipronil Desulfinyl BDLFipronilBDL20120612 SW-3; Swab south wall free Fipronil Desulfinyl BDLFipronilBDL29