indulge brochure - Shoalhaven Holidays

egional flavoursULLADULLA HARBOURFishermens Wharf ComplexFishermens Wharf complex combineslicensed premises, providing freshlycooked fish and chips and otherspeciality seafood in their al frescocafe, dine in or take away. The complexas well, boasts a fresh fish shop wherelocal fish can be sourced and includesgift items that can be purchased as asouvenir of a great visit to FishermensWharf in Ulladulla Harbour.Open DailyWason Streetwww.fishermenswharfseafoods.com.auMOGOODClyde River Berry FarmEstablished in 1982 as a family farmon the banks of the pristine ClydeRiver in the South Brooman StateForest. During December and Januaryvisitors can pick their own. Availableall season are peaches, nectarinesand blueberries. Youngberries,boysenberries, raspberries and othersthroughout December and January.Open seven days 10am–6pmDecember and January only2000A The River Rd(02) 4478 1057www.clyderiverberryfarm.com.auMerry Maidens’Veggies and Wholefood StoreLouise Tucker has been passionate about growing food sustainably fora long time and in 2009 began to prepare two acres of local groundfor her own market garden.Now, as Merry Maidens’ Veggies and Wholefood Store in Milton, Louise sellsher fully certified Demeter Biodynamic produce to customers in the SouthernShoalhaven. The biodynamic system is a natural and wholistic method requiringno pesticides, herbicides or artificial fertilisers, instead working with natural lifeprocesses. Biodynamic gardening keeps the soil healthy and happy, resulting inhealthy, nutritious and flavoursome produce.The market garden produces a wealth of veggies and herbs including basil,shallots, radish, beetroot, salad mix, silver beet, rocket and coriander with plansto grow asparagus, celery and rainbow chard as well as leeks, garlic, raspberriesand strawberries.The shop is located at the corner of Myrtle Street and Princes Highway inMilton, and has become a meeting place for other local growers to learn anddiscuss sustainable farming methods. “It is our vision to continue to shareknowledge and soon offer home gardening workshops, food tasting days andinformation sessions,” says Louise. “I would like to see hundreds more peopleusing their land to grow high-quality food to supply the local community as wellas restaurants.”Louise is heartened by the support of the local community and currentlysupplies her organic produce to Kioloa’s Merry Street Restaurant and Bar, thewell-known Pilgrims in Milton and others.Open: Wed, Thurs, Fri 11am–6pm, Sat 10am–2pmCnr Myrtle St and Princes Hwy. (02) 4454 0142. tendril3@hotmail.comshoalhavenholidays.com.au 19