#4 WINE CHAMPIONSHIP

EUROPEA
#4 WINE CHAMPIONSHIP
23 - 28 MARCH 2009
ISISS “G.B. Cerletti” Scuola Enologica
CONEGLIANO - ITALY

EUROPEA
#4 WINE CHAMPIONSHIP
The 4th Europea Wine Championship,
is an important opportunity for young people from different countries to meet,
get to know one another and acquire new skills through competition in practical tests.
This meeting, unique in its kind, is an expression of the desire of a more united Europe in which the
youngest generations can meet easily and joyfully, exchanging their own knowledge.
I’m sure the event will take place in a relaxed atmosphere and I wish everybody a pleasant
stay among our charming hills.
Damiana Tervilli
ISISS “G. B. Cerletti” School director

EUROPEA
#4 WINE CHAMPIONSHIP
Nowadays we can talk about “agricultural Renaissance” only thanks to
the contribution of the young people.
Agriculture needs them and their new ideas, professionalism and generosity .
Young people are aware that in this hard moment of crisis, agriculture can and must become again the
engine of our economy, particularly in those areas -like Marca-,
able to enhance and promote the rich oeno-gastronomic heritage.
One of my priorities is to support and promote all the initiatives of the young
entrepreneurs who must be encouraged by all means.
The new generations are ready to experience this noble profession, on the basis of their
serious and detailed studies and training.
Schools like Cerletti Oenological Institute, with its 132 years of history,
provide a key contribution in spreading the knowledge through the generations,
enriched by new studies and findings.
We therefore have to support initiatives like the European student Championship,
at its fourth edition, being an important chance for exchanging views with other schools and traditions,
while always being aware of our identity.
Our wine is our culture, a way to make our history known. The colour of the DOC Prosecco led the
beauty of the hills of Conegliano all around the world.
My task is to defend the features and the differences linked to a specific territory. That’s why we decided
to protect the designations being the core of the agro-food heritage of every country.
Only the love for their origins and the roots allows people to know and appreciate different cultures.
Luca Zaia
Minister of agricultural food and forestry policies
and
Chairman of the Oenological and Agricultural Teaching Foundation

The Veneto countryside, both flat and hilly, is often
characterized by the beauty and the magnificence
of the vineyards that not only are a prevalent
element of the landscape, but in a very
eloquent way tell the story of the agricultural tradition
of our territory. Above all the oenological
production represents unquestionably a prerogative
of the culture in Veneto Region as well as a
strong point of the local economy. As a matter of
fact Veneto produces very fine wines, appreciated
throughout the world and has reached the
primacy in the production of D.O.C. wines, i.e.
wines with controlled appellation of origin, together
with wines with controlled and guaranteed
appellation of origin (D.O.C.G.). They are really
very important, because they recognize and guarantee
the quality and the typicality of products
traded at national and international levels.
In our region wine is objectively a passion,
always throbbing in the soil, in the blood and in
the heart of those who for generations have been
dealing with vine cultivation. But not just this.
It is a passion which expresses the spirit of the
territory so well and of those who produce and
consume it.
For this reason I consider this European competition
particularly interesting, as it brings young
people from fourteen countries and 30 oenological
schools to Veneto. A meeting that features
students engaged in the scheduled competitions
and offers them an educational and cultural insight,
allowing a close knowledge of our territory,
of entrepreneurial activities and authoritative
personalities of the sector.
And then a warm welcome to those who have
taken part with commitment to the accomplishment
of this event; I hope the participants in the
fourth edition of the Europea Wine Championship
will recognise the poetry of wine and of the Veneto
territory, and get the success they deserve.
Giancarlo Galan
President of Veneto Region
I am really pleased to extend my greetings to
the participants in the fourth edition of the Europea
Wine Championship that will take place at
“Cerletti” Institute in Conegliano. A competition
for Oenological schools from all over Europe,
consisting in viticulture, theoretical and practical
tests, oenology, wine tasting, and vine growing
culture. First of all, I would like to give a warm
welcome to all the students that will live these
five days in the very heart of the Prosecco hills.
In fact, “Cerletti” Institute is the oldest oenological
school in the world, an institute where the
oenological art is present in all its aspects, from
secondary education to university courses and
even post-graduate masters. An internationally
renowned school, where students come to study
from all over Italy and from abroad. Ours is a
land where wine is culture, where the art of vine
growing is passed down from generation to generation,
thus producing precious and renowned
wines from our five doc areas.
Thus I hope that the students participating in the
Europea Wine Championship can fall in love with
our land. And I wish everyone the best success
in this event.
Leonardo Muraro
President of the Province of Treviso
The link between the city and its schools, especially
with ISISS “Cerletti”, has produced
extraordinary results over the years, that have
made Conegliano a point of reference at a regional
level. With the fourth edition of Europea Wine
Championship some young people coming from
30 schools in 14 countries can meet and compete
on different school subjects, exchange their
knowledge and experiences and practice their
skills. The contest will consist of a series of theoretical
and practical competitions on viticulture,
oenology and wine tasting. Furthermore, English
is the official language, the knowledge of which
is considered essential as these young people will
be protagonists of their profession at a national
and European level. Conegliano, situated in the
heart of the Prosecco area, has a centennial tradition
in vine growing and wine making; thanks
to this initiative our town will further enhance its
role as a milestone in the field of high quality
educational training, ranging from secondary
education to post-graduate masters. The city of
Conegliano is pleased to welcome the students
and the teachers arriving from different parts of
Europe to take part in this contest. Here they will
find adequate facilities and competent staff who
will make their short stay pleasant and will allow
excellent performances in the various competitions
on the programme. On behalf of the Municipal
Administration I would like to thank the Oenological
School, its Director, Ms Damiana Tervilli
and the school staff for the commitment and high
profile of this initiative, pride of an Institute which
is the alma mater of all those qualified oenologists
who have contributed to the extraordinary success
of our wineries all over the world.
Alberto Maniero
The Mayor of Conegliano
EUROPEA
#4 WINE CHAMPIONSHIP

