The True Value of Organic - CCOF

Organic News, Events, Certification Updates,Member Profiles and More!Certified OrganicM A G A Z I N Ewww.ccof.orgWinter 2009The True Valueof Organic$4.95IN THIS ISSUE:Healthy Farms, Healthy PeopleCCOF Policy Setting CriteriaAdvocacy UpdatesCertification NewsDates for Valentine’s DayISSN 1940-8870

Certified OrganicM A G A Z I N ECCOF Inc.Board ofDirectorsWill Daniels,ChairMalcolm Ricci,Vice ChairStephanie Alexandre,SecretaryRoy Reeves,TreasurerAllen HarthornCindy LashbrookCarl RosatoClaudia SmithJohn TeixeiraPaul UnderhillCCOF CertificationServices, LLCManagement CommitteeEmily Brown RosenRon EnomotoKaren Klonsky, Ph.D.Peggy MiarsSean Swezey, Ph.D.CCOF FoundationBoard of TrusteesCathy Holden, ChairShawn Harrison, Vice ChairCindy Lashbrook, SecretaryJim Zeek, TreasurerMonte BlackNathan MorrContentsFirst Words 4Member News 5Healthy People, Healthy Planet:The True Value of Organic 8Member Profile 12In The News 17Understanding Certification 19Policy Setting Criteria 21Advocacy 22Certification News 26Events Calendar 30Education & Promotion 32Know Your CCOF 33Member Listings 34Classified Ads 40Magazine Production:Editor-in-Chief: Peggy Miars (peggy@ccof.org)Publisher: CCOF, Inc.Jane Baker (jane@ccof.org)Production Manager: Bridgett McGrathWriters: Alexandra Fox, Bridgett McGrath, ElizabethBarba, Jody Mason, Melinda Clark, Claudia Reid“Certified Organic” is published quarterly by CCOF and servesCCOF’s diverse membership base and others in the organiccommunity including consumers and affiliated businesses. Lettersto the editor should be sent to peggy@ccof.org. CCOF reservesthe right to edit or omit submissions and letters received.Eric Fraser (Group Leader), Sandra Knight, Rich Piomboand Kurt West (Art Direction, Illustration, Composition).Advertising Sales: Eric Fraser, Teamworkx llc,(707)921-6125, advertising@ccof.org.New Leaf Paper has provided us withan ecologically sane and cost-effectivemagazine. This edition of Certified Organicis printed on New Leaf Sakura Silk 71#text, which is made from 100% de-inkedrecycled fiber, processed chlorine free,and designated Ancient Forest Friendly.Learn more at www.newleafpaper.com.About the Writer of our Main Feature ArticleSteven Hoffman is the Managing Director ofThe Organic Center. He is a former PeaceCorps volunteer, holds a M.S. in Agriculturefrom Penn State University, and has beeninvolved in the organic food business since1985. He also is co-founder of the LOHASJournal and the annual LOHAS conference.Contact shoffman@organic-center.org.Interested in writing for “Certified Organic”?Please contact marketing@ccof.orgISSN 1940-8870 © CCOF 2009CCOF Certified Organic Magazine—Winter 20093

First WordsWelcome toanother year ofcelebrating organic!In this poor economicclimate where othersectors are facingbankruptcies andlayoffs, the organicmarket continues to grow, albeit moreslowly than the past decade of 15-25%annual growth. Projections range froma conservative 4% to a hopeful 20%annual growth over the next couple ofyears. Other industries would be veryenvious of that growth even in goodeconomic times!I believe that growth is due primarilyto consumers’ continued belief inthe health and environmental benefitsof organic. Read about the “true value”of organics beginning on page 8 forproof of those health and environmentalbenefits. You can also enjoy successstories tied to the growth of organics inour Member News on page 5 and InThe News on page 17. And, if you’relooking for a date this Valentine’s Day,check our Member Profile on page 12.Understanding Certification on page19clarifies what organic producers must dowhen sourcing seeds and CCOF certifiedmembers should read CertificationNews on page 26 for important updates.With the addition of Claudia Reidas our Policy Director earlier this year,CCOF has stepped up our advocacyefforts on behalf of our members andthe entire organic community. You’llfind a brief recap of these efforts in theAdvocacy section on page 22 alongwith guidelines on page 21 on how youcan recommend that CCOF take actionon a particular issue. In addition to theactivities listed, CCOF has also submittedwritten comments on a number of issuesincluding material reviews by the OrganicMaterials Review Institute and proposedderegulation of a brand of GE corn.We’re into our busy event and tradeshow season. Check out our calendar onpage 30 to see where we’ll be promotingorganics. You can also read our onlinecalendar at http://www.ccof.org/calendar.php to see where we’ll be throughout2009. CCOF Board of Directors andcommittee meetings are also postedthere for the benefit of our members.We just completed year one of CCOF’sthree-year strategic plan. We’ve hadgreat success accomplishing a numberof strategies and objectives to help usachieve our goals. To briefly summarizeour goals – we are focusing on streamliningthe certification process whilemaintaining the highest level of organicintegrity, improving capacity, expandingservices and benefits to members,being competitive in the marketplace forcertification and trade associations, growingrevenue and expanding education,advocacy and communication efforts.Contact me at peggy@ccof.org if you’dlike to know more about our programs.If you’re not already a CCOF member,please consider supporting our education,advocacy and promotion efforts togrow the organic marketplace and upholdthe integrity of organics. See page 28for information on supporting CCOF.CCOF Executive DirectorW A T E R M A N L O O M I SorganicsELITE ORGANIC ALFALFA SEEDP l a n t t h e B e s tFr o m t h e L e a d e rI n O r g a n i cA l f a l f a S e e dWhy Is WL 625HQ the Best NondormantOrganic Seed Choice for Alfalfa Growers?• WL 625HQ has dominated University ofCalifornia alfalfa yield trials since 1998• A “Super-Nondormant” (FD=9.2) alfalfa thatdelivers the best feed value in the ValleyFor your nearest Waterman-LoomisOrganics dealer contact Germains at800-723-7333“A Healthy Way To Grow”“A Healthy Way To GrowSalinas Holtville4 CCOF Certified Organic Magazine—Winter 2009

Member NewsNew Bottles forFetzer VineyardsCertified member Fetzer Vineyards issaving 2,200 tons of glass a year andcutting costs by switching to lightweightbottles for the 23 million bottles theyship each year. Based in Hopland, theNorthern California winery stays true toits organic roots through reducing thewinery’s impact on the environment.The switch to a lighter weight glass hashelped the winery continue to achievea greater level of sustainability.Indus OrganicsGoes OnlineCertified member IndusOrganics recently launcheda new retail product linefor sale on Amazon.com.Amazon now features IndusOrganics as a part of their natural andorganic grocery department. Their organicculinary herbs, spices and seedsare available in 2 oz retail bags as analternative to buying them in bulk.Lundberg Family FarmsReceives Leadership AwardAt the end of October, the U.S.Environmental Protection Agency (EPA)awarded certified member LundbergFamily Farms with a2008 Green PowerLeadership Award forits voluntary effortsto address climatechange through thepurchase and use ofgreen power. Lundberg was one ofonly two organizations in the nation toreceive the Leadership award for theirgeneration of on-site green power. Theyrecently installed a solar array that coversa full acre in addition to two solarphotovoltaic arrays on the companywarehouses, generating up to 15% oftheir total power. As a participant inGreen Power Partnership, Lundbergoffsets its total electricity use throughthe purchase of Renewable EnergyCredits.CCOF Members DonateProduce to Military FamiliesFive CCOF certified memberswere among the Western GrowersAssociation members that donated produceto military families at the MiramarMarine Corps Air station in San Diegothrough Hidden Harvest. Driscoll’sstrawberries, Duda Farm Fresh Foods’celery, Grimmway Farms’ carrots, PrimeTime International’s bell peppers andSun World International’s plums weregladly received by nearly 300 militaryfamilies of marines and sailors.Traditional Medicinals Raisesthe Sustainability BarCertified member TraditionalMedicinals has taken their commitmentto environmental stewardship onelarge step further. On the last day ofSeptember the Sebastopol, Californiabased company completed thelargest, solar-powered tea factory onthe planet. The installation of 1,450solar panels will generate 430,000 kWhper year of renewable energy, enoughto cover 75% of the tea factory’s energyrequirements. The remaining energywill be offset through the purchase ofwind energy credits, which prior to thesolar panel installation were purchasedto offset all of their electricity usage.The 70,000 square foot solar-poweredtea factory complements the company’srecycled and recyclable packaging,extensive on site recycling, hybridvehicle fleet, self-sustained watersource, wastewater disposal system, fishpond for fire suppression and droughtresistantlandscaping.Dixon Ridge Farms HostsSustainability ForumRuss Lester, owner of CCOF certifiedDixon Ridge Farms, recently hostedCalifornia’s Secretary of AgricultureAG Kawamura and others on aneducational tour of his farm to learnabout his efforts to achieve full energyself-sufficiency by 2012. Throughimplementation of innovative practicesand technology, including the additionof a 50kW generator used to convertwalnut shells into renewable energy,Dixon Ridge aims to move “off thegrid” and to create a “whole systemsapproach towards their farming andbusiness practices”. CCOF PolicyDirector, Claudia Reid attended andheard Russ describe the pitfalls as wellas the victories in this ongoing project.Fresno State student awardedorganic dairy scholarshipMichael Fagundes, 19, son of Ralphand Vicki Fagundes of certified memberFagundes Bros. Dairy, was awarded a2008 HOPE scholarship towards his degreein organic dairy farming at FresnoState University. Horizon Organicstarted the Horizon Organic ProducerEducation (HOPE) program in 2001,but has only awarded national scholarshipsin the last two years. Fagundesearned the $2500 scholarship as aContinued on page 6CCOF Certified Organic Magazine—Winter 20095

Continued from page 5freshman, and is the first student at FSUto win. The HOPE program encouragesmore dairy farmers to use their landfor organic production and sustainablefarming practices.Busy Season forCrystal Bay FarmThis fall Jeff and Lori Fiorovich, ofcertified member Crystal Bay Farm,held a host of activities on their smallfamily farm in Watsonville, California.In addition to interactive farm toursand their famous pumpkin patch,Crystal Bay Farm hosted a CommunityAlliance with Family Farmers (CAFF)Farm-to-School Luncheon and Trainingon the farm for parents and their kids inmid-October. They also held a Vintageand Arts fair with over 35 local artists.In further efforts to get people on thefarm and reconnected with their food,throughout the month of October, Jeffand Lori had Friday movie nights andSunday morning yoga on the farm.For upcoming events on the farm visitwww.crystalbayfarm.com.Denise Carter Appointed asNew Colusa District SupervisorCCOF congratulates Denise Carter,CCOF’s North Valley Chapter Presidentand co-owner of certified BendenFarms, on her appointment by GovernorSchwarzenegger to the Colusa CountyBoard of Supervisors, representingDistrict V. She has co-owned BendenFarms, a family farm that grows organicrice and beans, since 1993 in additionto serving as the 2 nd Vice Presidentof the Colusa County Farm Bureauand the Director of the Colusa GlennWatershed Group.ObituariesAfter a long battle with breast cancer,Marilyn Miller, co-owner of HardRow to Hoe Organic Farm, passedaway on October 30 th at the age of60. Miller’s 25 year involvement withthe Redding Certified Farmers Marketwas remembered by fellow farmersand market growers alike. The ShastaGrowers Association will honor Millerby renaming its Tuesday market theMarilyn Miller Market. Her dedicationto organic and commitment to supplyingquality produce was invaluable andher presence will be missed greatly.Diane Joy Goodman, CCOF recommendedorganic consultant, two-timechair of the California Organic FoodsAdvisory Board (now the CaliforniaOrganic Products Advisory Committee)and former member of the NationalOrganic Standards Board, passed awayfrom acute liver failure at the age of61. From farm to farmers’ market stand,her longstanding commitment to theorganic movement has been felt atall levels. Goodman’s leadership andsupport has influenced producers andconsumers alike. Her role in upholdingorganic integrity as well as maintaininga close relationship to farmers atthe Ferry Plaza, Berkeley and MarinFarmer’s Markets will be remembered.F I N A L LY !• One-stop shopping for organic gardening.• Bethel Organics introduces a complete Plan-O-Gram of organicgardening products.• Everything your customer will need to start an organic garden.setting the standards •for organic growingFeaturing OMRI Listed ProductsDOT Pots® VegetableSoil Fertilizer Nutrients& Herb SeedsContact Bethel Organics for More Informationwww.dotpot.net • 800-226-30576 CCOF Certified Organic Magazine—Winter 2009

