Beer Brochure - WYES

ed the beers of Belgium to the statusenjoyed by wine in other countries.PranQster follows in this traditionusing a mixed culture of antique yeaststrains that produce a floral nose, afull fruity flavor, and a clean finish.G Blue Star Wheat4.5% ABV (American Pale Wheat Ale)Blue Star is unfiltered, the yeast addinga complex note to the flavor profile.Smooth, medium-bodied toastedmalt palate with nice dry citrus (bitterlemon) and mild, bittering hops.G Acme IPA6.9% ABV (American IPA)Profoundly hoppy, finished with overa pound of freshwhole hops perbarrel. The result of this generoushopping is a beer that is deliciouslydry, and eminently drinkable in spiteof its apparent strength.Ommegang - Cooperstown,New York | Duvel MoortgatUSA, LTDCooperstown, NY.G Ommegang Abbey Ale8.5% ABV (Dubbel)A deep, rich and malty ale, Abbeyuses several Belgian specialty maltsand spices resulting in a very aromatic,flavorful beer. Deep burgundyin color, topped by a dense tan head,Abbey Ale is rich on the palate butwith a dry finish. Suitable for cellaring,Abbey develops wonderful caramel,fig, and currant notes with age.G Ommegang HennepinFarmhouse Ale7.7% ABV (Saison/Farmhouse Ale)A moderately hoppy, farmhousestyleale with a champagne-likeeffervescence, Hennepin has a crispstart followed by malt sweetnessbalanced with a firm bitterness. Hennepinhas a bounty of great flavors:ginger, spice, orange and toastedgrain. Pouring a bright golden colorwith a spicy-sweet balance of orangepeel, sweet malt, hops andginger, Hennepin makes way for adry finish with a slight bite of ginger.G Ommegang Witte5.2% ABV (Witbier)Witte, which is actually Flemishfor white, is brewed with maltedand unmalted wheat, orange peel,and coriander - offering a refreshingstyle that showcases theBelgian talent for brewing full-flavoredales that are also light andbalanced. It is pale straw in color,slightly hazy from the yeast, andtopped with a huge white, fluffyhead. Witte is pleasantly light onthe tongue, balanced betweenmalt and wheat sweetness. Hopsand spice with a subtle clove notebacked by flavors of lemon andsweet orange give way to a dry,crisp, refreshing finish.Original SinNew York, NYG Hard Apple CiderDry traditional cider, fermented withtwo types of Champagne yeast.Original Sin is a critically acclaimedUS Craft cider produced in smallbatches and launched in 1997. OriginalSin contains no artificial flavorsor colors allowing the natural qualitiesof the apple to speak for itself.Gluten free.Rogue AlesNewport, ORG Juniper Pale Ale5.3% ABV (Herbed/Spiced Beer)A pale ale, saffron in color with asmooth malt balance, floral aromawith a dry spicy finish from wholejuniper berries.G Rogue HazelnutBrown Nectar6.2% ABV (American Brown Ale)A nutty twist to a traditional EuropeanBrown Ale. Dark brown in colorwith a hazelnut aroma, a rich nuttyflavor and a smooth malty finish.G Irish Style Lager5.0% ABV (Euro Pale Lager)An Irish style lager with a smooth mellowflavor and an apple crisp finish.G Rogue VoodooDoughnut Maple Bacon Ale5.6% ABV (Smoked Beer)Rogue Ales has collided with VoodooDoughnut to create Bacon MapleAle! This unique artisan creationcontains a baker’s dozen numberof ingredients including bacon andmaple syrup from one of Voodoo’ssignature doughnuts.Weisses Bräuhaus G.Schneider & Sohn GmbHKelheim, GermanyG Schneider Ale Aventinus12.0% ABV (Eisbock)Mahogany, nearly black Eisbock. Thearoma reminds of ripe plums with ahint of bitter almonds and marzipandisplaying strong characteristicsof banana and clove. It is full andwarming on the palate. The idealdigestive after a great dish.G Schneider Mein NelsonSauvin7.3% ABV (Weizenbock)A rich golden and cloudy bottlefermented wheat beer. The aromareminds of blossoms, freshly mowedgrass, even grapes, gooseberry andkiwi. These intensely fruity aromasare balanced by a malty nose. There28