ISISS G.B. Cerletti
Headquarters:
Via XXVIII Aprile 20, 31015 Conegliano TV
Ph.: 0438/61421-61524 Fax 0438/450403
e-mail: scuolaenologica@isisscerletti.it
site: www.scuolaenologica.it
The Oenological School of Conegliano
It is a school rich in history tightly linked to the
development of agriculture and viticulture in
Veneto and to the first historical and political
events dating back to the birth of Italy. It was
established on 9 July 1876 with a R. D. (Royal
Decree) by king Vittorio Emanuele II; Mr. G. B.
Cerletti was appointed the first director. With the
R. D. of 31/08/1933 the school became a Technical
Institute for Agriculture specialized in vinegrowing
and oenology. After World War II the
school increased its prestige under the direction
of Professor Luigi Manzoni, a researcher whose
studies on vine genetics, particularly Incrocio
Manzoni, are still well known and appreciated.
The Institute does not only live on its glorious
past, its staff design, research and innovate;
now in its “campus” there are a Vocational Institute
for Agriculture, a Technical Institute for Agriculture,
a branch of the Faculty of Agriculture
of the University of Padua (to achieve a degree
in Science and Technology of Vine-growing and
Wine-making ), the Regional Centre for viticulture,
oenology and grappa of Veneto Agriculture,
the Piave DOC Wine Consortium, the Eastern
Veneto Association of Oenologists to promote
efficient collaboration of studies, technical and
scientific research, wine and food marketing.
The Province of Treviso has been committed
for years in the restructuring of the school. The
former Student Union is consistently taking care
and preserving, together with the Foundation for
the Oenological Teaching, the invaluable heritage
of culture, traditions and civilization that has
been handed over from generation to generation.
Current professional profiles of the ISISS
“G. B. Cerletti”: Qualifications (agro-environmental
operator and agro-industrial operator)
Diplomas (agricultural technician, agricultural
expert, agricultural expert with specialization in
agricultural environment and agricultural territory,
agricultural expert specialized in viticulture
and oenology, oenological technician).
School tour 23 March 2009
Wine shop
The original construction of purely Italian architectural style
arises to the left of the main building; it was wanted by Arturo
Marescalchi and John Dalmasso, built on the drawing of the
engineer Bernardo Carpenè, decorated by professor Enrico De
Falco and furnished by professor Giovanni Marsili. It was opened
in 1927 on the 50th anniversary of the foundation of the Royal Oenological
School.
The Oenological School Aula Magna (Assembly Hall)
The style of the austere Room dates back to the first Renaissance modernised with solemn dignity.
In this room you can see the decorations of the ceiling and the walls with scenes of merry and joyful
life linked to the vine and the wine. These works are by the painter Antonio Morera. He represented
the rural labour and the virtues derived from it, as well as the wellness given by the wine to humanity.
There is also a second copy of the Young Bacchus by Sansovino. The original is in Florence at the
National Museum of the Bargello.
The tasting room
It follows a Florentine room of Renaissance style. There are two cupboards containing handmade
blown glasses and containers of various shape and colour. In the middle of the room there is a table in
the shape of a horseshoe, intended for pupils’ tasting sessions.
Department of Science
In this prestigious Department, where the distinguished professor Manzoni in the 1930s did many
studies and important researches on the vine, examples of the dried Italian Flora are preserved, a
collection of approximately 2000 species of plants the classification of which was contributed by distinguished
botanists such as Cuboni, Pichi, De Carli; the Entomological collection of around 5000 species
by Federico Huster; the prestigious Saccardo mycotheque.
The Oenological School cellar
Particularly important among the departments is the cellar. The wines produced are those typical of
the DOC Prosecco area , of Conegliano Colli wines and IGT.
The school also produces special wines: “Manzoni Liquoroso” and “Passione” both liqueur wines.
Finally, the school operates in collaboration with Veneto Agriculture and the Tutelary Institute of Veneto
grappa, the experimental distillery, where grappa is produced.