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The True Value of Organic:Healthy People, Healthy PlanetTo kick off the New Year, we decidedto take on the subject of the truevalue of organics. As health and dietare on the top of everyone’s lists, thebenefits of organic food as well asthe potential health risks associatedwith conventional production andpesticide use are important factorsweighing in on our food choices.With a growing number of prescriptiondrugs used among childrento treat diabetes, it has never beena more important time to evaluatehow what we eat has and will affectour health as well as the health ofthe environment. Recent studies havelinked obesity, along with numerousother health issues, with the presenceof pesticide residue in conventionalfood products. Organic food productionhas been shown to improve thehealth and nutrition of our childrenand families by reducing the risks andexposure to these toxic chemicals aswell as maintaining the nutritionalintegrity of the food that we eat.Organic ProvidesSuperior NutritionNot only do organic foods help minimizethe risk of pesticide exposure, butthey also pack more nutrition for themoney. Organic fruits and vegetablesare on average 25% higher in 11 keynutrients than their conventional, chemicallyproduced counterparts 1 . Organicfruits and vegetables are also 30%higher in antioxidants when comparedto their conventional counterparts. Thehigher levels of antioxidants in organicfood may also contribute to bettertaste 2 .Organic dairy and meat productsalso benefit children by providinghigher levels of essential fatty acids,particularly CLA (conjugated linoleicacid), and other nutrients, and in helpingto lower the incidence of eczemaand allergies 3 . The higher essentialfatty acid levels are due to a greaterreliance on pasture and forage grassesin organic dairy and meat production.In studies published in the BritishJournal of Nutrition in April 2007 andAugust 2007, scientists found childrenconsuming a predominantly organicdiet (> 90% organic) had a 30% lowerrisk of eczema, and mothers eatingorganic milk and meat (> 90% organic)had significantly higher levels of CLAin their breast milk 4 . “The study showsthat breastfeeding mothers can influencethe supply and quality of fattyacids for their infants by consuminga diet with organic dairy,” wrote leadauthor Lukas Rist from ParacelsusHospital Richterswil in Switzerland.Additionally, the quest for maximumyield in conventional agriculture hasoften resulted in declining nutritionalquality, says Dr. Donald Davis of theUniversity of Texas, Austin. He andhis team analyzed 50 years of USDAnutrition data, according to a studypublished in 2004 in the Journal ofthe American College of Nutrition.They found that of 13 major nutrientsin fruits and vegetables tracked byUSDA from 1950 to 1999, six showedsignificant declines—protein, calcium,phosphorus, iron, riboflavin andvitamin C 5 . The declines ranged from6% for protein, 15% for iron, 20% forvitamin C and 38% for riboflavin.The effects of pesticide residue inconventional food production methodsare not only limited to a decrease innutritional value of food and increasedrisk of eczema. Other research resultshave linked pesticide exposure fromfood during critical developmentalperiods to a significant rise in childrensuffering from asthma, allergies, autism,attention deficit disorder (ADD),reproductive disorders, childhoodcancer and, most recently, obesity.Information Resources AvailableAs an independent, nonprofit organizationestablished in 2002, themission of The Organic Center, basedin Boulder, CO, is to advance credible,peer-reviewed scientific researchbehind the health and environmentalbenefits of organic foods—and tocommunicate those benefits to thepublic. The Organic Center publishedthe Organic Essentials pocket guidein 2008. The pocket guide providesrecommendations, based on extensiveanalysis of USDA and EnvironmentalProtection Agency (EPA) data, on whichconventionally grown fruits and vegetablescarry the highest pesticide residueloads—and therefore the highest risk ofdietary pesticide exposure. All of TheOrganic Center’s scientific reports andthe pocket guide are available for freedownload at www.organic-center.org.8 CCOF Certified Organic Magazine—Winter 2009

Keeping OurChildren HealthyParents can often feel inundated withopinions from either side of the debateover the risks of pesticides and the impactthat they have on children, yet theresearch shows that eating organic foodcan drastically reduce the health risksassociated with exposure to pesticideresidues.“It’s time to change the old notionthat there’s nothing wrong with a littlepesticide for breakfast,” says ChuckBenbrook, chief scientist of The OrganicCenter, an independent nonprofit researchand education organization dedicatedto advancing verifiable sciencebehind the health and environmentalbenefits of organic food and farming.According to Dr. Benbrook and histeam of researchers, eating organicfruits, vegetables, dairy products andother organic foods can significantlyminimize the risk of dietary pesticideexposure, especially among youngchildren, who can be much moreaffected than adults by the impacts ofpesticides on their health—even at lowlevels. This is critically important, asresearch shows that the average childin America is exposed to five pesticidesdaily in their food and drinking water.According to Dr. Benbrook’s research,switching to an organic diet for just fivedays virtually eliminates any sign ofexposure to organophosphate insecticidesamong school-age children 6 .The growth rate in child obesity hasbeen an ongoing concern in the UnitedStates. According the United StatesDepartment of Health and HumanServices Center for Disease Control andPrevention, the prevalence of obesity inchildren and adolescence has continuedto increase over the years. BetweenCCOF Certified Organic Magazine—Winter 20092003 and 2006, over 12% of childrenunder the age of five were consideredto be obese 7 . “There is a growingconsensus that eating more and exercisingless isn’t enough to account for therapid rise of obesity. So we’ve begunlooking at environmental causes,”says Alan Greene, M.D., a leadingpediatrician with Stanford University’schildren’s hospital. Dr. Greene is alsothe author of Raising Baby Green and aboard member of The Organic Center 8 .The growing rise in obesity andheart problems are exacerbated bythe exposure to agricultural pesticidesused in conventional food production.According to a recent study conductedby scientists in Spain, children bornto mothers with higher levels of thepesticide hexachlorobenzene (HCB)in umbilical cord blood were significantlymore likely to be overweightand obese by the age of six 9 . “Thestudy […] looked at pesticide levelsat the moment of birth, and thenfollowed these kids for 6½ years,controlling for other factors,” says Dr.Greene. “The kids with higher pesticidelevels—and these are pesticides fromresidues in food—were 2½ timesmore likely to be overweight and threetimes more likely to be truly obese.This is the first study of its kind inpeople, but it suggests that pesticidesmay be having an impact on obesityin kids, and maybe even in adults.”The presence of pesticide residuecan also be measured in the short-termtime frame. In a separate, one-yearstudy comparing conventional andorganic food diets among schoolagedchildren living near Seattle,researchers tested the urine andsaliva of 23 school-aged kids whowere eating a conventional diet andfound residues of organophosphateinsecticides, including malathionand chlorpyrifos 10 . Within eight to36 hours of switching to an organicdiet, no residues were detected.“The transformation is extremelyrapid,” lead author Dr. Alex Lu,formerly of Emory University andnow with the Harvard UniversitySchool of Public Health, told theSeattle Post Intelligencer. “Once youswitch from conventional food toorganic, the pesticides […] in theurine disappear. The levels returnimmediately when you go back tothe conventional diets,” says Dr. Lu.From the Ground Up—Healthy SoilUp until now, we have had a glimpseat how organic food production canbenefit the health of people; however,this is just one aspect of the importanceof organic farming and food production.What the average family does notoften see are the hidden environmentalcosts associated with conventionalagricultural production. Organic agricultureminimizes the stresses that foodproduction puts on natural resourcesby favoring composting, traditionallivestock breeding practices, preservationof surrounding natural ecosystemsand use of renewable resources toachieve a more sustainable agriculturalenvironment.Healthy soil is the foundation ofall organic farming systems. Organicproduction methods reduce the risksof run off from agricultural fields withthe use of cover crops and tillagepractices, which in turn keeps nutrientsin the soil and reduces the presence ofweeds. Additionally, organic growingmethods increase water retention inthe soil, which helps prevent floodingand run off. High levels of organicmatter enrich the crops that are grownand increase the carbon content in thesoil. According to a nine-year studyconducted for the USDA AgriculturalResearch Service, “organic farming canbuild soil organic matter better thanconventional no-till farming can” 11 .By actively improving organic matter,organic producers invest in long-termhealth and productivity of their soil.Continued on page 119

Healthy People, Healthy Planet: The True Value of Organic—Continued from page 9Feeding the WorldIn nations struggling with disease,poverty and resource scarcity, organicfarming can be a solution that not onlyuplifts communities and fosters goodsoil management, but also provides opportunitiesfor education and buildinglong-term livelihood strategies. Whentalking about the larger notion of globalcommunity health, the concern overpesticides exposure and the potentialof organic production has often beenplaced on the back burner for countriesladen with poverty, environmentalcrises and political turmoil. The UnitedStates has numerous regulations regardingpesticide usage and food safety;however, as the Rodale Institute reportentitled The Organic Green Revolutionhighlights, “in countries with little or noregulatory enforcement, the situationof people eating food contaminatedwith pesticide residue can be muchworse 12 .”Many developing nations struggleto break free from the cycle of dependenceon expensive pesticides andfossil fuels for their food production.Organic agriculture has the potential tolift the burden of reliance on harmfulchemicals by increasing yields and focusingon alternative agricultural practicesthat build soil fertility. Accordingto the Rodale Institute report, organicproduction can provide 1.6 to 4.0 timesgreater yields than conventional agricultural.According to a 2008 UnitedNations Environmental ProgrammeReferences1 C. Benbrook, et. al., “New Evidence Supports the NutritionalSuperiority of Organic Plant-based Foods”, The OrganicCenter State of Science Review, March 2008.2 R. Theuer, “Do Organic Fruits and Vegetables Taste Betterthan Conventional Fruits and Vegetables?”, The OrganicCenter State of Science Review, December 2006.3 L. Rist, et. al. Influence of organic diet on the amount of conjugatedlinoleic acids in breast milk of lactating women inthe Netherlands.” British Journal of Nutrition. April 2007.4 L. Rist, et. al. “Influence of organic diet on the amount ofconjugated linoleic acids in breast milk of lactating women inthe Netherlands.” British Journal of Nutrition, April 2007.5 D. Davis, “Changes in USDA Food Composition Datafor 43 Garden Crops, 1950 to 1999.” Journal of theAmerican College of Nutrition. Vol. 23, No. 6, 2004.6 C. Benbrook, et. al., “New Evidence Supports the NutritionalSuperiority of Organic Plant-based Foods.” The OrganicCenter State of Science Review. March 2008.7 Center for Disease Control and Prevention (CDC). United StatesDepartment of Health and Human Services. “Trends in ChildhoodObesity”. November 25, 2008. 12/5/2008. .(UNEP) publication on organic farmingand food security in Africa, “whensustainable agricultural practices coveringa variety of systems and crops wereadopted, average crop yields increasedby 79 percent” 13 . Such increases inyields provide greater stability forfarmers who depend on agricultureas their source of income. In regionswhere food scarcity leaves thousandsof children hungry or malnourished,organic food can provide necessarynutritional needs while also strengtheningthe livelihoods of small farmers.Questioning andAccessing the Real CostsThough shopping for organic at thegrocery store can sometimes place aslightly heavier burden on consumers’pocketbooks, the long-term effects of anorganic diet, including the greaternutritional content and reduced risk ofhealth problems, are important factorsthat cannot be ignored and shouldweigh in on food choices. Organicfarmers often pay higher costs forenvironmentally-friendly farming practicesthat are both labor-intensive andexpensive. TThe price of conventionalfood, compared to organic, does notinclude the impact of toxic chemicalsto human health nor the cost of environmentalclean-up.So, here is an example of the foodchoices faced by consumers today:The average conventional, chemicallyproduced apple tested by USDA in2004 contained 3.5 pesticide residues.This is after washing. When momspeel conventional apples before givingthem to their kids to help reducedietary pesticide exposure, 40% of theflavonols, about 30% of the vitamin Cand 20% of total phenolics are thrownaway with the peel 14 . Alternatively,organic apples are produced withoutthe use of toxic, synthetic pesticides,helping to minimize exposure to thesetoxic chemicals, and organic applesare 25% higher in 11 key nutrientsand 30% higher in antioxidants.It’s time to change the old folksaying to…“It’s the organic apple a day thatkeeps the doctor away!”The choice to buy organic hasa positive impact on your health,the health of your family and thehealth of the planet. That’s thetrue value of buying organic!8 A. Greene, et. al., “Successes and Lost Opportunities to ReduceChildren’s Exposure to Pesticides Since the Mid-1990s.”The Organic Center Critical Issue Report. August 2006.9 A. Smink, et. al., “Exposure to hexachlorobenzene duringpregnancy increases the risk of overweight in childrenaged 6 years.” Acta Paediatrica. October 2008.10 C. Lu, et. al., “Dietary Intake and Its Contribution toLongitudinal Organophosphorus Pesticide Exposurein Urban/Suburban Children”, Environmental HealthPerspectives. Vol. 116, No. 4. April 2008.11 Teasdale, J. “No Shortcuts in Checking Soil Health.” USDAAgricultural Research Service. Agricultural Research. July 2007..12 La Salle, T., et. al. “The Organic Green Revolution.”The Rodale Institute. December 2008.13 United Nations Environment Programme (UNEP). “OrganicAgriculture and Food Security in Africa”. United NationsConference on Trade and Development. 2008. .14 B. Lata, et. al. “Apple Peel as a Contributor to Whole FruitQuantity of Potentially Bioactive Compounds.” Journal ofFood and Agricultural Chemistr., December 2007.CCOF Certified Organic Magazine—Winter 200911

