imbibestreet gourmetDivine WineBy Darryl BetheaAmong the most prestigiouswine regions of the world, Riojain Spain belongs in the samecompany as Tuscany, NapaValley and Bordeaux. Thisregion is best known for it’sBurgundy-like refined red winesusing Old World winemakingtechniques and producingNew-World-style fresh, fruityreds reminiscent of California.How is that possible?First let’s look at the region.Rioja rests on a plateau of morethan 450 metres, divided intothree sub regions: the Alta,Alavesa and Baja. The firsttwo are regarded as the bestbecause Baja’s warmer climateproduces grapes higher inalcohol, lower acidity and witha harsher character. The bestRioja rarely contain grapes fromthe Baja region.Rioja wine maturing owes alot to the French and Americans.Maturing the wine inwood barrels was adoptedfrom the French with a fewnoteworthy changes. Some ofthe best French wines are agedtwo to three years, but typicallyred Rioja is aged anywherefrom four to 10 years or more.Renowned Rioja wine estate,Marques de Murrieta, releasedtheir 1942 Gran Reserva in1983, 41 years later!The red grape of Rioja iscalled the Tempranillo. In termsof flavours, think of a fineFrench Pinot noir and a foodfriendly Italian Sangiovese.Elegant, earthy red wines. Sowhy try a Rioja?The secret is in the ageing.Traditional Rioja will employAmerican oak; using used oakbarrels because of their softerimpact on the flavour. The newoak has a more dramatic inyour face effect. The followingterms will give you a reliableway to buy the right bottle foryour mood of drinking:Crianza (child): fresh, young,full of spice, cherry, vanilla,starting to take on characteristicsof the barrel ageing, yetvery easy to drink.Reserva (Grown-up) usuallymore lush, mature, morecomplex, but very high levels ofsatisfaction. Reservas are madein only exceptional harvestyears.Gran Reservas (Grand Dad):Exceptional, extremely rare.Elegant, silky, refined, only fromthe best vineyards, longestbarrel ageing requirements.Long finish.When choosing which totry, I would start with the mostestablished wineries with thehighest 90+ ratings. The oldestwinery in this region is Marguesde Murrieta, founded in 1852,and is one of the best producers.Let’s not forget Marquesde Caceres which uses Frenchoak, substituting it for the moretraditional American oak.Spainards have a saying,“Tasting this wine is like talkingto God.” When was the lasttime you had that kind of experiencewith a bottle of wine?Cheers.Darryl Bethea is Group SalesManager for Fine Wines of theWorld (09 3378 5005) and isa Certified Sommelier from theCourt of the Master Sommeliers.Contact Darryl at 093378 5005 or email Darryl@finewinesasia.com.CheOften translated as ‘pudding’,che is more like acombination of a sweetstew and a drink. Tapioca,corn, beans and sticky riceare simmered with coconutmilk in huge pots, andflavoured with palm sugarincluded in the buffet. Part of the KhaiSilk chain.The Deck38 Nguyen U Di, D2 Tel: 3744 6632Serves upmarket takes on regionalspecialties made with fresh local andimported products. Well-designed,minimalist dining space and bar on theriver are a serious draw.The Elbow Room52 Pasteur, D1 Tel: 3821 4327elbowroom52@yahoo.comAmerican-style bistro offering a widerange of appetisers, soups, salads,sandwiches, mains and desserts, plusan extensive wine menu. Open daily7.30 am to 11 pm. Breakfast servedall day.Gartenstadt34 Dong Khoi, D1 Tel: 3822 3623Opened in 1992, it’s the first venue intown to offer German food with specialitiessuch as pork knuckle and authenticGerman