Reduce Water NeedsImprove Nutrient UptakeChangeYourW rldHealthy SoilsScience helpingyour plants grow better naturally.MycoApplyProducts Available At:ProductsAvailableToll Free: 866.476.7800www.mycorrhizae.com / www.mycoapply.com Certified organic vegetable& cover crop seeds, OMRIlisted <strong>and</strong>/or NOP compliantfertilizers <strong>and</strong> pest control,beneficial insects, propagatingsupplies, irrigation, tools,floating row covers...You name it, we’ve got it!FinishesFood withFabulousFlavorTehama Gold Olive Oil<strong>Organic</strong> since1968530-833-0119Susie@tehamagold.comhttp://www.tehamagold.com36 <strong>CCOF</strong> Certified <strong>Organic</strong> Magazine - Fall 2008
In The MediaSimply <strong>Organic</strong>A Cookbook for Sustainable,Seasonable <strong>and</strong> Local Ingredientsimply <strong>Organic</strong>” makes an ideal“Sholiday gift. Author, chef <strong>and</strong>restaurateur Jesse Ziff Cool has compiledover 30 yearsof knowledge aboutorganic, local <strong>and</strong> sustainablefood into thisincredible cookbook.The book contains 150delectable recipes thatare organized into seasonal chapters.The seasonality of the chapters suggestswhen to prepare the dishes to ensurethat the freshest, ripest ingredientsare available to enhance the flavors.The dishes are simple <strong>and</strong> delicious.“Simply <strong>Organic</strong>” also includes anintroduction to organic <strong>and</strong> inspiringprofiles on farmers, revealing howthese individuals are working to createa sustainable future every day.Acres U.S.A. — your source for organic knowledge . . .For organic <strong>and</strong> sustainable farmingsystems that are proven in the field,look to Acres U.S.A., North America’soldest <strong>and</strong> largest magazineserving ecological farmers. Coveringall facets of organic <strong>and</strong> sustainableagriculture, Acres U.S.A. makes the{Sample Issue}connection betweenthe soil <strong>and</strong> human <strong>and</strong> animal health.Our book catalog contains almost 500titles to help you improve your farm <strong>and</strong>ACRES U.S.A.2008 BOOK CATALOGyour life.CALL TODAY FOR A FREESAMPLE ISSUE & CATALOGTo order toll-free call:1-800-355-5313shop online: www.acresusa.comGrowing <strong>Organic</strong> <strong>Wine</strong>grapesby L. Ann ThruppAn Introductory H<strong>and</strong>book forGrowersThis h<strong>and</strong>book published by FetzerVineyards includes chapters on: basicterms <strong>and</strong> principles, certification,soil management, weed management,insect <strong>and</strong> disease management,biodiversity<strong>and</strong> informationsources.To purchase,contact GloriaSeeley at (707)744-7601 orPO Box 611,Hopl<strong>and</strong>, CA95449.<strong>CCOF</strong> 1/2-page horizontal<strong>Organic</strong> Gardening • Homesteading • Specialty CropsEcological Farming • Natural Health • Eco-Living & MoreShipping: U.S. — $3/1 book, $1/book thereafter; Outside U.S.: $8/$635+NEWTITLES{Book Catalog}For our complete selection of titles shop online: www.acresusa.comWINEFROM SKYTO EARTHNicolas Joly. Growing<strong>and</strong> AppreciatingBiodynamic <strong>Wine</strong>. Thesuccesses of alternativeagriculture have seldombeen more apparent than in the high, broadacclaim for wines of the Coulée de Serrantvineyards. Here, you will find agriculturalmethods that are proven, <strong>and</strong> which offer aradically different approach to the chemicaldependentpractices of modern viticulture.Softcover, 168 pages.#6389 — $24.00DUNGBEETLESCharles Walters. Dungbeetles have always beennature’s greatest recyclers— in a way, they were thefirst organic farmers.Charles Walters digs deepinto modern science <strong>and</strong> ancient history, traditionalfolklore <strong>and</strong> the best practical adviceto resurrect the lowly dung beetle. Anyoneinterested in organic forms of farming will beenchanted by the intriguing tale of the dungbeetle. Softcover, 240 pages.Iowa State University CreatesOnline Archive of <strong>Organic</strong>ResearchThe Leopold Center for SustainableAgriculture at Iowa State Universityhas recently launched a new websitethat collects together over 70 peer reviewed,published, scientific studiesinto organic agriculture <strong>and</strong> productsby international scientists <strong>and</strong> researchers.The website contains summariesof each research study <strong>and</strong> is a valuableresource for anyone interested inlearning more about the scientific findingsof research in organic food <strong>and</strong>agriculture. For more information visitwww.leopold.iastate.edu/organic#6852 — $24.00P.O. Box 91299 • Austin, TX 78709 U.S.A.512-892-4400 • fax 512-892-4448e-mail: info@acresusa.comHANDS-ONAGRONOMYNeal Kinsey & CharlesWalters. This is a comprehensivemanual onsoil management basedon cation-exchange capacity.The “whats <strong>and</strong>whys” of micronutrients, earthworms, soildrainage, tilth, soil structure <strong>and</strong> organicmatter are explained in detail. Revised, 3rdedition. Softcover, 391 pages.#4120 — $30.00WEEDS— CONTROLWITHOUTPOISONSCharles Walters. “Lowbiological activity isinherent in each weedproblem . . . Each weed is keyed to a specificenvironment slotted for its proliferation.”Specifics on a hundred weeds, why theygrow, what soil conditions spur them onor stop them, what they say about yoursoil, <strong>and</strong> how to control them withoutpoisons. All cross-referenced by scientific<strong>and</strong> various common names with a pictorialglossary. Softcover, 352 pages.#4005 — $25.00<strong>CCOF</strong> Certified <strong>Organic</strong> Magazine - Fall 200837
Change language