Member ProfileA Passion for DatesUnited With Earth founder, DaryoushJ. Davidi, Ph.D., has a passion fororganic dates. From the age of sixteen,he has been involved in the organicfruit and nut market. Davidi talkedwith CCOF about this exotic fruit andexplained why so many people haveadded organic dates to their daily diets.Q: You have a Ph.D. in psychology.What made you start selling organicdates?A: I came here in 1987 from Iran.My mother began selling dates in ourneighborhood as a way of supplementingher income. Her small business,Edna’s Dates (now EdnaCo), paid ourway through school. After I graduated,I moved to the Bay Area where I begannoticing that many people were interestedin eating dates, yet there was nota good supply in the produce sectionof the grocery store. I wanted to bringdates out of the shadows and share afruit that has been such a large part ofmy own family and life experience.Q: What sets Medjool dates apartfrom the many other varieties? Whydid you choose this variety?A: The name “Medjool” means royaltyand wealth. They are the Cadillac ofdates. Although there are many kinds ofdates, Medjool has the juicy taste thatpeople are looking for and they alsohave a longer shelf life. Medjool datescan be grown year round, so seasonalityis not an issue. They stay freshfor a long time because their naturalsugar content acts as a preservative.Q: Who do you source your datesfrom?A: I have a very close relationship withmy growers here in California. I haveknown many of these men and womensince I was fifteen; I have grown upwith them. They are out there in hundreddegree temperatures trimming andmaintainingthe trees,doing hardwork on adaily basis.They couldbe growinganything else, yet they have a strongconnection to the dates they grow.It is important to pay respect to mygrowers because the work that theydo is invaluable to my business.They really have been a key factor inmy success.Q: How are Medjool dates grown?A: Medjool trees are either male orfemale. In the old days they used towrap a male tree around the femaletree to reproduce, very romantic.When they begin to develop, the treegrows offshoots that can be cut offand replanted. It takes six years for theMedjool tree to develop fruit. The datepalm can produce fruit for many years,but over time the trees stop producingfruit. Once the palms are “retired” thetree can be used for landscaping. Manyof the ornamental palm trees seen inLas Vegas are retired date palms!Q: You have recently changed thepackaging of your organic dates.What prompted this and howhave customers responded?A: When selling them in bulk, thedates begin to crystallize and lose theirfreshness. We now offer a level onerecyclable container, sealed to lockin the juicy taste as well as to preventsugar crystallization. Packaging alsoallows us to market them to retailersthat wouldn’t normally carry the fruit.I have seen dates in specialty wineshops and even hardware stores!Q: How have you strengthenedyou connection with your retailcustomers and consumers?A: I am also very involved in the packingand shipping, but most importantlydeveloping communication with peopleat local grocery stores. I like to stay intouch with the customers, to ask themwhat they like about dates and answerany questions they may have. This isvery important to me. I have a “Dates101” page on our website, which givespeople information about our companyas well as the fruit that they are buying.12 CCOF Certified Organic Magazine—Winter 2009

I want people eating dates to knowwhere they come from. Our grandmother’sgeneration and those who eatorganic embrace dates, but I am tryingto reach out to the younger generation,who are looking to eat healthyfoods and experience new flavors.Q: What is the cultural significanceof dates?A: Dates are a cross-cultural fruit. Theyare one of the oldest cultivated fruits inthe world. Dates are also embraced byJudaism, Christianity and Islam. We sella lot to the Muslim community duringRamadan as Mohammed openedhis fast with dates. For those fasting,they are a great source of protein andenergy. Arab Christians have substituteddates for meat during the Lenten seasonand date palms are believed to bethose of Palm Sunday. During Sukkotin Judaism, date palms are used toconstruct a canopy with other fall fruits.Q: What’s your favorite way to preparedates?A: I like to stuff the date with a reallystinky cheese, perhaps Gorgonzola oran organic goat or cream cheese. Datesalso go well with a good wine, suchas a Cabernet. In Iran, my mother usedto make eggs with dates. She put oilor butter into the pan, then the dates.When they are heated, dates develop ahoney-like consistency. She would thencrack an egg over the pan. It’s delicious!Q: What special promotions doyou have coming up? What canwe expect to see from UnitedWith Earth in the future?A: We are making “Wanna Date?”shirts for Valentine’s Day. Dates are aperfect Valentine’s gift because theyare such a romantic food. They area great change from the usual boxof chocolates. I also have a lot ofideas for spreading my love of datesto as many people as I can. I wantto tour the country in a date-mobileand maybe even take it to BurningMan where I can hand out datesin the desert. I want to share thisfruit with anyone and everyone!To find out more about United WithEarth or to order online, pleasevisit www.unitedwithearth.com2009 Professional Seed Offerings100% Certified Organic SeedsThe Choice of Growers for Superior Qualitywhy so many professional growers insist onthe seeds of change organic advantage• 100% organic seed is “better seed”• Extensive breeding and variety trials• Total control from our farm to yours• An unwavering commitment to quality• Over one hundred new introductions• Top-of-the-line commercial varieties• Many heirloom and traditional varietiesOrder your2009 Professional Seed Catalog877.470.7619 or atwww.seedsofchange.comThe choice of growers for superior quality 100% organic seeds2009ProfessionalSeed Catalogto order 877.470.7619 www.seedsofchange.comCCOF Certified Organic Magazine—Winter 200913

Any crop * . Any time * .Stops insects fastNo preharvestwaiting periodBroad spectruminsect controlTo learn more:Visit www.pyganic.com, call our toll-freehotline at 1-866-794-2642, or send usan e-mail at info@pyganic.com.*PyGanic may be used on all growing crops, outdoors or in greenhouses. There are no restrictions on the frequency ortiming of the PyGanic applications to growing crops. Always read and follow label instructions prior to use.©2007 McLaughlin Gormley King Company, Golden Valley, Minnesota. PyGanic is a registered trademark of McLaughlin Gormley King Company.All other marks are property of their respective holders. 037-1387b

An Employee-owned CompanySee What’s NEW at Johnny’s!NEWNEWOrganic‘Breen’ - Best compact, red,mini romaine.Organic‘Ruby Red’ - Swiss chardRed stems, red-veined leaves.NEWNEWOrganic‘Cherokee Purple’ - Heirloomtomato with full flavor. No minimums. Over 300 organic varieties. OMRI-approved pest and disease controls.Call for your FREE 2009 catalog or contact yourcommercial sales rep., Chris Howard @ ext. 231 for details.Call 1-877-Johnnys (564-6697) or orderonline at Johnnyseeds.comCCOF_Ad.qxd 11/10/08 Winslow, 1:58 MEPM U.S.A Page 1Organic‘Anton’ (F1) - Zucchini withresistance to powdery mildew.#53309Manufactured in the U SA by:P.O. B ox 307, C anby, OR 97013888-877-7665stutzman@canby.comEnergize your SoilNorth Pacific Ag Products distributes fertilizers, agminerals and soil conditioners throughout the U.S. Ourline of natural products helps build your soil and improveyour crop production and quality.We offer:• PAR4 ® 9-3-7 granulated natural fertilizer• PAR4 ® 2-14-0 granulated bone meal• PAR4 ® 13-0-0 granulated feather meal• PEL-LIME ® pelletized calcitic & dolomitic lime• CAL-SUL ® pelletized gypsum• CalPhos soft rock phosphate• Menefee Humate ®• Archipelago Bat Guano• The Pozz porous ceramic soil amendment• Kelpgrow liquid kelpFor product information and dealer referral call:Joel Cox800.264.3489jcox@northpacific.comDarren MacFarlane800.461.3477dmacfarlane@northpacific.comWarehouse:Stockton, CAPortland, ORwww.gypsumsales.com16 CCOF Certified Organic Magazine—Winter 2009

In The NewsJacobs Farm wins battle againstpesticide contaminationAfter a long legal battle, Jacobs Farm/Del Cabo was awarded $1 million indamages after a Santa Cruz County juryfound that the company’s organic cropswere contaminated with pesticide residuefrom a nearby spraying. The jury’sdecision is an important milestonefor the protection of organic growersagainst pesticide exposure as well as aneye opener for state regulation.U.N. says organic farmingcould end hunger in AfricaThe United Nations EnvironmentProgramme (UNEP) released a majorstudy on October 22, 2008 that suggestsorganic farming could break thecycle of malnourishment and povertyin Africa. UNEP conducted an analysisof 114 organic growing projects in24 African countries, finding yieldsmore than doubled with the use oforganic processes. East Africa aloneexperienced a 128% increase inyield. UNEP’s research concluded thatorganic farming improved soil fertility,water retention and resistance todrought. Among environmental benefits,the study points out the potentialfor improving local education bylearning organic growing methods. Forthe full report visit: http://www.peopleandplanet.net/doc.php?id=3419.New York City’s First CertifiedOrganic RestaurantGustOrganics, the first certified organicrestaurant and bar in New York, is opento the public in Greenwich Village.It is the first restaurant in the UnitedStates to offer 100% USDA-certifiedorganic ingredients and supplies,right down to their organic uniforms.Alberto Gonzales, Founder & CEO,shares his vision “to bring organics andsustainability into the mainstream” byoffering a full menu for dine-in, deliveryor catering. Gourmet baby meals arealso available. GustOrganics also usesenergy-efficient appliances and biodegradablepackaging and is certifiedby the Green Restaurant Association.Gonzales seeks to lead by example, byoffering consultations for other restaurantowners or investment opportunitiesfor potential shareholders. Plans toexpand in other locations are already inthe works. More information at www.gustorganics.com.U.S. Grocery chain sells onlyorganic apples and pears, atconventional fruit pricesMarsh Supermarkets announced inOctober, 2008 that they have switchedtheir entire apple and pear inventoryto certified organic varieties. Theorganic apples and pears, produced byDovex Fruit Company in Wenatchee,Washington, are offered at conventionalvariety prices in select stores acrossIndiana and Ohio. The Indianapolisbasedchain offers a produce guide ontheir website dedicated to answeringfrequently asked questions aboutorganics. The company lists nutrition,sustainability and better taste asprimary factors behind their decision tosell organic apples and pears.OTA Hires NewExecutive DirectorChristine Bushway joins the OrganicTrade Association (OTA) as theirnew Executive Director. Bushway,former CEO of the Agricultural TradeAssociation and Chief Lobbyist representingthe egg industry, has served asmedia spokesperson on food contaminationand production issues. She is theassociation’s third Executive Director inits 23-year history.OFRF Announces NewCommunications DirectorOn October 1, 2008, Ted Quadaybecame the Communications Directorat the Organic Farming ResearchFoundation (OFRF). Quaday spent tenyears as the program director for WillieNelson’s Farm Aid; his experienceunites strongly with OFRF’s mission toresearch and improve organic farmingsystems.Seed fund providesemployment training inlow-income communitiesYes To Carrots announced their nonprofitorganization, Yes To Carrots SeedFund in November, 2008. The naturalpersonal-care products company saysthat the fund wascreated to impactunder-served communitiesby providingresources to developand sustain anorganic food source.The Seed Fund willdonate a portion ofits proceeds to help local communitiespurchase organic seeds and equipmentas well as provide opportunities tolearn how to manage organic crops.The project has been in developmentfor over a year, already transformingurban and suburban land for farmingand gardening purposes and providingemployment training programs for thedisabled or homeless in Columbus,Ohio and Chicago, Illinois.CCOF Certified Organic Magazine—Winter 200917

Suppliers and Manufactures ofMulch Films •Greenhouse FilmsTunnel Films • Weed Mat • Wind FenceSpecializing in favorite, hard-to-find,heirloom and open-pollinated tomatovarieties from around the world.www.mipcoagplastics.comPieter deGroot805-549-9540 Phonecpdegroot@earthlink.netNF10108 SucraShield 7.25 x 4.875 1/2 pg horizontalCCOFCheck out our online photo catalog of more than 550varieties of heirloom & open-pollinated tomatoes.www.tomatofest.comPO Box W-1, Carmel, CA 93921email: gary@tomatofest.comSucraShieldSugar-based insecticide/miticide forgarden, mushrooms and field crops.Approved for use in organic farming, SucraShield eliminateshundreds of soft-bodied garden and crop pests. Gentle onbeneficial insects, SucraShield can be sprayed up to day ofharvest and is compatible with all sustainable farming andeco-friendly gardening.Approved by Washington State Department of Agriculturefor use in organic agriculture.TMFor more information or to order call 866-853-9558or visit our website at naturalforcesllc.com.©2008 Natural Forces LLC. Natural Forces and SucraShield are trademarks of Natural Forces LLC. Always read and follow label directions.18 CCOF Certified Organic Magazine—Winter 2009

Understanding CertificationSourcing SeedsThe NOP rules stipulate that organicseeds MUST be used in organic productionwhen commercially available.This includes annual, perennial andcover crops. Commercial availability isdefined by the NOP as “the ability toobtain a production input in an appropriateform, quality, and quantity tofulfill an essential function in a systemof organic production or handling, asdetermined by the certifying agent inthe course of reviewing the organicplan”. Organic producers are requiredto provide evidence of active attemptsto source organic seeds such as logsshowing calls made, product/suppliercatalogues, letters received or otherdemonstrations of good faith efforts.Such evidence must also be provided inthe event that organic seed stock doesnot provide the necessary level of qualityor provide the desired function.In the event that organic seed stockis not commercially available and/oris not of the quality needed,non-organic seeds may be used withthe following exceptions:• Organic sprouts MUST use organicseeds.• Annual transplants MUST comefrom a certified organic source.Any non-organic seeds used must benon-GMO and untreated or non-GMOand treated only with substances listedas allowed on the National List. Seedstreated with prohibited materials areNOT allowed in organic production.Planting stock must also come fromorganic sources when commerciallyavailable. Annual transplant stockMUST be certified organic. Nonorganicplanting stock may be usedfor perennial crops; however, productsmay not be sold as organic until oneyear after organic production begins.CCOF certified members arerequired to demonstrate active attemptsat searching for organic seeds priorto use of a non-organic seed. CCOFstrictly reviews this process to maintainthe integrity of organic food productionand to encourage our membersto actively search for organic seeds.Organic Seed ListsCCOF Organic Seed Links:www.ccof.org/link_organic_seed.phpOrganic Material Review Institute(OMRI) Organic Seed Directory:http://seeds.omri.org/The Organic Seed Sourcing Service:www.organicseedsourcing.com/Pages/Dealerlist.htmWashington State University CertifiedOrganic Seed Producers List:http://csanr.wsu.edu/Organic/OrganicSeedList2006.htmUniversity of CaliforniaOrganic Farming ComplianceHandbook-Seed Sources:www.sarep.ucdavis.edu/Organic/complianceguide/organizations2.pdfMontana Department of AgricultureOrganic Seed Resources:http://agr.mt.gov.organic/orgseedres.aspThe Very Best California Organic Prunestaylorbrothersfarms.comCCOF v4TBF_CCOF_08.18.08.indd Certified Organic Magazine—Winter 120098/14/08 4:17:48 PM19

