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Beer Brochure - WYES

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is a contrast of exotic flowery notesand malty spicy impressions finishedby a fine bitterness surrounded byslightly sour fruitiness.Southern Tier BrewingLakewood, NYG 2XIPA8.2% ABV (American Double/ImperialIPA)Feverishly hoppy with a maltybackbone and higher-than-standardalcohol content. Citrusy hops teasethe senses with aromatics andlingering bitterness, while just theright balance of malts disguises theextra gravity.G Hop Sun5.1% ABV (American Pale Wheat Ale)This summer thirst quencher is not youraverage wheat ale. Light and slightlydry, it is the addition of fresh hopflowers after fermentation that adds anecessary kick on a hot summer day.G Live Bottle ConditionedPale Ale5.5% ABV (American Pale Ale)<strong>Beer</strong> is made by creating a liquid richwith fermentable materials. This‘wort’ is moved to a fermentationvessel where yeast, a living organism,is added. Yeast swims aroundthe fermenter gobbling up the solublesugar and converting that energy intoalcohol. During this time, the beer isliterally alive. Just prior to packaging,yeast is added to the clear beerfor a secondary fermentation. Thishelps to add carbonation, removeoxygen, and prolong shelf life.Spoetzl BreweryShiner, TXG Shiner Bock4.4% ABV (Bock)Bock reflects the tradition of genuineBavarian beers as a brew onlya craftsman like Kosmos Spoetzl,trained in the “Old Country,” couldbring to life. With its deep ambercolor, distinctive rich flavor and fullbody, Shiner Bock demonstratesthe care of a handcrafted brewingprocess to bring forth a mellow tastefree of bitter aftertaste.G Shiner Premium4.4% ABV (American Pale Lager)This crisp, bohemian-style lager wasfirst brewed in Shiner way back in1909. The early bottles of Premiumproudly displayed a cotton ball on thelabel - a tribute to the hardworkingCzech and German immigrants whofarmed cotton around the region.G Shiner Wild Hare Pale Ale5.5% ABV (American Pale Ale)This classic American Pale Alefeatures two row barley malt with ablend of Munich and Caramel maltfor rich malt flavor and golden color.High alpha Bravo and delicate USGolding hops are used in the kettleand fermenter for crisp bitternessand assertive fresh hop fruit andfloral aroma. This is new territoryfor a Shiner Ale with more than onepound of hops per barrel, createdin our most traditional cellars usinglegacy fermenters that have beenpristinely preserved.G Shiner Ruby Redbird4.2% ABV (Fruit <strong>Beer</strong>)Shiner Ruby Redbird is brewed withgenuine Texas Ruby Red Grapefruit,the signature sweet citrus of the RioGrande Valley, and ginger. This lagerbeer features grapefruit tartnessand finishes with a ‘lil kick of ginger.UnibroueQuebec, CanadaG Blanche de Chambly5.0% ABV (Witbier)Subtle bouquet of spice, citrusnotes, aromas of yeast breads, coriander,and cloves. Wheat and subtlespices blanketed in citrus flavorsreminiscent of orange and lemon.The first refermented white beerbrewed according to Belgian traditionin North America.G La Fin Du Monde10.0% ABV (Tripel)Floral bouquet, aromas of honey,spice, coriander, malt, and alcohol.Mildly yeasty with a complex palateof malt, fruit and spice notes followedby a smooth, dry finish. To thisdate, La Fin du Monde has earnedmore medals and awards, includingsome of the world’s highest honors,than any other Canadian beer.G Maudite8.0% ABV (Belgian Strong Dark Ale)Malt, orange, wild spices with fragrancesof coriander and cloves andfloral hop notes. Characterized by arobust maltiness and spiciness thatis counterbalanced by an assertivecrisp hop finish.G Trois Pistoles9.0% ABV (Belgian Strong Dark Ale)Strong malt flavor, roasted aromaswith chocolate, brown rum, andspice. Slightly sweet. Enhanced byaccents of roasted malt, cocoa, ripefruit and dark spices with a smoothfinish like an old port.Vermont Hard CiderCompanyMiddlebury, VTG Woodchuck Cider 802 Dark& Dry5.0% ABV (Hard Apple Cider)A drier Woodchuck. It’s made with29

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