food & beverage services - Statistics Singapore

FOOD & BEVERAGE SERVICES
Key Indicators of Food & Beverage Services
% Change 2010 2011
Establishments (No.) � 4.5 % 6,174 6,453
Employment (No.) � 9.9 % 92,425 101,581
Operating Receipts � 12.1 % $6,341 mil $7,109 mil
Operating Expenditure � 12.5 % $6,025 mil $6,780 mil
Operating Surplus � 6.0 % $500 mil $530 mil
Value Added � 11.7 % $2,227 mil $2,488 mil
In 2011, there were about 6,500 establishments in the food & beverage (F&B) services
industry, employing around 101,600 workers. This represented an average of about 16
workers per establishment.
I . ECONOMIC PERFORMANCE
Total operating receipts generated by the F&B services industry was $7,109 million in
2011, a rise of 12.1 per cent over the previous year. On a per establishment basis, operating
receipts also increased 7.3 per cent to $1.1 million in 2011.
Total operating expenditure incurred amounted to $6,780 million in 2011, 12.5 per cent
higher than the total of $6,025 million in 2010. Operating expenditure per establishment also
rose 7.7 per cent to $1.1 million in 2011.
Total operating surplus of the F&B services industry stood at $530 million in 2011, a
growth of 6.0 per cent compared to 2010. On a per establishment basis, operating surplus
went up 1.5 per cent to $82,200 in 2011.
Total value added recorded by the industry increased 11.7 per cent to $2,488 million in
2011. Value added per establishment rose 6.9 per cent to $385,500 in 2011.
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