OROBOOSTOrange oil based organic surfactantfor increased spreading, wetting and penetration to improveInsecticide, Miticide and Fungicide performance.WaterWater +OROBOOSTSURFACE TENSION (mN/m)Low Surface Tensionat High or Low pH in spray waterConcentration Levels (%)% mortalityFalse Codling Moth larvae on artificial medium 7 DAA Superior spreading, wetting &penetrating abilities Improves insecticide, miticide,and fungicide performance. One product for all seasonincluding dormant applications Replaces oils and surfactants Very low phyto risk WSDA Organic RegisteredMaterial conforming to NOP Inherent odor maskingpropertiesAlways read & follow label directions©2008 ORO AGRI. All rights reservedSeveral Patents PendingAvailable from:Simplot, Wilbur Ellis and other dealers.www.oroagri.com

Policy Setting CriteriaUnderstanding CCOFPolicy PositionsHave you ever wondered how CCOFdevelops policy positions and determineswhat issues to engage in?Developing CCOF PolicyObjectivesEach year, CCOF sets policy priorities toassist the Policy Director in managingtime and resources, thus enabling theorganization to stay focused on issuesthat are truly important to CCOF andour members.Any policy position taken by CCOFmust relate directly to CCOF’s primaryprogram, which is certifying producersand processors to the National OrganicProgram as well as providing membersaccess to international standards. At ourcore, CCOF strives to uphold the integrityof the organic system we certify,ensuring consumers that they can trustthe labels on their organic purchases.This includes advocating policies thatdirectly support the ability of a produceror processor to meet the standardand, alternatively, opposing policieswhich harm or damage this ability.CCOF also takes action onpolicies that are connected to organicagriculture, such as supporting effortsby like-minded organizations tocreate an agriculture system that isenvironmentally sound, economicallyviable and socially just and fair.Establishing Policy PrioritiesAs a democratic organization, CCOF ishappy to receive requests from members,staff and partner organizationsto elevate an issue, including a localpolicy issue, to a level high enough tobecome a priority. In order to create aneffective opportunity for such requests,CCOF has developed a process formaking specific issues a top priority.This requires sending the PolicyDirector information about the issueincluding what it is, why it’s important,who else is working on the same issue,who supports and opposes it, whatresources the initiating organizationcan bring to bear on it, where the issuefits within the larger CCOF picture, etc.The initiator, be it an individual, groupor affiliated organization, may be askedto make a presentation to the staff and/or Government Affairs Committee. IfCCOF decides to take up the issue, theinitiator will be asked to become activelyinvolved and organize a portionof the process.The Policy Director’s role isto work closely with the CCOFExecutive Director to juggle competingpriorities, determine capacity,manage workload and solicit helpand guidance from others. The PolicyDirector also works closely with theGovernment Affairs Committee whichis designed to represent CCOF’sdiverse membership, to determine:• Is this a priority that’s importantto CCOF and our members?• What are the advantages anddisadvantages of mountingan advocacy campaign?• Will the action taken havea significant impact?• How urgent is the need and doesCCOF have adequate resources tocarry out the campaign effectively?Once these questions are answered,the Policy Director defines the issue andmakes a recommendation to both theExecutive Director and the Committee.If the campaign requires Board approval,the Committee votes to recommendthat the Board implement the plan.Generally, CCOF works in thefollowing three policy areas:RegulationsThe Policy Director will draft CCOFcomments on proposed regulationsposted by USDA National OrganicProgram (NOP) or other departmentsdealing with agriculture, such as theCalifornia State Organic Program(SOP) and other State agencies andinternational standards that impactour members. These comments will bereviewed by the Policy Advisor and/orcertification staff, if appropriate, with finalapproval by the Executive Director.Sponsored LegislationCCOF will sponsor legislation tosupport and uphold organic production.The Policy Director will workwith the Executive Director, Boardand Government Affairs Committeeto draft the proposed language, finda legislative author and work withlegislative staff and the CaliforniaLegislative Counsel to write the legislation.The Policy Director will findother supporters, provide members totestify during hearings and coordinateother necessary activities surroundingthe passage of legislation. Thus far,CCOF has sponsored very few bills,primarily due to limited capacity.Supporting or Opposing LegislationCCOF will sign on to letters circulatedby other organizations, as appropriate.For routine issues circulated byorganizations with which CCOF has aclose working relationship, the PolicyDirector will simply add our organizationto the letter. For issues that requirea more thoughtful approach, the PolicyDirector will use his/her discretionand expertise to determine how muchinput is needed from the GovernmentAffairs Committee. The Policy Directorwill routinely provide information onthis type of activity to the GovernmentAffairs Committee, Executive Directorand Board of Directors.Some policy issues have, at times,put some of our members at odds witheach other or with CCOF. Although thismay be inevitable in any organizationthat has such a diverse membership, itis also evidence of how broadly definedour membership is and how dynamicwe must be as an organization.Contact CCOF Policy Director ClaudiaReid at claudia@ccof.org for moreinformation.CCOF Certified Organic Magazine—Winter 200921

AdvocacyCCOF’s Policy Director has beenbusy drafting comments onproposed regulations brought forth bynumerous federal and state agencies.On behalf of our members, CCOFremains active in the regulatory processesaffecting organic production andprocessing. Below is a summary ofCCOF’s recent feedback and commentaryon some of the most pressingcurrent issues.Defending Organic DairyProducers’ Right to LabelCCOF provided comments to theKansas Agriculture Departmentregarding a proposal to dictate labelsfor dairy contents. By making it illegalto have a label that said “containsno rBST” or “contains no Rbgh”, theKansas proposal will:• Prohibit labels that communicateproduction practices requiredby law under the Organic FoodProduction Act of 1990;• Prohibit labels that are eitherexpressly permitted ina number of states or notprohibited in other states;• Dictate not only the words butalso the form, size, location andeven color of language that mustbe used on dairy product labels.The regulation stifles free speechby unduly regulating the languageprocessors may use on their packages,restricts the flow of products in interstatecommerce and interferes with andis preempted by longstanding federalorganic law. This recent proposal is acontinuation of the legal battle thatbegan in Pennsylvania and Ohio andhas the potential to go beyond dairylabeling to all organic products. Otherstates such as Indiana, Missouri andUtah may follow and CCOF willcontinue to remain active in the fightto prevent these potential restrictionsacross the country on organic labeling.New Amendment toPasture RulingOn October 24, 2008, the USDAproposed a revised standard tothe livestock and related provisions ofthe National Organic Program’s (NOP)organic regulations. The new amendmentincludes changes that will affectall organic livestock producers, includingdairy producers and organic beefoperations, especially regarding accessto pasture. CCOF has analyzed the newruling and has provided comments tothe NOP. CCOF clients helped us incrafting our response to these proposedchanges. CCOF’s comments as well asthe full text of the proposed regulations,including background and discussion,can be found at www.ccof.org/nop.php.Commenting at theNOSB MeetingCCOF Executive Director PeggyMiars, Policy Director ClaudiaReid and Grower/Livestock CertificationSupervisor Robin Allan representedCCOF members at the November meetingof the National Organic StandardsBoard (NOSB). During the meeting,CCOF commented on a majority ofthe agenda items including the 100%organic labeling rule, inert ingredients,organic pet food regulations andpetitioned materials. View a full reporton the NOSB meeting on the CCOFwebsite (http://www.ccof.org/nop.php).Petitioning for Protection-Field Trials and the Risk ofGE ContaminationThe USDA Animal Plant HealthInspection Service (APHIS) acceptedcomments on a proposal to drasticallychange its sanctions on the interstatemovement and release of geneticallyengineered crops and animalsthrough experimental field trials. Sincethese organisms are prohibited in anorganic system, CCOF took an activerole in petitioning APHIS to ensure andmaintain a level of confidence thatthe permitted field trials will not harmneighboring cropping systems or putorganic farmers or consumers at risk ofcontamination. CCOF opposed provisionssuch as “conditional exemptions,”“non regulated status” and Low-LevelPresence (LLP) which would decreaseexisting constraints limiting the releaseand movement of genetically engineeredproducts during field trials.Genetically Engineered(GE) Livestock—OpposingNew RegulationsThe Food and Drug Administration(FDA) sought comments about anew genetically engineered animalregulation, which classifies GE animalsinto four categories:• animals that produce human oranimal pharmaceuticals, oftenreferred to as biopharm animals• animals that serve as models forhuman diseases• animals that produce high-valueindustrial or consumer products,such as fibers• food use animals with new traitssuch as improved nutrition, fastergrowth or lower emission levels ofenvironmentally harmful substances,such as phosphate in manure.CCOF’s comments focused on thethird and fourth categories and areoutlined below:CCOF opposes the use of geneticengineering in animals to either producehigher value consumer productsthan are produced conventionally, orto create food animals with new traitssuch as improved nutrition, fastergrowth or lower emission levels ofenvironmentally harmful substances.22 CCOF Certified Organic Magazine—Winter 2009

AdvocacyThe use of genetic engineeringis prohibited in organic production.CCOF is concerned that the lack ofobjective research and the proveninability of the government to protectfield crops from contamination by geneticallyengineered crops will also failto protect livestock from contaminationfrom genetically engineered animals.In addition, CCOF shared apprehensionabout human health impactsfrom genetically engineered animals.Labeling of Meatand Poultry ProductsOn another labeling front, CCOFcommented on the USDAAgricultural Marketing Service (AMS)proposed regulation regarding theuse of animal raising claims such as“free-range,” “vegetarian fed diet” and“raised without added hormones orantibiotics” in the labeling of meatand poultry products. Currently, thecriterion used by the USDA Food SafetyInspection Service (FSIS) and manyprivate certifiers varies from certifier tocertifier. CCOF encouraged AMS to:• Develop an official standard, usinga single set of performance criteria,for its processed-verified program.• Prohibit the use of any establishmentor animal producer usinganother standard other thanthe one developed by AMS.• Develop and implement an automaticreview process whereby anylabel proposals or descriptions establishedby a certifier or individualproducer would undergo an immediatereview as well as be subjectto public notice and comment.CCOF continues to advocate forour members and uphold a highlevel of integrity for all organic standardsand regulatory processes.For more information on any of theseissues, please contact Claudia Reid, CCOFPolicy Director, at Claudia@ccof.org.CCOF Certified Organic Magazine—Winter 200923

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Certification News“Made with Organic” WineFormulation Policy Change:Varietals no longer recognizedas different ingredientsThe National Organic Program(NOP) regulations attempt to outlineorganic production standards for allfood sectors in three different labelingcategories: “100% Organic”, “Organic”and “Made with Organic (specifiedingredients or food groups).” Whenthe USDA finalized the regulations sixyears ago, they could not foresee everyapplication of the standards that wehave today – pet food, alcohols andsupplements, for example. In additionto providing certification services,CCOF interprets the standards andhelps clarify the practical applicationsof the USDA regulations in today’smarket. CCOF has a reputation forconservatively balancing our clients’interests and consumer expectations,while maintaining the most rigorousapplication of the organic standards inthe industry.In order to uphold the integrity ofthe organic label, CCOF is alertingclients and the organic communityof a change in the way we will beregulating the use of the “Madewith Organic” claim on wines.Previously, it was not uncommonfor wines to be labeled as “Madewith Organic (varietal)” if the winewas made with at least 70% organicgrapes of one varietal and up to 30%nonorganic grapes of another varietal.CCOF had determined that differentvarietals constituted different“ingredients” and were not subject tothe restriction in the regulations thatstates no single ingredient can be bothorganic and nonorganic in a certifiedproduct (NOP §205.301 (f)7). Thismeant that a wine labeled “Madewith Organic Merlot” could containup to 30% nonorganic Cabernet.Over the last year, CCOF has reassessedthis policy and decided that itdoes not support consumer disclosure,assist our clients in making betterproducts or uphold the spirit or letter ofthe NOP standards. Therefore, effectiveJanuary 1, 2009, CCOF has discontinuedthe allowance of non-organic wineand grapes in wines labeled “Madewith Organic.” This includes wineslabeled “Made with Organic Grapes”and “Made with Organic (varietal).”We firmly believe that this more closelyreflects the intent and expectationsinherent in the organic standards whenapplied to the situation of wines soldwith a “Made with Organic” claim.Wines made from grapes harvestedprior to January 1, 2009 are exemptfrom this change in policy. Their production,even if it takes place in 2009,does not fall under this policy update.However, all wine made from the 2009crop will be subject to this clarified interpretationof the NOP standards. Anywines produced from 2008 crop yeargrapes seeking allowances to utilizenon-organic varietals must be submittedfor review prior to the end of 2009.While CCOF recognizes that thisis a significant change in policy, webelieve that it is in the clear bestinterest of the organic marketplace,organic consumers and organic wineproducers. Please contact us if youhave any questions or comments.Applicable standard(s)(emphasis Added):205.301 (f) “All products labeled as“100 percent organic” or “organic” andall ingredients identified as “organic”in the ingredient statement of anyproduct must not:…(4) Be processedusing processing aids not approvedon the National List of Allowed andProhibited Substances in subpart G ofthis part: Except, that, products labeledas “100 percent organic” if processed,must be processed using organicallyproduced processing aids; (5) Containsulfites, nitrates, or nitrites added duringthe production or handling process:Except , that, wine containing addedsulfites may be labeled “made withorganic grapes”; (6) Be processedusing nonorganic ingredients whenorganic ingredients are available; or(7) Include organic and nonorganicforms of the same ingredient.”Certification Expanding Staffand ResourcesIn response to ongoing growth trendsand needs of our clients, CCOF isactively reorganizing some certificationpositions and bringing on new personnelinto our Handler Certificationdepartment. These new positions willgive greater attention to export and internationalissues, while also expandingthe overall capacity of the certificationdepartment. On the inspector front,CCOF is expanding our inspector pooland hosted a private CCOF processingand retail inspector training inDecember. These efforts, in additionto significant database investments,are intended to ensure that CCOFclients receive timely and cost effectiveservice throughout certification. Pleasecontact us with suggestions, concerns,and comments regarding how CCOFcertification can continue to improve.26 CCOF Certified Organic Magazine—Winter 2009