sausages prepared fresh eachday. Also offers imported Germandraught beer.Market 39InterContinental Asiana SaigonGround Floor, Corner Hai Ba Trung andLe Duan, D1 Tel: 3520 9099dine@icasianasaigon.comSeven interactive live kitchens offeringFrench, Vietnamese and Southeast Asiancuisines, including a bakery, Frenchpatisseries, pancakes, tossed salads,grilled steak, seafood, wok-fried items,noodles and pasta dishes.Mekong Merchant23 Thao Dien, D2 Tel: 3744 4713Set in a courtyard, this rustic Australianstylebrasserie has brought moderninternational cuisine to suburban An Phu.Popular for weekend brunches. Weeklyand pandanus leaves. Cheis either served cold withcrushed ice in a tall glass orwarm in a bowl. Either way,che is pure comfort food!Expect to pay betweenVND 3,000 to VND 10,000.Khoa Nguyenspecials and seafood flown in from PhuQuoc. OrienticaHotel Equatorial, 242 Tran Binh Trong,D5 Tel: 3839 7777www.equatorial.com/hcmTop-end seafood and grill restaurantboasting modern decor. Good serviceand excellent food presentation makethis a pleasant alternative to the downtownscene.Pacharan Tapas and Bodega97 Hai Ba Trung, D1 Tel: 3825 6024This tapas restaurant and bar servesup superb Spanish fare crafted fromauthentic imported ingredients. The exclusivelySpanish wine list is extensiveand Sangria is half price during happyhour from 5 pm to 7 pm and all dayWednesday.The Refinery74/7C Hai Ba Trung, D1 Tel: 38230509Authentic bistro with cane furnitureoutside, informal indoor restaurantsection and a bar area. Cuisine is light,modern European. The menu spans aprice range to suit most budgets.ReflectionsCaravelle Hotel, 19 Lam Son Square,D1 Tel: 3823 <strong>49</strong>99Contemporary fine dining that combinesAsian flavors with classic Mediterraneancuisine in an ambiance of understatedelegance and European style. Specialculinary events include guest chefs fromMichelin-star establishments around theworld. Private rooms are available.Riverside CafeRenaissance Riverside, 8-15 Ton DucThang, D1 Tel: 3822 0033International venue opening onto thebustling river sidewalk, open for break-58 asialife HCMC
fast, lunch and dinner, and particularlynoted for its sumptuous buffet selectionwhich combines Asian, Western andVietnamese cuisine.Skewers9A Thai Van Lung, D1 Tel: 3822 4798www.skewers-restaurant.comRustic Mediterranean restaurant wheresubtle colours and exposed brickworkcombine with jazzy tunes. Serves tabouleh,falafel, couscous and kebab. Highly ratedfor its grilled meats, bread and dip combos,soups and pastas. ITALIANBasilicoInterContinental AsianaSaigon, Ground Floor,Corner Nguyen Du and Hai Ba Trung, D1Tel: 3520 9099dine@icasianasaigon.comContemporary and casual trattoria-stylerestaurant specializing in authentic Italiandishes and homemade desserts. Woodfiredpizza oven and a wide selection ofItalian wines.Casa Italia86 Le Loi, D1Tel: 3824 4286www.casaitalia.com.vnServes home-style Italian cooking includingpasta and pizza as well as a selection ofsteak and seafoodd dishes. Open daily 10am until late.Good Morning Vietnam197 De Tham, D1 Tel: 3837 1894Popular authentic Italian restaurant withadditional outlets around the country.Specializes in thin-crust pizza, pasta and arange of Italian dishes. Good selection ofItalian wines. La Braceria11 Le Thanh Ton, D1Tel: 3824 7446www.labraceria.com.vnA Mediterranean-style grill house thatserves imported prime steaks, lamb, duckand fresh seafood as well as pasta andpizza. Great selection of old and newworld winesLa Hostaria17B Le Thanh Ton, D1 Tel: 3823 1080Rustic eatery