Beer Brochure - WYES

More documents

Recommendations

Info

Saturday, June 22, 20136:00 pm to 9:00 pmFOOD: Cabot Creamery Cooperative(Delgado College, Culinary Arts)Cousins Products (Home of theCreole Tomato Salad Dressing)Dat DogFoodie CallLa CocinitaRue ChowZapp’s Potato Chips & UtzWATER: Kentwood SpringsCOFFEE: Community CoffeeCRESCENT CROWNDISTRIBUTINGSouthern Craft BeersAbita Brewing CompanyAbita SpringsG Amber4.5% ABV (Vienna Lager)Munich style lager, smooth, malty,slightly caramel flavor and a richamber color.G Lemon Wheat(American Pale Wheat Ale)A crisp, refreshing beer made withlemon peel for a fresh citrus tasteand aroma. This unfiltered brew hasa hazy, golden color and is madewith lager and wheat malts, Centennialhops and Biere de Garde yeast.G Golden4.2% ABV (American Pale Lager)Crisp, clean continental lager.G Light4.0% ABV (Light Lager)Lager brewed with malted barley,the finest hops, German lager yeastand pristine Abita Springs water.G Jockamo6.5% ABV (India Pale Ale)Hopped and dry hopped liberally withWillamette and Columbus hops fromthe Pacific Northwest. The spicy aromaof the hops contrasts nicely withthe pleasant sweetness of the malts.G Purple Haze4.2% ABV (Fruit Beer)Purple Haze is a crisp, Americanstyle wheat beer with raspberrypuree added after filtration, whichprovides the lager with a subtlepurple coloration and haze, a fruityaroma and tartly sweet taste.G Restoration Ale5.0% ABV (American Pale Ale)Restoration Pale Ale is a brilliantgold ale with a rich body, mild bitternessand a snappy fresh citrus hopflavor and aroma.G Turbodog5.6% ABV (English Brown Ale)Abita Turbodog is a dark brown alewith a rich body and color and asweet chocolate-toffee like flavor.G Abbey Ale8.0% ABV (Dubbel)Dubbel ale that honors the ancienttradition of monks who perfected theart of brewing beer to support themonastery and their “liquid bread.”25¢ donation to St. Joseph’s Abbeywith every bottle sold.G Andygator8.0% ABV (Maibock/Helles Bock)Helles dopplebock, high-gravitybrew made with pale malt, Germanlager yeast, and German Perle hops.NOLA Brewing CompanyNew Orleanswww.nolabrewing.comG NOLA Blonde Ale4.9% ABV (American Blond Ale)NOLA’s flagship brew is a mediumbodiedtraditional American Blonde12
Ale golden in color with floral andcitrus hop aromas.G NOLA Brown Ale4.0% ABV (English Dark Mild Ale)A light-bodied, full flavored Englishdark mild ale with notes of chocolate,coffee, caramel and nuts.G Hopitoulas6.5% ABV (American IPA)A West Coast style India Pale Alethat combines six malts and six hopswith additional dry hopping for threeweeks for a powerful, yet balancedhoppy flavor.G Hurricane Saison6.5% ABV (Saison/Farmhouse Ale)NOLA’s summer seasonal brewedwith five different types of malts,including un-malted raw wheat,pilsner and aromatic malts as well asthree types of hops, Sterling, KentGoldings and Styrian Goldings.G Hoplanta6.2% ABV (American IPA)Hoppy without being overly bitter.The aroma is dominated by citrus,with hints of pine and malt sweetness.While drinking, you’ll notice thehop profile of resinous grapefruit balancedby a distinctive malt backbone,highlighting our use of Vienna malt.Boston Beer CompanyG Sam Adams Boston Lager4.9% ABV (American lager)Deep amber to golden color,full-flavored and complex, maltysweetness balanced with distinctcitrus, pine and spicy notes. Strong,smooth finish and mouth feel.G Sam Adams Summer Ale5.2% ABV (Wheat Ale)Crisp, tangy & refreshing. Slightcitrus and spicy flavor, this summerseasonal uses malted wheat as wellas lemon zest & grains of paradise(a rare pepper from Africa).G Double Agent IPL(India Pale Lager)Full of the bold grapefruit & pineycharacter of an American IPA.Ace Cider CompanySebastopol, CAG Ace Joker6.9% ABV (Hard Pear Cider)Pure, clean and refreshing becausewe use only the best eating apples forthe juice, dry champagne type taste.G Ace Apple5% ABV (Hard Apple Cider)Pure, clean and refreshing becausewe use only the best eating apples forthe juice. Taste like a sauvignon blanc.G Ace Perry5% ABV (Hard Pear Cider)The first California Pear Cider. Ithas Madagascar vanilla in it and isextremely refreshing. Gluten free.Atlanta Brewing CompanyAtlanta, GAG Brick Mason Vanilla Gorilla7.8% ABV (Imperial Porter)A smoked porter aged in Tennesseewhiskey barrels with smoked vanillabeans, courtesy of Fox Bros. BBQin Atlanta. This porter was brewedwith cherry wood smoked malt.G Laughing Skull5.3% ABV (Amber Ale)Toasted caramel and bready maltsdominate the nose. Starts off withnice toffee sweetness picked upfrom the caramel malts along withsoft bread-like yeast flavor thathelps mellow out the sweetness.13G Angry Orchard CrispSweet apple notes upfront with asubtle dryness at the finish for abalanced cider taste.G Twisted Tea Original5% ABVReal iced tea made from a blend ofselect teas and real lemon.G Twisted Tea Half & Half5% ABVReal iced tea with lemonade flavor.Brooklyn BreweryBrooklyn, NYG Brooklyn EIPA6.9% ABV (East India Pale Ale)Deep golden beer, dry-hopped for abright aroma of hops, lemongrass,pine and citrus fruit. It has a robustbitterness, a warming malt palateand a clean hoppy finish.G Brooklyn Lager5.2% ABV (Amber Lager)Firm malt center supported bya fine bitterness and floral hoparoma, caramel malts show in thefinish, aromatic qualities are enhancedby dry-hopping.G Brooklyn Summer Ale5% ABV (English Style LightDinner Ale)Light-bodied golden beer with a freshbread flavor. German and Americanhops lend a light crisp bitterness anda citrus/floral aroma, resulting in abeer with a very sunny disposition.The Caledonian BreweryCompany, Ltd.Edinburgh. ScotlandG Newcastle Bomshell(English Ale)
Page 2 and 3: WYES INTERNATIONALBEER TASTINGby No
Page 4 and 5: Friday, June 21, 20137:00 pm to 10:
Page 6 and 7: highly quaffable dark beer with amo
Page 8 and 9: G Old 504 Porter6.0% ABV (Robust Po
Page 10 and 11: Friday, June 21, 20137:00 pm to 10:
Page 14 and 15: Saturday, June 22, 20136:00 pm to 9
Page 16 and 17: Packs a secret punch that’s just
Page 18 and 19: aroma. Slightly fruity, malty note
Page 20 and 21: its earthy and slightly hoppy profi
Page 22 and 23: Gina Martin -G Huckleberry Twheat A
Page 24 and 25: Emerald CoastVintners GroupPensacol
Page 26 and 27: Deutsches HausNew OrleansG Warstein
Page 28 and 29: ed the beers of Belgium to the stat
Page 30 and 31: caramelized sugar to tone downthe s
Page 32: 40 Arpent Brewing Co.Abita Brewing

Beer Brochure - WYES

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?