NOP Publishes ProposedPasture StandardsIn October, 2008, the NationalOrganic Program (NOP) published aproposal to change the rules regardingaccess to pasture for organic livestock.CCOF worked diligently over thelast 60 days with many other groups,including clients, certifiers, processors,trade associations and farmer collectives,to craft a thorough, focusedand clearly written response. CCOF’scomments aim to ensure a level playingfield that does not unduly burden thesmall farmer with complex record keepingwhile also providing certifiers witheffective mechanisms for identifyingand addressing shortcomings amongso called “bad actors”. We believethat any likely final rule should resultin standards that support the largergoals of the organic community. Thefull text of the proposed regulations,including background and discussion,and CCOF’s response to the proposedregulations can be found at www.ccof.org/nop.php.CCOF Certified Organic Magazine—Winter 2009Certification Cost-ShareFunds Available for OrganicOperationsThe United States Department ofAgriculture (USDA) announced inSeptember, 2008 that it has budgeted$22 million in federal funds for organiccertification cost assistance. Organicproducers and handlers will be eligiblefor up to 75% of organic certificationcosts, capped at $750. Certificationcosts must incur between October 1,2007 and September 30, 2008 and/or between October 1, 2008 andSeptember 30, 2009. This program hasbeen greatly expanded from the onelaunched in 2002, with funds beingavailable for producers and handlersof organic agricultural products in anystate of the United States of America,its territories, the District of Columbiaand the Commonwealth of Puerto Rico.For additional information on howto apply for the Organic CertificationCost-Share Program, visit the updatesand resources section of www.ccof.orgunder certification.Organic S.A. de C.VCrop ProductionMaterials ProhibitedRecent analytical tests found thatBiolyd, produced by Organic S.Ade C.V., appears to contain prohibitedpyrethroids, which is contrary toprevious ingredient disclosers from thissupplier. This brings into question theentire suite of materials produced andsold by this entity. Therefore, effectiveimmediately, CCOF is prohibitingthe use of Biolyd, Super Biagron,Hormefin, Terraforte, Kuramil, Bioxer1000 and Bioarcadian under the CCOFcertification program. Any remainingstocks may not be used and continuedapplication will be considered anon-compliance. Operations farming inMexico and elsewhere should immediatelyreview their materials and ensurethat use of these materials is ceasedimmediately.Certification SuccessfullyImplements New DatabaseAfter tremendous effort during all of2008, CCOF successfully implementedthe e-CERT database in earlyNovember, 2008. This new system isdesigned to ensure CCOF certificationis increasingly efficient and organizedwhile opening the door to a varietyof new and improved services. Whilechallenges undoubtedly remain, CCOFstaff have already found that a variety ofongoing processes, such as add acreages,parcel transfers and new productadditions have dramatically improved.We look forward to continued developmentsin the short and long term futurethat will bring new online options andimproved services. We welcome yoursuggestions and comments as we moveforward with our ongoing development.CCOF AchievesCanadian Accreditationnew set of organic standardsA regulating product sold as “organic”in Canada is set to go into effectJune 30, 2009. In response, CCOF hasproactively introduced certificationto the Canadian Organic Standardsas part of our existing Global MarketAccess (GMA) program. CCOF hasbeen informed that we have successfullypassed our Canadian accreditationaudit and will continue to proactivelyoffer organic certification to the currentversion of the Canadian standards.New GMA and Canada review requestinformation documents have beenmailed to all CCOF clients. These formsallow businesses exporting products toCanada to immediately request reviewand/or inspection to the proposednew Canadian standards by CCOF inadvance of next year’s implementationdate. CCOF has developed this voluntaryprogram to guarantee the needs ofCCOF clients are met. Between nowand June, 2009 it is likely standards forthe Canadian program will be undercontinual revision. CCOF will workhard to provide you with the mostcurrent and accurate information availableregarding any revised Canadianstandards. We encourage all of ourclients whose products are directly orindirectly exported to Canada to stayinformed by checking for updates athttp://www.ccof.org/canada.php.27

Support CCOFBecome part of the nation’s leadingorganic community by joining CCOF as aSupporting Member.Being part of the CCOF community keeps youinformed about cutting-edge organic practicesand changing legislation and connects you toother people who share your interest in organicagriculture.CCOF relies on the financial assistance of oursupporting members to provide education andadvocacy programs as well as to promote andgrow the organic marketplace.Join CCOF and help us educate, advocateand promote organic.Visit:www.ccof.org/support.phpOr call (831) 423.2263S O U N D A D V I C E F O R F A R M E R S :B U Y l o w , S E L L h i g h .ORGANICUsing organic compost allows you to market nutrients, it also provides the organic matteryour crops as “organic” and get the premium and micro flora that are responsible forthat comes along with it. And it even costs healthy and disease-free soil.less than chemical fertilizers. That’s a sound It only costs about $100 per year per acreinvestment! Not to mention the benefits for (based on the average wine grape crop) to maintainyour soil. Year after year, harsh chemicals sustainable, organic soil for your vineyard.make your soil harder, leaving itCall your fertilizer dealermore susceptible to disease andtoday and make an investment forincreasing the need for pesticides.your business that you’ll be happyOur Agrow-Blend compostwith in both the short- and thenot only supplies all the neededlong-term.Good from the ground up.28 CCOF Certified Organic Magazine—Winter 2009

Fungicide ConcentrateIncrease your Yieldsusing less waterDrip Irrigation for FarmsCommercial Quality and PricingSame Day Shipping• • Emitters • Filters• Fertilizer Injectors • Controllers• Frost Protectionwww.dripworks.com 800.522.3747Free CatalogCCOF Certified Organic Magazine—Winter 200929

Events CalendarTo list your event email ccof@ccof.org or fax to(831) 423-4528. Please indicate “New CCOFCalendar Listing” in the subject line. Submission isbased on a space available basis.34th Winter Fancy Food ShowJanuary 18–20, 2009San Francisco, CaliforniaCCOF will exhibit at thispremier specialty foodsshow featuring the latestnew products in thespecialty market. FindCCOF at booth #1552. More informationat www.specialtyfood.com.CCOF EducationalConference: Healthy Farms,Healthy People: Organics inActionJanuary 20–21, 2009Asilomar Conference Center,Pacific Grove, CACCOF invites growers,product managers, organicinspectors, certificationstaff, consultants and otherindustry professionals tothis day-and-a-half full of informationyou can use in your operation,presented by experts who know howto put ideas into practice. The conferencewill present an intriguing look atthe connectivity of organics – from thefirst inputs on the farm to connectingwith the consumer. This full agendaincludes plenary sessions and paneldiscussions focused on funding opportunitieslinked to the 2008 Farm Bill,food safety, balancing minerals in yoursoil for optimal vegetable productionand pasture management for healthylivestock. More information at www.ccof.org/educationconference.php.29th Annual Eco-FarmConferenceJanuary 21–24, 2009Asilomar Conference Center,Pacific Grove, CAThe theme for the 2009Eco-Farm Conference is“United We Grow”. Thejam-packed scheduleincludes discussions andseminars on marketing organic, cookingwith organic foods, innovationin tillage practices, farm-basedrenewable energy, organic farming fortransitional and conventional farmers,and much more. Attendees can findthe CCOF booth in the ExhibitorMarketplace, where you can purchaseCCOF merchandise and talkto staff members. For more informationvisit www.eco-farm.org.CCOF Annual MeetingFebruary 7, 2009Sacramento, CACCOF encourages ourmembers to join the 2009Annual Meeting followedby a reception. This year’stheme is “Food Labels:Organic & Beyond.” Membersare also welcome to attendthe winter Board of Directorsmeeting prior to the Annual Meeting.For more details on this event visitwww.ccof.org/annualmeeting.php.CCOF Foundation GoingOrganic MeetingsFebruary 9, 2008, Woodland, CAFebruary 10, 2008, Chico, CAFebruary 18, 2008, Placerville, CAFebruary 25, 2008, Modesto, CAFebruary 26, 2008, Tulare, CAMarch TBA, 2008, Lakeport, CAThe CCOF Foundation willhost a number of growerOrganic System Plan (OSP)trainings this year throughoutCalifornia. Thesesessions are for operations interested inbecoming certified organic. Detailedinformation can be found at http://ccof.org/goingorganic.php.World Ag ExpoFebruary 10–12, 2009Tulare, CaliforniaThe World Ag Expo is theworld’s largest agriculturalexposition, with 2.6 millionsquare feet of exhibit space,over 1,600 exhibitors, andmore than 100,000 attendees. CCOFwill represent the organic community atthis important expo event and provideinformation on organic certificationto prospective growers, livestockoperators and processors. More informationat www.worldagexpo.com/.BioFach Trade ShowFebruary 19–22, 2009Nuremberg, GermanyCCOF staff will represent our membersat the IFOAM (InternationalFederation of Organic AgricultureMovements) international tradeshow where the very best organicproducts and services from aroundthe world are exhibited. For moreinformation www.biofach.de/en/Natural Products Expo-WestMarch 5–8, 2009Anaheim, CAVisit CCOF at the NaturalProducts Expo-Westshow where we will bepromoting our members’products to over 50,000attendees and educatingthe public on the benefits oforganic. And, don’t miss us atthe Fresh Ideas tent the day before theshow floor opens where we will beexploring new ideas and networkingopportunities for our members. Formore information www.expowest.com/ew09/public/enter.aspx.Read about additional CCOFevents as well as CCOF Board ofDirectors and committee meetingsat www.ccof.org/calendar.php30 CCOF Certified Organic Magazine—Winter 2009

We're proud to have partnered with Earthbound Farm,growing a diverse line of organic produce for domestic and international sales.Tanimura & Antle • Salinas, CA • 800-772-4542 • Fax 831-455-3915 • www.taproduce.comEarthbound Farm • San Juan Bautista, CA • 831-623-7880 • www.ebfarm.comUniting Science and Nature.TMOMRI Approved Solutions for your operationto maximize animal health and performance- naturallyAlkosel® organic source of Selenium to optimize the animal’s selenium status allowing it to realizeits full growth and production potential.Agrimos® containing mannans and glucans that act as binding sites for bacteria thereforereducing the ability of the bacteria to attach to the intestinal wall and cause scours.Levucell SB® live active yeast for hind gut health helps maintain the balance of intestinal microfloraBiotal® forage inoculants to preserve dry matter and improve aerobic stabilityLevucell SC® live active yeast to enhance rumen function and developmentFor more information contact:Melanie Semper Madera, CA (559) 313-4729LALLEMAND ANIMAL NUTRITIONTel: (800) 692-4700 Email: LAN_NA@lallemand.comwww.lallemandanimalnutrition.comCCOF Certified Organic Magazine—Winter 200931

