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Antipyretic activity of Piper nigrum in Wistar albino ... - PharmSciDirect

Antipyretic activity of Piper nigrum in Wistar albino ... - PharmSciDirect

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Available onl<strong>in</strong>e atwww.pharmscidirect.comInt J Pharm Biomed Res 2013, 4(3), 167-169Research articleInternational Journal<strong>of</strong> PHARMACEUTICALAND BIOMEDICALRESEARCHISSN No: 0976-0350<strong>Antipyretic</strong> <strong>activity</strong> <strong>of</strong> <strong>Piper</strong> <strong>nigrum</strong> <strong>in</strong> <strong>Wistar</strong> alb<strong>in</strong>o ratsA.Nagateja Pavani 1 *, S.C.Somashekara 2 , N.Jagannath 1 , D.Gov<strong>in</strong>dadas 1 , P.Shravani 11 Department <strong>of</strong> Pharmacology, S.V.S. Medical College, Mahabubnagar-509 002, Andhrapradesh, India2 Department <strong>of</strong> Pharmacology, Malabar Medical College and Research Centre, Modakkallur, Atholi, Kozhikode-673 315, Kerala, IndiaReceived: 04 Jul 2013 / Revised: 22 Jul 2013 / Accepted: 25 Jul 2013 / Onl<strong>in</strong>e publication: 03 Aug 2013ABSTRACTThe aim <strong>of</strong> the present study was to <strong>in</strong>vestigate the antipyretic <strong>activity</strong> <strong>of</strong> alcoholic extract <strong>of</strong> <strong>Piper</strong> <strong>nigrum</strong> <strong>in</strong> <strong>Wistar</strong>alb<strong>in</strong>o rats. Pyrexia was <strong>in</strong>duced <strong>in</strong> rats by <strong>in</strong>ject<strong>in</strong>g 15%w/v Brewer’s yeast suspension. The animals were divided <strong>in</strong> to5 groups, 6 <strong>of</strong> each. The experimental protocol was: Group I received distilled water (control); Group II received standardparacetamol 150mg/kg; Group III, IV & V received alcoholic extract <strong>of</strong> <strong>Piper</strong> <strong>nigrum</strong> at doses 100, 250 & 500mg/kgrespectively. In all experiments, rats were orally adm<strong>in</strong>istered. The temperature <strong>of</strong> all the rats <strong>in</strong> each group was measured atthe start <strong>of</strong> study, at 18h after yeast <strong>in</strong>jection and every hourly for 4h thereafter. The mean temperature was found out foreach group and was compared with the control group and standard drug group. <strong>Piper</strong> <strong>nigrum</strong> at doses 250 & 500mg/kgsignificantly reduced the body temperature on yeast <strong>in</strong>duced pyrexia and was comparable with standard.Key words: Black pepper, Brewer’s yeast, Paracetamol, <strong>Piper</strong>aceae, Pyrexia1. INTRODUCTION<strong>Piper</strong> <strong>nigrum</strong> L. belongs to the family <strong>of</strong> <strong>Piper</strong>aceae. It iscommonly known as spices <strong>of</strong> k<strong>in</strong>g. The genus piper (L)conta<strong>in</strong>s more than 700 species. They grow <strong>in</strong> tropical andsubtropical ra<strong>in</strong> forest. <strong>Piper</strong> <strong>nigrum</strong> is a perennial wood v<strong>in</strong>ewith areal roots at the stem nodes, with sh<strong>in</strong>y leaves and abroad climb<strong>in</strong>g plant cultivated <strong>in</strong> the tropical and subtropicalregions <strong>of</strong> India. Black pepper <strong>of</strong> commerce is the driedmature fruits <strong>of</strong> the plant [1]. It is one <strong>of</strong> the most commonlyused spices <strong>in</strong> most part <strong>of</strong> the world. It is used as appetizer,as a condiment to improve the flavor <strong>of</strong> foods, preservation<strong>of</strong> meals and as an <strong>in</strong>gredient <strong>of</strong> pepper soup [2].Phytochemical studies on the fruits reveal the presence <strong>of</strong>various compounds, viz., phenolics, lignans, terpenes,chalcones, flavonoids, alkaloids and steroids [3]. Thebiological activities <strong>of</strong> <strong>Piper</strong> <strong>nigrum</strong> <strong>in</strong>cludes, analgesic, anti<strong>in</strong>flammatory,anti-diarrhoeal, antispasmodic, antibacterial,antioxidative, antiasthamatic, antitumor andimmunomodulatory activities [4-7].*Correspond<strong>in</strong>g Author. Tel: +91 8106071603Email: pavani.jps@gmail.comFax:The plant is used <strong>in</strong> many Asian countries for thetreatment <strong>of</strong> colic, rheumatism, headache, diarrhea,dysentery, cholera, menstrual pa<strong>in</strong>s, as a flatulent and to<strong>in</strong>crease the flow <strong>of</strong> ur<strong>in</strong>e [8]. <strong>Piper</strong> <strong>nigrum</strong> L. is a centuryold medicament used as a home remedy to reduce fever. Asits analgesic and anti-<strong>in</strong>flammatory action is documented[9,10], it will be a cost effective alternative approach to studythis plant for the development <strong>of</strong> an effective antipyreticagent.2. MATERIALS AND METHODS2.1. AnimalsHealthy <strong>Wistar</strong> alb<strong>in</strong>o rats <strong>of</strong> either sex weigh<strong>in</strong>g between220g and 270g were used for the study. The animals wereacclimatized for 7 days before experiments commenced. Theanimals were housed <strong>in</strong> polypropylene cages and ma<strong>in</strong>ta<strong>in</strong>edunder standard laboratory conditions. They were fed withstandard pellet diet and water ad libitum. The experimentalprotocols were approved by the Institutional Animal EthicsCommittee (Reg. No. 3/22/09/CPCSEA).©2013 <strong>PharmSciDirect</strong> Publications. All rights reserved.


A.Nagateja Pavani et al., Int J Pharm Biomed Res 2013, 4(3), 167-169 167Table 1Effect <strong>of</strong> alcoholic extract <strong>of</strong> <strong>Piper</strong> <strong>nigrum</strong> (AEPN) on Brewer’s yeast <strong>in</strong>duced pyrexia <strong>in</strong> ratsTreatment Dose (mg/kg) Normal Temp (F) Rectal temp (F) after yeast Rectal temperature (F) after treatment with AEPN<strong>in</strong>duced pyrexia1h 2h 3h 4hControl - 98.58±0.37 99.61±0.44 99.86±0.34 100.10±0.28 100.62±0.72 100.82±0.17Paracetamol 150 98.46±0.42 99.54±0.46 99.30±0.86 98.76±0.32* 98.12±0.37** 97.60±0.14**AEPN 100 98.65±0.47 99.60±0.60 99.52±0.41 99.24±0.38 99.16±0.61 98.86±0.27*AEPN 250 98.68±0.62 99.72±0.48 99.58±0.34 99.06±0.68 98.61±0.10* 98.31±0.57*AEPN 500 98.58±0.48 99.91±0.37 99.42±0.63 98.81±0.17* 98.26±0.71** 97.75±0.20**Each value represents mean ± SEM, n=6, * P

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