12.07.2015 Views

55th Inaugural Lecture - 2007 by Prof. O. Akaranta - University of ...

55th Inaugural Lecture - 2007 by Prof. O. Akaranta - University of ...

55th Inaugural Lecture - 2007 by Prof. O. Akaranta - University of ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

een obtained from agricultural wastes through the application<strong>of</strong> chemical processes.Crop ResiduesThese are residues produced mainly during the processing <strong>of</strong>crops. They include husks, red onion and peanut skins, corncob, palm fruit fibres etc.Rice Bran OilThe production <strong>of</strong> white rice goes hand in hand with theproduction <strong>of</strong> its <strong>by</strong>-product known as rice bran, the brownskin that covers the rice grain. It is the most valuable “waste”<strong>of</strong> the rice milling industry due to its high industrial andnutritive potentials. It contains about 15-25% oil. In view <strong>of</strong>the fact that the vegetable oil industry in developing countrieshas severe shortage <strong>of</strong> raw material, rice bran appears to bewell on its way to becoming a recognized raw material for theproduction <strong>of</strong> vegetable oils and protein based animal feeds(UNIDO, 1985).7

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!