Education & PromotionTo view a complete list of CCOF’s educationand promotion efforts visit www.ccof.org/atwork.php.Produce Marketing Association(PMA) Fresh SummitIn October, CCOF hosted a booth at theProduce Marketing Association (PMA)Fresh Summit. With companies fromall over the United States and CentralAmerica, CCOF was pleased to seeCCOF booth at PMA.many of our members at the exhibitionand to be able to respond to numerousinquires from conventional producerson how to become certified organic.Sustainable Ag ExpoCCOF, for the first time, exhibitedat the Central Coast Vineyard Team’sfourth annual Sustainable Ag Expo inMonterey, CA. The expo hosted a varietyof speakers and breakout sessionsrelated to sustainability issues in viticulture,invasive pest management, farmworker health, food and water safety inagricultural systems and certificationdevelopments. CCOF fielded questionsabout organic certification and its rolein the wider sustainable movement.Cal Poly OrganicIndustry SummitCCOF Executive Director Peggy Miarsparticipated in a panel presentationalong with Will Daniels, EarthboundFarm; Albert Straus, Straus FamilyCreamery; and Errol Sober, Amy’sKitchen. Tim LaSalle, CEO of theRodale Institute, gave the keynotepresentation. Topics included thegrowth of organic acreage in the UnitedStates and California, water usage andglobal warming, the growth of farmers’markets and consumer perceptionsabout organic.Organic Food and FarmingConference at CSU, ChicoCCOF Foundation co-hosted an all-dayconference focused on the major organiccommodities in Northern California.Peggy Miars discussed organic farmingopportunities in Northern Californiaas the event’s keynote speaker. Otherfeatured speakers gave their perspectiveson tree crops, nuts, row crops andforage, rice, dairy and livestock. Anafternoon field tour of the CSU, ChicoFarm organic projects completed theConference and gave attendees a greatinsight into the university’s innovationand research.Community OutreachCCOF staffed a table at a “Harvest theHolidays” tasting event celebration atWhole Foods Market in Berkeley, CA.Harvest the Holidays showcased localvendors and a large selection of holidayfoods to sample. CCOF certifiedmember Capay Fruits and Vegetablesalso attended the event and shared theirfresh produce with eager shoppers.CCOF interns, Alana Zimmer andAlexandra Fox, provided “All AboutOrganic” information pamphlets aswell as answered questions fromshoppers at the prAna Valley Fair storein Santa Clara, CA. prAna has a widerange of outdoor and lifestyle clothingand works to increase the use oforganic cotton, as well as sourcingother natural fibers and innovativerecycled materials. CCOF’s internshelp us fulfill our mission to certify,educate, advocate and promote organicto consumers by organizingour community outreach activities.CCOF interns on a tour of Earthbound Farm.To find out more about becoming aCCOF intern visit www.ccof.org/intern.php.Sherri BerglundDirector,SunWest Organics MarketingSunWest Foods1550 Drew Ave, Suite 150Davis, CA 95616(530) 934-5295 • F: (530) 934-5297 • E: SherriSWO@aol.com800-248-BUGS108 Orchard Dr, Ventura, CABeneficial organisms andbiocontrol suppliesUnique D-Vac vacuum insectnet--suck bugs!Good microbes for high yield,low diseaseSuperior fly parasites, trapsand luresrinconvitova.comSupporting the organic farming community for over 50 years.32 CCOF Certified Organic Magazine—Winter 2009

Know Your CCOFAmy Kearsley,Certification CoordinatorAmy Kearsley workedpart-time for CCOFas a student, and thenjoined us full-time inApril of 2008 aftergraduating from UCSCwith a B.A. in Environmental Studies.Amy focused her studies on agroecology,and her senior project involvedmapping out the crop history of thepast 20 years of the UCSC farm usingGeographical Information System(GIS). Amy’s experience with organicfarming and agroecology led her toCCOF, where she works preparingand processing inspection reports andprocessing renewals. Outside of work,she enjoys making crafts, especiallyjewelry, including colorful friendshipbracelets that she is often seen wearingaround the office. Amy may also befound in the great outdoors of SantaCruz, playing volleyball and soccer,swimming, or at the beach.Cindy Slade,Pacific Southwest RegionalService Representative (RSR),Certification AssociateCindy joined CCOFin June of 2008 after20 years working inquality assurance inthe medical device andaerospace industries.She began studying organic agricultureand horticulture and bought a105-year-old organic farm in Aromas,California. After renovating her ownfarm, she joined CCOF. As a RegionalService Representative (RSR) andCertification Associate, Cindy reviewsnew applications and assigns inspectionsfor the Pacific Southwest Chapter.Outside of her job, Cindy spends muchof her time on her farm, cultivating anabundance of vegetables and hostingmonthly “eco-gatherings,” and seasonally-appropriatefarming and gardeningworkshops covering topics such as foodpreservation and canning.Grow More. Weed Less.The full season, 100% biodegradable papermulch prevents weeds naturally!• Reduces labor• Apply with flatbed mulch layer• Biodegrades fully - no removal• Lets air and water penetrate• Improves irrigation efficiency• Wide range of sizes for all growersArmando Bonifacio,Accounting DirectorArmando is CCOF’slongest-time, full-time,office-based employeehaving worked forthe organization foreleven years. At theage of twenty-one, Armando graduatedfrom the University of the East in thePhilippines and moved to the UnitedStates. He has been working in accountingfor about 40 years. As CCOF’sAccounting Director, Armando handlesbilling issues and accounting reports.He enjoys his job, as he believes CCOFis the only company that he has workedfor that is “good to the core.” In hisspare time, Armando enjoys goingto the movies and reading, primarilyworks of fiction by authors such asStephen King and Larry McMurtry.His favorite book is Lonesome Doveby McMurtry, a classic story of twocowboys in the American West.Patent pending1-800-654-5432 www.weedguardplus.comAvailable in Organic Version per USDA. Allowed for use in Organic Systems N.O.P. Code 205.206 (1)®FinishesFood withFabulousFlavorTehama Gold Olive OilOrganic since1968530-833-0119Susie@tehamagold.comhttp://www.tehamagold.comCCOF Certified Organic Magazine—Winter 200933

Member ListingsNEW CERTIFIEDMEMBERSA & A Farms LLCMario AguasWatsonville, CA(831) 722-2472maguas@pacbell.netBlackberries, StrawberriesAmapola RanchMerlin & Faye RossowSanta Barbara, CA(805) 963-1330merlinrossow@gmail.comCitrus, Fallow, Mixed Vegetables,Stone FruitsAmerican Raisin Packers, Inc.Terry BertrandSelma, CA(559) 896-4760americanraisin@sbcglobal.netwww.americanraisin.comRaisinsArmstrong GrowersJames RussellGlendora, CA(800) 229-1707hvonallmen@armstronggrowers.comHerbs, VegetablesAtkins Sheep Ranch, Inc.Mike ParmisanoFremont, CA(510) 440-8700receptionist@atkinsranch.comwww.atkinsranch.comMeatsB & T FarmsBill Tiffany & Paul BalbasHollister, CA(831) 637-0071wgtt@sbcglobal.netWalnutsBaia Nicchia DBA BaiaNicchia Farm And NurseryFrederick D. HempelSunol, CA(510) 384-2716baianicchia@gmail.comwww.baianicchia.blogspot.com/Chicory, Cucumbers, Garlic, Herbs,Kale, Microgreens, Mustard Greens,Nursery, Peppers, Romaine,Squash, Tomatoes (Fresh Market)Bennett FarmsMichael BennettOjai, CA(805) 646-0828mb@tmwmedia.comFallow, Oranges (Valencias)Benziger Family WineryMike BenzigerGlen Ellen, CA(707) 935-3000greatwine@benziger.comwww.imagerywine.comWineBerrymex SA De CVMichoácan (DSA)Aldo Mares, Alejandro Bejar,Reynaldo Cabrera y Carlos AguileraJacona, MC(011-52-351) 548-1205Blackberries, Fallow, Raspberries,StrawberriesBerrymex SA De CV/ FedericoRodriguez Raya (DSA)Federico Rodriguez RayaZamora, MC(351) 108-3906frodriguez_raya@live.com.mxRaspberriesBidart Family PartnershipDBA Bidart FarmsJohn Bidart and Rob FanucchiBakersfield, CA(661) 397-5400CarrotsBill PerryBill PerryMaxwell, CA(530) 682-4852RiceBin To Bottle LLCAdam BraunsteinNapa, CA(707) 307-4510adam@bintobottle.comwww.bintobottle.comWine, Wine Bottling, Wine MakingBoeger/BoegerKurt E. BoegerGridley, CA(530) 713-5443kboeger@comcast.netFallow, RiceBucher FarmsJohn BucherHealdsburg, CA(707) 433-2916bucherfarm@aol.comCattle (Dairy- Last 1/3rd), Cattle(Dairy- Transitioned), PastureCaballo Blanco VineyardsAldis BaltinsUkiah, CA(707) 462-8093abaltins@att.netGrapes (Carignane), Grapes (PetitSyrah), Grapes (Zinfandel)Cactus Candy CompanyJohn & Amelio CasciatoPhoenix, AZ(602) 956-4833www.cactuscandy.comCo-Packing, SalsaCadiz, Inc.Lesley ThornburgLos Angeles, CA(760) 861-0603lthornburg@cadizinc.comFallow, Grapes (Raisin)Calera Wine CompanyMike WallerHollister, CA(831) 637-9170mike@calerawine.comwww.calerawine.comGrapes, WineCentral Coast Organic FarmLLCMegan and Dominic JudgeSan Luis Obsipo, CA(805) 801-0141meganddom@sbcglobal.netwww.ccorganicfarms.comBerries, Cover Crop, FruitCentral Coast Wine ServicesAnthony Bozzano & Chris BrownSanta Maria, CA(805) 928-9210abozzano@nbcsb.comwww.centralcoastwineservices.comWine, Wine MakingCircle 4h Land & Cattle Co.Ray, Jason, Carol MarileuHickmanFresno, CA(559) 260-1040pastorrayh@juno.comGrapes (Raisin)Constellation Wines US, Inc.DBA Dunnewood Vineyards& WineryGeorge Phelan and Jeff MooreUkiah, CA(707) 467-4841george.phelan@cwine.comWineCreative Logistics Group, Inc.Judy JardineStockton, CA(209) 932-8780JJardine@yahoo.comTomato Products, WarehousingD.P. Enterprises, LPDemetrio PapagniMadera, CA(559) 673-5754demetrio@dpenterpriseslp.comwww.dpenterpriseslp.comGrape Juice, Grapes, Processing,Wine, Wine BottlingDaniel G. & Bonnie E. CarrollDBA Bonnie Bee FarmsDaniel G. & Bonnie E. CarrollMorgan Hill, CA(408) 234-3814bonniecarroll@mac.comAlmonds, WalnutsDavila Farms El Llano, Inc.Robert Vera and David DavilaCaruthers, CA(559) 351-3909hammerdowndavila@sbcglobal.netGrapes (Raisin)Donald WassermanVineyards And WineryDonald WassermanTempleton, CA(805) 237-1006Grapes (Wine)DSA NurseryBrian McElroyWatsonville, CA(831) 763-5849brian.mcelroy@driscolls.comwww.driscolls.comStrawberry Transplants ,TransplantsEl Rancho De VidaRonald BarbanellDowney, CA(562) 923-0038jmonje4@hotmail.comAvocadosElizabeth A. Roberts DBANarnia Farm & MercantileElizabeth A. RobertsPaso Robles, CA(805) 239-2023lizatnarnia@netzero.comWalnutsErling Dellabalma RanchErling J. DellabalmaEureka, CA(707) 443-3453PastureEugene KandarianEugene A. Kandarian II, KevinKandarian, and Chic KandarianFowler, CA(559) 834-1501GrapesFarmer Jim’s Organic ProduceBaruch BashanGlen Ellen, CA(503) 810-9720baruchbashan@yahoo.comGrapes, Melons, Peas (Fresh),Stone FruitsGarcia Farms Produce/Robert & Sandra GarciaRobert Garcia & Anthony FerrarioLivingston, CA(209) 394-8356www.garciafarmsproduce.comSweet Potatoes, YamsGarcia Flowers & VegetablesCarlos GarciaSalinas, CA(831) 915-3548Bell PeppersGarroutte Farms, Inc.Will GarroutteWatsonville, CA(831) 722-6965chris@garrouttefarms.comBlackberries, FallowGary JustesonGary JustesonGridley, CA(530) 846-3600roxannemorrow@comcast.netWalnutsGateless FarmPeter RudnickMuir Beach, CA(415) 497-5472prudnick815@aol.comBeans (Fresh), Cucumbers, Melons,Okra, Peppers, Squash, SweetPotatoes, ZucchiniGhianda Rose VineyardsPeter ChevalierCalpella, CA(707) 462-5438petercvm@comcast.netGrapes (Chardonnay)Grebennikoff VineyardsNicholas F. GrebenSonoma, CA(707) 996-1362ngreben@vom.comGrapes (Wine)H & J Davila FarmsRobert VeraCaruthers, CA(559) 351-3909davila1966@sbcglobal.netGrapes (Raisin)HollingsworthJohn HollingsworthFowler, CA(559) 834-2449john@dataworks-ed.comGrapesHoney Acres, Inc.John GabrielianFairfield, CA(920) 474-4411bee3boys@aol.comwww.honeyacres.comHoney, PackagingLu-Mien Village Farms DBAEast Bay Asian Youth CenterLew Chien SaeleeOakland, CA(510) 533-1092lewchien@ebayc.orgwww.ebayc.orgBeans (Fresh), Green Beans, MixedVegetables, StrawberriesJackson Family WinesBrian MaloneSanta Rosa, CA(707) 591-5369bmalone@kjmail.comGrapes (Cabernet Sauvignon),Grapes (Merlot)Jagpal & Hardip BatthInsurance TrustJagpal BatthFresno, CA(559) 834-2885jsbatth1@aol.comGrapes (Raisin)Janian VineyardNorick JanianSanta Rosa, CA(707) 586-9443Janians@aol.comGrapesJohn Paboojian Jr.John PaboojianFowler, CA(559) 285-9143GrapesJohnson Orchards &Vineyards, Inc.Peter S. JohnsonUkiah, CA(707) 462-7910johnsonvineyard@gmail.comGrapes (Carignane), Grapes(Zinfandel)Johnson’s Little BuckhornForrest D. JohnsonAtascadero, CA(805) 466-1088marilynJ@charter.netWalnutsKandarian Sons, LLCEugene A. Kandarian II, KevinKandarian, and Chic KandarianFowler, CA(559) 834-1501GrapesKangaru Enterprises LLC DBARusack VineyardsGeoffrey C. RusackSolvang, CA(805) 569-9364geoff@rusackvineyards.comGrapes (Wine)Kmk FarmsKyle ReynoldsKingsburg, CA(559) 897-7264KMKfarms@hotmail.comFallow, Mixed Fruits & Vegetables34 CCOF Certified Organic Magazine—Winter 2009