specializing in top-endtraditional cuisine from various regions inItaly. Main courses from 130,000 VND withdaily specials on offer. Serves excellentpizza. OperaGround floor Park Hyatt Hotel, 2 Lam SonSquare, D1Tel: 3824 1234Slick, contemporary eatery with exposedbrick and glass. The space revolvesaround an island kitchen from which chefsproduce gourmet Italian fare. Internationallytrained chefs work with the freshestand finest ingredients around to producesome superb dishes.JAPANESEChiisana HashiRiver Garden, 170 Nguyen Van Huong,Thao Dien, D2Tel: 6683 5308 0903 669 252Serves authentic Japanese cuisuineincluding sashimi, sushi, tempura, sukiyakiand shabu shabu.Kissho14 Nguyen Hue, D1Tel: 3823 2223Fax: 3823 3343kissho.wmcvietnam.comSaigon’s newest Japanese restaurantboasts a multi-concept cuisine set in acutting edge interior. Specialties includeteppanyaki, yakiniku, sushi and sashimicrafted by expert chefs. The freshestimported meats and seafood round outthe menu, accompanied by an extensiveselection of fine wines and Japanesespirits. Open 11.30 am to 2 pm and 5.30pm to 10 pm.IkiGround floor, Moevenpick Hotel Saigon253 Nguyen Van Troi, Phu NhuanTel: 3844 9222 ext. 127www.moevenpick-saigon.comA Japanese restaurant that turns the notionof the common hotel sushi eatery onits head thanks to an affordable menu anda fun atmosphere.MOF – Japanese Sweets & CoffeeLevel B3-17A, Vincom Centre, 70-72 LeThanh Ton, D130 Le Loi, D1Refined Japanese café specializing inunique desserts and food. Focusing onuse of organic products, this casual eateryhas a comprehensive Japanese diningmenu along with a wonderful selection ofsweets and offers possibly the most divineand delectable gelato in HCM City.NishimuraMövenpick Hotel Saigon, 253 NguyenVan Troi, Phu Nhuan Tel: 3844 9222Exquisitely prepared sushi and sashimifrom a globetrotting chef with threedecades’ experience. A wide range ofcooked dishes and monthly meal promotionsare also available.The Sushi Bar2 Le Thanh Ton, D1 Tel: 3823 80423A Ton Duc Thang, D1 Tel: 3911 8618This brightly lit Japanese-style restaurantserves over 40 varieties of sushi atreasonable prices. Sit at the sushi bar orin private rooms upstairs. Open until 11.30pm, delivery available on request. Zen20 Le Thanh Ton, D1 Tel: 3825 0782Located amid the sea of Japaneserestaurants on Le Thanh Ton Street,Zen offers a wide range of Japanesedishes. The yakitori station grills upfantastic steak and quail’s eggs, andthe chilled udon noodles are also astandout.KOREANKim Bab Chun GookR4 42 Hung Phuoc 2, Phu My HungTel: 6296 9057Korean boonshik/snack food eateryserving up a wide variety of light butsubstantial foods including dumplings,rameyon and fish cakes.Kumdo6A Pham Ngoc Thach, D3Tel: 3824 3253Korean beef barbecue served in small,welcoming dining rooms with barbecuesbuilt into tables. Large selection ofraw meat specialties.SOUTHEAST ASIANBaan Thai55 Thao Dien, D2Tel: 3744 5453If you have been missing the delights ofBangkok nightlife then this restaurantand bar should be for you. The Thaichefs whip up all the traditional dishesyou know and love, while in the barthere are a host of drinks and activitiesto help while away an evening.Lac Thai71/2 Mac Thi Buoi, D1 Tel: 3823 7506An elegant restaurant tucked in analleyway and decorated with art-decofurniture. Authentic Thai cuisine preparedby two Thai chefs. Food is tasty but lessspicy than you’d find in Thailand. LOUISIANEBREWHOUSEBeachside Nha TrangAsian & Western CuisineSwimming Pool & Private Beachwww.louisianebrewhouse.com.vnasialife HCMC 59