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Promising Strategies to Improve Access to Fresh, Healthy Food and ...

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Creating a Network for ChangeCASE STUDYA study of Philadelphia corner s<strong>to</strong>res that was published in Pediatrics by K. Borradaile <strong>and</strong> others found that 29 percent ofstudents shop at corner s<strong>to</strong>res twice a day, five days a week, <strong>and</strong> consume almost a pound worth of additional calories eachweek as a result. The <strong>Food</strong> Trust developed the <strong>Healthy</strong> Corner S<strong>to</strong>re Initiative (HCSI) <strong>to</strong> increase the availability of healthyfoods in corner s<strong>to</strong>res <strong>and</strong> educate young people about healthy snacking. HCSI partners with corner s<strong>to</strong>re owners <strong>to</strong> increasethe availability of fresh fruits <strong>and</strong> vegetables <strong>and</strong> water, <strong>and</strong> has formed the Philadelphia <strong>Healthy</strong> Corner S<strong>to</strong>re Network linking<strong>to</strong>gether corner s<strong>to</strong>re owners, community partners, <strong>and</strong> local famers. The <strong>Food</strong> Trust conducts nutrition education in schools, <strong>and</strong>runs a Snackin’ <strong>Fresh</strong> youth leadership program in which youth work <strong>to</strong>gether <strong>to</strong> make changes in their communities. A videofeaturing the Snackin’ <strong>Fresh</strong> Crew is available at http://www.youtube.com/user/The<strong>Food</strong>TrustOnVideo#p/u/0/BTUI2YBdXAY.By developing a network of s<strong>to</strong>res, instead of focusing on a single individual s<strong>to</strong>re, the <strong>Food</strong> Trust has pioneered an innovativeapproach for achieving long-term sustainability for corner s<strong>to</strong>re improvement efforts. S<strong>to</strong>re membership nearly quadrupled (from11 <strong>to</strong> 40) when one of the participating corner s<strong>to</strong>re owners saw the benefits of recruiting other s<strong>to</strong>re owners in<strong>to</strong> the network.This owner developed an entrepreneurial strategy that reduces time <strong>and</strong> effort for his fellow s<strong>to</strong>re owners <strong>and</strong> allows him <strong>to</strong>make a small but reasonable profit for himself. When in season, he buys fruit at local distribu<strong>to</strong>rs, chops <strong>and</strong> packages the fruitsalad in his certified kitchen, <strong>and</strong> delivers it once or twice a week <strong>to</strong> his fellow s<strong>to</strong>re owners. The s<strong>to</strong>re owners then sell the fruitsalad out of refrigerated barrels provided by The <strong>Food</strong> Trust through funding from the <strong>Fresh</strong> <strong>Food</strong> Financing Initiative (see pages30-31 for more information). The fruit salads have been hugely popular with students at nearby schools as well as with theirparents <strong>and</strong> gr<strong>and</strong>parents.The <strong>Food</strong> Trust is partnering with the Philadelphia Department of Public Health in their Get <strong>Healthy</strong> Philly campaign, <strong>and</strong> aims<strong>to</strong> exp<strong>and</strong> the corner s<strong>to</strong>re network <strong>to</strong> 1,000 s<strong>to</strong>res throughout the city in coming years. The <strong>Food</strong> Trust also helps supportcorner s<strong>to</strong>re efforts in other parts of the country through the national <strong>Healthy</strong> Corner S<strong>to</strong>res Network (see page 39). For moreinformation, contact Brianna S<strong>and</strong>oval (http://www.thefoodtrust.org/php/programs/corner.s<strong>to</strong>re.campaign.php).<strong>Healthy</strong> <strong>Food</strong>, <strong>Healthy</strong> Communities41

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