Komes Ranch, LLCJason Yeager and Patrick GarveySt. Helena, CA(707) 963-1659www.florasprings.comGrapes, Grapes (CabernetSauvignon), Grapes (Merlot)Kool RanchLinda & Kenneth AntonioliChatsworth, CA(818) 998-3162fullplateinc@earthlink.netMarquez FarmsNoe MarquezFresno, CA(559) 259-9050GrapesMartinez FarmsGabriel MartinezFreedom, CA(831) 728-3967etonila@aol.comwww.martinezfarms.comBeans (Fresh), Bok Choy, Broccoli,Cabbage, Fennel, Leeks, Lettuces,Squash (Summer), Strawberries,ZucchiniMartinez RanchTyler & Patti MartinezRed Bluff, CA(530) 529-6603martinez@shasta.comCattle (Slaughter), PastureMcquown WineryJeff BakerSonoma, CA(707) 935-6520mcquownwinery@pacbell.netwww.mcquownwinery.comWine MakingMike And Jonni MayberryDBA Wild Hare VineyardJonni Mayberry & Mike MayberryKelseyville, CA(707) 279-2167iamjlohr@yahoo.comGrapes (Merlot), WalnutsMilbar Laboratories, Inc.Ralph Del CervoEast Haven, CT(203) 467-1577rdelcervo@milbarlabs.comwww.milbarlabs.comManufacturingMilbar Laboratories, Inc.Ralph Del CervoEast Haven, CT(203) 467-1577rdelcervo@milbarlabs.comwww.milbarlabs.comManufacturingMiralago VineyardLawrence Rosen & Harry Adams, Jr.Ukiah, CA(707) 478-8932lrosen@rosenlaw.comGrapes (Wine)Moschetti, Inc.Fabrice MoschettiVallejo, CA(707) 556-9000fabrice@moschetti.comwww.moschetti.comCoffee (Roasted)Northwest OrganicsClinton Baker, Nick Funes, andDaniel BakerGridley, CA(530) 370-8347Butternut squashOlinda Ridge Olive Company,LLCAnthony SeveroLafayette, CA(415) 637-0776anthony@olindaridge.comOlive Oil, OlivesPeople’s GroceryHubert McCabeOakland, CA(510) 652-7607hubert@peoplesgrocery.orgwww.peoplesgrocery.orgBasil, Beets, Cabbage, Carrots,Chard, Cilantro, Collards,Cucumbers, Dill, Eggplant, Kale,Lettuces, Mustard Greens, Okra,Parsley, Parsnips, Peas (Fresh),Peppers, Radish, Rutabaga,Squash, Tomatoes (Fresh Market),Transplants, Turnip Greens, TurnipsPinoleville VineyardsMichael Canales and JulianMaldonadoUkiah, CA(707) 621-0234michaelcanales@gmail.comGrapes (Wine)Pioneer Nut Company, LLCJon MurphyMcCarran, NV(775) 343-1880jon@pioneernut.netWalnut ProcessingPuerta Del Cielo VineyardsJeff Ketelhut & Marcella KetelhutThousand Oaks, CA(805) 497-2425Fruit, Grapes, OlivesR And J Partnership, LLCRay and John WeissBeaver Dam, WI(920) 948-7038weissrayj@yahoo.comChickens, Chickens: Egg ProductionHouse & Outdoor AccessRancho Luna LuminaryRichard BrownSanta Paula, CA(818) 359-1027rbrown5k@pacbell.netAvocados, Fallow, LemonsReynold’s Packing CompanyPatrick Estes and Bruce HinchmanLodi, CA(209) 369-2725www.mrpackingco.comEggplant, SquashRichard & Chad ZollerRichard ZollerWilliams, CA(530) 473-2680RiceRodney GavroianRodney GavroianFowler, CA(559) 834-0077rsjaz@verizon.netGrapes (Raisin)Rutherford Wine CompanySteve Rued & Max JehleSt Helena, CA(707) 968-3200www.rutherfordwine.comWineSamuel Reynolds FarmsSamuel ReynoldsWilliams, CA(530) 870-1300sreynoldsfarms@aol.comRiceSilverwind RanchL.L. (Nick) Bell and Marcia BellEvart, MI(231) 734-0535Corn (Dry)Skipstone RanchTucker Hemquist and Andrew LeviGeyserville, CA(707) 433-9124tucker@skipstoneranch.comwww.skipstoneranch.comGrapes (Wine)Socal CleanseCynthia PasquellaSherman Oaks, CA(310) 272-6845info@socalcleanse.comTea (Herbal)Sonoma County Jr CollegeDist DBA SRJC Shone FarmVineyardMerilark Padgett-JohnsonSanta Rosa, CA(707) 527-4987mpadgettjohnson@santarosa.eduwww.santarosa.eduGrapes (Sauvignon Blanc)Spilman’s VineyardJack & Ginger SpilmanRedwood Valley, CA(707) 485-7019jackspilman@earthlink.net;gspilman@earthlink.netGrapes (Cabernet Sauvignon),Grapes (Zinfandel)Sprouts Organic Baby, LLCDBA Taste Bud Organic BabyFoodTracey L. ScronicBrooklyn, NY(917) 209-9807tracey@tastebudbaby.comBaby FoodSteve Ricetti VineyardsSteve RicettiRedwood Valley, CA(707) 485-7206Grapes (Wine)Storybook MountainWinery, Inc. DBA StorybookMountain VineyardsJ. Bernard SepsCalistoga, CA(707) 942-5310Topzin@storybookwines.comwww.storybookwinery.comGrapes (Wine)Sylverleaf Olive OilGene Sexton & Beth SylverLoma Rica, CA(530) 635-1263gene@sylverleaf.comwww.sylverleaf.comOlive Oil, OlivesTalamo Foods, Inc.Alex Cherroni, Fred Gotto, & JosephTalamoGilroy, CA(408) 842-3006alex@talamofoods.comwww.talamofoods.comCheese, Cheese ProcessingTara’s Organic Ice Cream LLCTara A. EsperanzaBerkeley, CA(510) 655-5014admin@tarasorganic.comwww.tarasorganic.comDesserts, Ice Cream, SorbetWacom CorporationPeter Chevalier and Nancy MazisSpring Valley, NY(845) 735-1303Grapes (Sangiovese), Grapes(Syrah)Walter FickewirthEllen & Walter FickewirthLincoln, CA(916) 645-8848Fickewirthe@hotmail.comGrass, Rice, WheatWestern Dairy SpecialtiesMike Compston, Lyle Coffey, &Jessica McCannYerington, NV(775) 463-9093jmccann@westerndairy.comCream, MilkWestlake FarmsEvan JonesStratford, CA(559) 947-3328evan@westlakefarmsinc.comFallowWheeler Winery, Inc. DBADeloach VineyardsEric Pooler and Lisa HeisingerSanta Rosa, CA(707) 694-8835Grapes (Chardonnay), Grapes(Pinot Noir), Mixed Fruits &VegetablesNO LONGERCERTIFIEDAlmond Blossom FarmAlves FarmsBiane Bros. FarmsCrystal Farms - Valley DairyDan Paradiso FarmsEagle RanchEarth & Vine Provisions, Inc.Gary & Carla SouzaHi & Dry Warehouse, Inc.Jack BushLone Pine RanchProducers Dairy Foods, Inc.Robert J Taylor RanchSkyview CoolingThe Organic Food Chef, LLCNEWSUPPORTINGMEMBERSLifetime BusinessBlush Organic Frozen YogurtJerrill Rice4101-F Dublin Blvd. #344Dublin, CA(925) 556-1078jrice@blushyogurt.comwww.blushyogurt.comDeccoRandall King1713 South CaliforniaMonrovia, CA(626) 359-8240swartanessian@ato.comRhizogenAlan Warren4200 Research Forest Dr. Ste 100The Woodlands, TXTraditional MedicinalsKatie Huggins4515 Ross RdSebastopol, CA(707) 824-6753khuggins@tradmed.comwww.traditionalmedicinals.comContributing BusinessNatural Forces LLCDevlin Reynolds208 Delbug Street Suite 205Davidson, CA(704) 892-9952devlin.reynolds@naturalforcesllc.comOro AgriCarol Pullen203 Primrose AvePlacentia, CA(214) 695-7632cpullen@oroagri.comSustane Natural Fertilizer, IncGregory Naffz1148 Humbug WayAubrun, CA(530) 823-9636naffz@sbcglobal.netPromoting BusinessABM Scale Co.Roger Wolfenbarger16890 Church St Bidg. 6AMorgan Hill, CA(408) 779-6039josh@abmscale.comwww.Abmscale.comAcres USAFred WaltersP.O. Box 91299Austin, TX(512) 892-4400info@acresusa.comwww.acresusa.comAlbert Lea Seed HouseElia RomanoP.O. Box 127Albert Lea, MN(800) 352-5247seedhouse@alseed.comwww.alseed.comBagby Family Farms33951 Sage RdHemet, CA(951) 767-7322Bethel Organics8780 NW Bethel Farms RdArcadia, FL(863) 494-0267info@dotpot.netwww.dotpot.netBio Ag Nutrient Solutions Inc.Greg Gaffney4218 W. MuscatFresno, CA(559) 268-2835bioag@sti.netwww.bioagnutrientsolutions.comCold Creek CompostSue Davy6000 Potter Valley RdUkiah, CA(707) 485-5966www.coldcreekcompost.netContinued on page 37CCOF Certified Organic Magazine—Winter 200935

Introducing innovative organic tecnology to agriculture.NRG products protect and enhance plant health.• Activate the soil with live, beneficial microbesthat colonize the root zone• Rhizosphere bacteria• Mycorrhizal inoculantsActivateEndo EctoWake Up OrganoNature’s SolutionCedar GardSoil VigorJump StartPower KNATURAL RESOURCES GROUP“Nature’s Energy At Work”Organics since 1980Pest ManagementSOLUTIONSwww.callnrg.com800-279-9567FOOD SAFETY••••••Organic StrategiesConsultative ServicesAudit Preparation AssistanceSupporting Member CCOFFood Protection Alliance MemberCreative Solutions Since 1950foodsafety@clarkpest.comwww.clarkpest.com/commercialwww.fpalliance.com800.903.9002IPMc e r t i f i e d36 CCOF Certified Organic Magazine—Winter 2009

