food & beverage services - Statistics Singapore
food & beverage services - Statistics Singapore
food & beverage services - Statistics Singapore
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FOOD & BEVERAGE SERVICES<br />
Table 2 : Average Annual Remuneration per Employee, 2010 & 2011<br />
F&B Services<br />
2010 2011 Change<br />
($’000) ($’000) (%)<br />
Restaurants 19.7 19.6 -0.5<br />
Fast Food Outlets 14.5 15.6 7.6<br />
Food Caterers 29.4 29.9 1.7<br />
Others 17.3 18.0 4.0<br />
Value Added per Worker was $24,500 for the F&B <strong>services</strong> industry in 2011, 1.7 per cent<br />
higher compared to 2010. Within the industry, <strong>food</strong> caterers continued to generate the highest<br />
value added per worker of $53,200 in 2011 (Chart 5). The other three F&B groups recorded<br />
value added per worker of between $20,000 and $23,200.<br />
IV . PERFORMANCE BY FIRM SIZE<br />
Chart 5 - Value Added per Worker, 2010 & 2011<br />
In 2011, about 99 per cent of F&B establishments were firms which employed less than 100<br />
workers (Table 3). These firms accounted for 77.2 per cent and 74.7 per cent of the industry’s<br />
total operating receipts and value added respectively.<br />
Table 3 : Establishments, Operating Receipts &Value Added by Employment Size, 2011<br />
Employment<br />
Size<br />
Value Added per Worker ($'000)<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
Restaurants Fast Food<br />
Outlets<br />
Establishments<br />
(Number)<br />
Operating<br />
Receipts<br />
($ Million)<br />
Year 2010<br />
Year 2011<br />
Food Caterers Others<br />
Value<br />
Added<br />
($ Million)<br />
Less than 10 2,805 1,029 272<br />
10 – 99 3,566 4,459 1,587<br />
100 & above 82 1,622 629<br />
The publication on “Food & Beverage Services” containing more detailed statistical tables will be released in 4 th Quarter<br />
2012.<br />
6
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