Programs and Courses - Schenectady County Community College

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Intro to the Theater for KidsCFN 369-01 60552 $105Monday-Friday, July 8-12, 10 am-12 pmStudents (ages 5-9) will be introduced to the theater. Concentration will be on basictechniques of acting, stage presence, and understanding of the theater. The session willend with a performance of a play presented by the class. This course is taught by ChristinaPickreign. Ms. Pickreign has taught music in elementary schools for 11 years and has been asoloist throughout the Capital District. She created and has directed the Musical Theater forChildren program for 12 of its 13 years. She is currently an Adjunct teaching voice at SCCC.Ms. Pickreign earned her B.A. in Vocal Performance from the University at Albany andcompleted her M.M.E. at Westminster Choir College.Art Exploration for ChildrenCFN 922-01 60555 $150Monday-Friday, July 15-19, 9 am-12 pmCFN 922-02 60558 $150Monday-Friday, July 22-26, 9 am-12 pmIn this class, students (ages 6-11) will have theopportunity to explore different art mediums. Theywill produce perspective drawings, experiment withprint making and zentables, explore string art, createtexture prints, work with screen painting, learnabout tissue art and much more. Students are askedto bring a smock or wear clothing suitable toartwork, wear closed toed shoes and bring a snackand water bottle to class. This class is taught by SueSmith. Ms. Smith works as a Teaching Assistant at Guilderland Central High School. She hastaught children’s art courses at SCCC for the last five years.Creative Writing for TeensCFN 254-01 60551 $100Monday-Friday, July 8-12, 10 am-12 pmYou’re a teenager, and you have a way with words. You spend a big chunk of every daytexting, writing on FB—and you tweet. But when you put down your smartphone, theworld of writing is different. No texting abbreviations in the house—but by the end of theweek of Creative Writing for Teens, you’ll have a better handle on what your teachers—andcolleges—expect from you as a writer and thinker. You don’t have to give up creativity inorder to write well—in fact, you’ll discover that the world of correct written expression ismore fun than you thought! This course is taught by Marion E. Altieri, an Alumna of MountHolyoke College and published author. Ms. Altieri is Publisher/Editor-in-Chief of f!LLYMagazine. She writes the Mairzy Doats column on Saratoga.com and contributes to severalinternational racing publications and websites.12 • Non-Credit Courses
Professional Baking and Cooking for KidsCFE 341-01 60335 $425Monday-Thursday, July 8-11, 9 am-2:30 pmJoin Chef Gail Sokol on a baking and cookingextravaganza focusing on measurement, correct sanitation,and mixing methods. Young chefs (ages 10-13) will learnto make such delicacies as easy beef stew, chicken andblack bean taco salad with lime vinaigrette, cheddarspinach strata, turkey and olive empanadas, cinnamonrolls, cheese animal crackers, carrot cake with creamcheese frosting and double chocolate chunk blondies.Young chefs are asked to bring an apron, closed toedshoes, a water bottle and a bagged lunch. Students willtake home everything they make. This course is taught by Chef Gail Sokol, an Adjunct inthe School of Hotel, Culinary Arts and Tourism at SCCC.Drivers’ EducationCFN 233-51 60366 $450Monday-Friday, July 1-August 15, 10:30 am-12 pmNo class July 4-5The NYS Drivers’ Education Programprovides 24 hours of classroom time, 6 hoursof actual driving experience and 18 hours ofin-car observation. Students must be at least16 years of age and must have a valid NYSLearners’ permit or a NYS Driver’s License.Students must attend all scheduled classes inorder to successfully complete the course andbe eligible to receive the MV285 certificate(the Blue Card). Students who completethis course will be eligible for the “Class D”driver’s license when they are 17. Students will attend every other day for 3 hours beginningon July 2. Driving times will be scheduled individually with the students. The classroomportion of this course will be taught by Brian Larson. Mr. Larson has taught Driver’s Educationfor over four years. The in-car instruction will be taught by Bell’s Driving School.Professional Baking and Cooking for KidsCFE 341-02 60319 $425Monday-Thursday, July 15-18, 9 am-2:30 pmJoin Chef Gail Sokol on a baking and cooking extravaganza focusing on measurement,correct sanitation, and mixing methods. Young chefs (ages 10-13) will learn to make suchdelicacies as turkey phyllo sticks with apricot dipping sauce, pizza, Asian sweet and sourchicken stir fry with brown rice and crispy wantons, cheddar puff pastry twists, braidedberry cheese danish, double chocolate biscotti, garlic rosemary focaccia and chocolatepeanut butter tart. Young chefs are asked to bring an apron, closed toed shoes, a waterbottle and a bagged lunch. Students will take home everything they make. This courseis taught by Chef Gail Sokol, an Adjunct in the School of Hotel, Culinary Arts and Tourism atSCCC.Summer 2013 • 13
Page 1 and 2: Schenectady County Community Colleg
Page 3: Table of ContentsGeneral Informatio
Page 6 and 7: Health ProfessionOpportunity Grants
Page 8 and 9: COMMUNITY ARCHAEOLOGY PROGRAMCERTIF
Page 10 and 11: Children and Teen CoursesKickboxing
Page 14 and 15: Archaeology for KidsCFN 419-01 6055
Page 16 and 17: SCCC is pleased to collaborate with
Page 18 and 19: Computer CoursesIntroduction to Ado
Page 20 and 21: Cake Decorating as a HobbyCFN 679-5
Page 22 and 23: Intro to Boxing for AdultsCFN 950-0
Page 24 and 25: Music CoursesPiano Lessons for Kids
Page 26 and 27: Creative WritingCFE 600-51 60438 $1
Page 28 and 29: Professional Development CoursesSol
Page 30 and 31: Interested in becoming afull-time s

Programs and Courses - Schenectady County Community College

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