Member Listings - continuedCommunity PrintersRoss Newport1827 Soquel AveSanta Cruz, CA(831) 426-4682info@comprinters.comwww.comprinters.comD. Stutzman FarmsBryce PurtzerP.O. Box 307Canby, OR(503) 266-4610Stutzman@canby.comwww.stutzman-environmental.comExel-PakTerri Silka11212 Bradley Ave.Pacoima, CALockwood Seed and GrainKevin Sherrod26777 Chowchilla Blvd.Chowchilla, CA(559) 665-5702seedsmangmw@worldnet.att.netMonterey AgResourcesP.O. Box 35000Fresno, CAMPS DigitalDan Welty101 H Street Ste. MPetaluma, CAMusic MattersMonica Walch4208 Park Glen RoadMinneapolis, MN(952) 426-7800monica@musicmatters.netNew Energy EssencesOmaira del Pilar Carcamo BertyJeroen Boschlaan 32Berkel Enschot, Netherland(161) 500-0350info@newenergyessences.nlwww.newenergyessences.nlOctember1stRew PoppP.O. Box 653Arcata, CA(989) 245-9198sales@octember1st.comPacific Biocontrol Corp.Nancy Hayes14615 NE 13th CourtVancouver, WARequest CreditMaria Petrova2620 East 18th St. Ste 2Brooklyn, NY(718) 368-4384pr@requestcredit.comwww.requestcredit.comRoot ConceptsDominique Pacheco1300 Valley House DrRohnert Park, CA(707) 664-6400info@rootconcepts.comwww.rootconcepts.comSafety World IncRichard WahlP.O. Box 471Fresno, CA(559) 974-3087r.wahl@safetyworldinc.comSunShine paper Co.Mike Gallagher12601 East 33rd AveAurora, COTri-C OrganicsMarilyn ChambersP.O. Box 1367Chino, CA(800) 927-3311marilyn@tri-corganics.comW-L ResearchJanice PetersonP.O. Box 8112Madison, WIAg advisorThe Bernstein Partners, LLCStanley Bernstein8875 Costa Verde Blvd. Suite 502San Diego, CA(858) 344-5432stan@thebernsteinpratners.comwww.thebernsteinpratners.comVitalis Organic SeedsErica Renaud7 Harris PlaceSalinas, CA(831) 262-7635info@vitalisorganic.comwww.vitalisorganic.comFamilyWittwer & Parkin LLPJonathan and Susan WittwerSanta Cruz, CAIndividualEd ZyburaArroyo Grande, CANancy MacFarlandGrass Valley, CAwww.naturalsolutions.comCCOF 1/2-page horizontalPatricia EchevarriaDavis, CAPro-ChoiceArthur KennedyIsla Vista, CAStudent/Senior CitizenAnna WebbStory City, IAJordan CotterYuba City, CAMichael BarnesMt. Airy, MDNorberto GuimaraesBerkeley, CARicardo YerenaWatsonville, CASara FrazerSanta Cruz, CATo become a CCOFSupporting Member visitwww.ccof.org/support.phpor call Xela Young at(831) 423-2263 ext 44Acres U.S.A. — your source for organic knowledge . . .For organic and sustainable farmingsystems that are proven in the field,look to Acres U.S.A., North America’soldest and largest magazineserving ecological farmers. Coveringall facets of organic and sustainableagriculture, Acres U.S.A. makes the{Sample Issue}connection betweenthe soil and human and animal health.Our book catalog contains almost 500titles to help you improve your farm andAcres U.s.A.200 8 BOOk CataLOGyour life.CAll TODAY FOR A FREESAMPlE ISSuE & CATAlOgTo order toll-free call:1-800-355-5313shop online: www.acresusa.com35+newtitlesOrganic Gardening • Homesteading • Specialty CropsEcological Farming • Natural Health • Eco-Living & More{Book Catalog}WINEFROM SKYTO EARTHNicolas Joly. Growingand AppreciatingBiodynamic Wine. Thesuccesses of alternativeagriculture have seldombeen more apparent than in the high, broadacclaim for wines of the Coulée de Serrantvineyards. Here, you will find agriculturalmethods that are proven, and which offer aradically different approach to the chemicaldependentpractices of modern viticulture.Softcover, 168 pages.#6389 — $24.00DuNgBEETlESCharles Walters. Dungbeetles have always beennature’s greatest recyclers— in a way, they were thefirst organic farmers.Charles Walters digs deepinto modern science and ancient history, traditionalfolklore and the best practical adviceto resurrect the lowly dung beetle. Anyoneinterested in organic forms of farming will beenchanted by the intriguing tale of the dungbeetle. Softcover, 240 pages.#6852 — $24.00HANDS-ONAgRONOMYNeal Kinsey & CharlesWalters. This is a comprehensivemanual onsoil management basedon cation-exchange capacity.The “whats andwhys” of micronutrients, earthworms, soildrainage, tilth, soil structure and organicmatter are explained in detail. Revised, 3rdedition. Softcover, 391 pages.#4120 — $30.00WEEDS— CONTROlWITHOuTPOISONSCharles Walters. “Lowbiological activity isinherent in each weedproblem . . . Each weed is keyed to a specificenvironment slotted for its proliferation.”Specifics on a hundred weeds, why theygrow, what soil conditions spur them onor stop them, what they say about yoursoil, and how to control them withoutpoisons. All cross-referenced by scientificand various common names with a pictorialglossary. Softcover, 352 pages.#4005 — $25.00For our complete selection of titles shop online: www.acresusa.comShipping: u.S. — $3/1 book, $1/book thereafter; Outside u.S.: $8/$6P.O. Box 91299 • Austin, TX 78709 U.S.A.512-892-4400 • fax 512-892-4448e-mail: info@acresusa.comCCOF Certified Organic Magazine—Winter 200937

38 CCOF Certified Organic Magazine—Winter 2009

Classified AdsLand for Sale or LeaseCertified Land for SaleTwo - 20 acre contiguous parcels, eachcontaining an available homesite.Good orchard soil, CCOF certified for12 years, organically farmed for 17+years, well water, mostly in alfalfa formany years, 5 mi NW Yuba City, SutterCounty, 50 mi N Sacramento. Contact,Owner: hartbilt@succeed.netProperty for SaleJust reduced to $1,195,000. Excellent soilsand affordable water sources from either/or flood irrigation through the water districtand two wells. Ideal for orchard or vineyardproduction or other field crops. Agrotourismpossibilities, farm stay, a tastingroom or your private country retreat. Visitwww.legacyrealestatechico.com or call Bill(530) 570-3599 or Kathryn (530) 864-5656.Farm StayCoastal canyon 10 minutes from theocean in Cayucos, CA. Close to wineries,Big Sur, Hearst Castle and more.4 bedroom, 2 bath mobile home withmaster suite, dining room, family room,living room, full kitchen and laundry area.Starry nights, nature walks and hikingtrails. Email: pacificfarm@yahoo.comProperty for SaleOrganic Fruit Orchard in WA$495,000 OBO13 acres, 2 houses, retail and wholesalecustomers. For more informationvisit www.peachcrestfruitbasket.com or call 1-509-738-6305.Warehouse & Organic Nurseryfor LeaseLocated in Aptos, CA, this is a full organicpropagation, growing and warehousingoperation on a manageable 4-acre plot.2,000 sq. ft. greenhouse with bottom heat,misting system and ventilation. 3,200 sq.ft. shade structures, plus ½ acre growinggrounds with raised bench space/proparea. 3,450 sq. ft. warehouse includes480 sq. ft. cold storage, small office,1,000 gal. diesel tank and pump, 3-phasepower, loading docks, air compressor andmore. Visit www.surfcitygrowers.com/pdf/lease_flyer.pdf or call (831) 688-1088.House and Organic Greenhousefor SaleState of the art USDA Certified OrganicGreenhouse (24’X70’) and 3 BR, 2 bathhouse on ½ acre. Established wholesaleaccounts. Near the north rim of theGrand Canyon, Zion and Bryce NationalParks, and Best Friends Animal Sanctuary.$189,500. For more information visitwww.adoberealtyaz.com and click ‘featuredlistings.’ Email darkstarorganics@xpressweb.com or call (928) 643-6777.Organic Vineyard for Sale51 acre vineyard that produces premiumgrapes & award winning wines nestledin Mt. Lassen Range. Newly constructed3,000 sq.ft. home and 1,000 sq.ft tastingroom with panoramic views or valley.Fish trophy trout in 6-acre pond filled bydeeded water rights. Crushing pad & winerycan be built, pre-approved by County.2br/1ba workers compound. ContactJim Ramsay, CCIM, at (530) 524-9499.Organic Land for Lease368 acres of organic farmland availablein Northern Yolo County. District 108water from the Sacramento River. Laserleveled, suitable for rice, tomatoes, wheat,safflower, corn, etc. Equipment and laboravailable on site. Call (916) 207-6580.Organic Land for LeaseSmall (1–5 acres) certified parcels available.Growers interested in demonstratingdiversified and sustainable productionpractices to beginning farmers and thepublic are particularly welcome. Visit www.albafarmers.org or contact Brett Melone,Executive Director, Agriculture and LandBased Training Association (ALBA) at (831)758-1469 or brett@albafarmers.org.EmploymentCalifornia FarmLink RegionalProgram Coordinator – NorthCoast, Sebastopol, CACalifornia FarmLink is looking for a full-timeRegional Program Coordinator based inSonoma County. The Regional ProgramCoordinator will assist with outreach tofarmers and planning workshops in thesurrounding area. View the full job announcementat www.californiafarmlink.org/joomla/pdfs/RegionalProgramCoordinator.pdf. Call (707) 829-1691 or emailellen@californiafarmlink.org.Field Manager at EverettFamily Farm, Soquel, CADirect workers (one full-time and 2-4part-time positions). Duties include: cropplanning, sowing, weed management,harvesting & selling crops, pruning,mulching, management of farm stand,helping with care of chickens andworking the farmers’ markets. Full-timesalary ($30K) for ten months, starting inFebruary through November. Visit www.localharvest.org. Email everettfamilyfarm@gmail.com or call (831) 566-0472.People’s Grocery FarmManager, Sunol, CAPeople’s Grocery is seeking a new FarmManager to be trained under the existingFarm Manager to take over all foodproduction on our two acre farm locatedin Sunol, CA. The qualified candidatewould have some agricultural experienceand a willingness to learn all aspectsof an organic farming system. Pleaseemail or fax cover letter and résumé to:Hubert McCabe, Farm Manager, Hubert@peoplesgrocery.org or fax to (510) 652-7602. Visit www.peoplesgrocery.org.The Presidio Trust: WasteReduction AssistantRequires a bachelor’s degree and at leastone year of waste management experience,or 4 years experience with recycling, compostand/or other waste reduction programs,and the ability to read and interpret professionaljournals, technical procedures andgovernment regulations; write reports andcorrespondence; and ability to lift up to 50pounds. California driver’s license required.Forklift certification or prior training withheavy operating equipment a plus. For moreinformation visit www.presidio.gov/trust.Apprenticeships/InternshipsCalifornia State University,Fresno Organic InternshipCal State University, Fresno organicagriculture program seeks new internshipapplicants for organic internshipsin the Fresno/Tulare regions. For moreinformation, contact Sajeemas (Mint)Pasakdee, Ph.D., Soil Scientist/Agronomist.Office: California Agricultural TechnologyInstitute (CATI), California State UniversityFresno, 2910 East Barstow Ave. M/SOF 115, Fresno, CA 93740. Tel: (559)278-2828, Fax: (559) 278-4849.Soil Born Farms Urban AgricultureEducation Project (SBFUAP)Apprenticeship, Sacramento, CAThe 2009 apprenticeship program atSBFUAP provides a training ground foraspiring urban farmers and gardeners40 CCOF Certified Organic Magazine—Winter 2009

y teaching practical applications oforganic food production. Find more infoabout the farm at www.soilborn.org.The apprenticeship runs from March 15to October 31. Compensation: $300/mo, housing (large tents), staple foodgoods and food from the farm. Apply inwinter for upcoming season. Visit www.soilborn.org/apprenticeship.html for moreinformation or call (916) 366-9687.Funding OpportunitiesOrganic Certification CostShare Funds AvailableThe United States Department of Agriculture(USDA) has provided funds to severalstate organic programs to be distributedto operations that have been certifiedorganic by a USDA accredited certifier. Asa service to CCOF members, CCOF hasdeveloped a guide and some resourcesto help you secure these funds. Detailedinstructions and application forms can befound at www.ccof.org/costshare.php.Mantis Awards EducationalGarden Programs GrantsDeadline: March 1, 2009Mantis Awards supports charitableand educational garden programs thatenhance the quality of life in their hostcommunities. NGA will select 25 gardensto receive a Mantis Tiller/Cultivator. Wewelcome applications from all nonprofits;past winners include communitygardens, schools, www.kidsgardening.com/grants/mantis-criteria.asp.Classified Ad SubmissionCCOF certified members and supportingmembers may run classified ads for freeonline and in Certified Organic, the CCOFMagazine, as space permits. To submit yourad please email ccof@ccof.org or fax yourad to CCOF at (831) 423-4528 with a subjectline of “CCOF member classified ad”.Organic Fertilizer ProgramsSoil - Biology & Crop Consultinginfo @cutingedgesolutions.orgPh: 707.528.0522 Fx: 707.528.0422CCOF Certified Organic Magazine—Winter 200941

• Best selection around (over 4,000 items)• Great prices & generous quantity discounts• Freight Allowances up to $400 on large orders• Need a competitive quote? Call Hope at ext. 100Certified organic vegetable& cover crop seeds, OMRIlisted and/or NOP compliantfertilizers and pest control,beneficial insects, propagatingsupplies, irrigation, tools,floating row covers...(888)784-1722GrowOrganic.comYou name it, we’ve got it!© 2008 CROPP Cooperative• Secure your farming future with 3-year rolling contracts.• Democratic process for setting policy and pricing.• A market for 16 crops—your entire organic rotation.• Join Organic Valley’s successful stable pricing cooperative.• You decide what portion of your acreage to enroll.For more information1-888-809-9297www.farmers.coop42 CCOF Certified Organic Magazine—Winter 2009

Growing KarmaQuality and SafetyOur protein-based, organic fertilizers are made using the highest qualityingredients to provide the most effective availability of required nutrients.Our patented production processes ensure that our products are free ofhuman and plant pathogens and have very low salt index ratings. This allresults in a healthier soil for your trees, plants and flowers.Save MoneyThe bio-availability of our products also makes them cost efficient.Smaller and fewer applications are needed to achieve healthy, thriving plants.Easy ApplicationOur products are manufactured to specific standards which allowapplication through virtually all types of application equipment.Choose from our complete line of organic pelleted and liquidNPK fertilizers, organic pesticides and quality control products.To learn more, visit us at www.organicag.comor call us toll free at (800) 269-5690.California Organic Fertilizers, Inc.10585 Industry Avenue • Hanford, CA 93230(559) 585-4705 • Fax: (559) 582-2011www.organicag.com

We’re proud to supportCCOFIn 1982, Albert’s Organics saw the potential of organic produce. Today, we’re the premieredistributor of organic produce and other fine fresh foods, featuring our Grateful Harvest brand.Albert’s Organics is proud to support the dedicated local growers that broke the ground fororganic produce.Questions? Call Melody Meyerat 1-800-625-5661 Ext. 62225 orvisit www.albertsorganics.comCCOF2155 Delaware Avenue, Suite 150Santa Cruz, CA 95060(831) 423-2263 • fax (831) 423-4528ccof@ccof.org • www.ccof.org