Veneto
Veneto is a vast land with a landscape ranging from the lagoon
and coastal territory to the huge expanse of the plains, and from
the hills to the peaks of the high mountains.
The Region occupies the first place in Italy for the production of DOC wines.
There are 20 areas of DOC wines production.
The variety and the quality of the territory have allowed a remarkable production of different foodstuffs.
The typical cheese is mainly produced in the mountain area, most of the production includes
cow’s milk cheese, the semi-seasoned and seasoned cheese “of the Pre-Alps” like Asiago, Montasio,
Monte Veronese and Piave, but especially the Casatella, or “home-made fresh cheese”.
Among the typical vegetable products, we must mention the rice, including Vialone Nano rice,
the red radicchio (a particular chicory) in all its variations, Lamon beans and white asparagus, real
pearls of the region.

Monday 23rd March
Arrival of teams
Welcome toast at “ Bottega del Vino”, Scuola Enologica
Guided tour: the School and Conegliano
Transfer to Eurorest hotel
Dinner at the hotel restaurant
21.00 Meeting of Team Leaders
Tuesday 24th March
8.30 Reception at Conegliano Town Hall with Mayor Team Presentation
10.30-13.00 Vine growing, wine making, wine tasting and Veneto Special Award theory
contests at Enoteca, Scuola Enologica
11.30-13.00 Meeting of team leaders at School tasting room
13.00 Lunch at the school canteen and at “Toniolo” canteen
14.30-19.00 Veneto Special Award at Enoteca
14.30-16.30 Group A: visit to Carpenè Malvolti winery in Conegliano
16.30-18.30 Group B: visit to Carpenè Malvolti winery in Conegliano
20.30 Dinner at the hotel
Wednesday 25th March
8.30-9.30 Meeting of team leaders at Enoteca
9.30-13.00 Vine growing, wine making, wine tasting practical contests
and Team contest at Scuola Enologica (session 1)
13.15 Lunch at the school canteen and at “Toniolo” canteen
15.00-19.00 Practical contests and Team contest at Scuola Enologica (session 2)
20.30 Pizza at “Pizzeria da Gennaro”
Thursday 26th March
9.00-10.30 Conference “Prosecco: economy, marketing and territory”
at Assembly Hall Speeches by:
Patrick Marcuzzo of Conegliano Research Institute of Viticulture:
“The Conegliano/Valdobbiadene DOC area and the Prosecco grape variety:
a perfect match”;
Stefano Ducati of Asco Tlc spa, Pieve di Soligo:
“Asco Tlc network in the Prosecco area”;
Alessandra Zorzi of Carpenè Malvolti: “Dream come true“
Antonio Motteran of Carpenè Malvolti: “Prosecco in the world”
10.30-11.00 Coffee Break at Wine Tasting room
11.00-12.30 Meeting of team leaders at Assembly Hall
Conegliano Meets Europe: the pupils of Scuola Enologica
meet those of the other European Wine Schools
12.30 Buffet lunch: local wine & food at “Bottega del Vino”, Scuola Enologica
14.00 Discovering the Treviso “terroir”: a guided tour
19.30 Gala dinner at Ristorante 28° Buca
Asolo Golf Club, Cavaso Del Tomba
Award Ceremony Fourth Europea Wine Championship
Friday 27th March
8.30 Departure for Venice. Visit of the town
13.00 Lunch at Hotel and Catering School “Barbarigo” in Venice
15.30 Award ceremony Veneto Special Award in the premises of Regione Veneto
at Sala Portego, Istitito Veneto di Scienze, Lettere ed Arti,
Palazzo Cavalli Franchetti, Campo Santo Stefano, Venice
20.30 Return to Conegliano
Dinner at the hotel
Saturday 28th March
Breakfast, departure
EUROPEA
#4 WINE CHAMPIONSHIP

23 March 2009
Conegliano
Conegliano (36,000 inhabitants), home town of the famous painter G.B. Cima (1457-1517) and
seat of the oldest Oenological School of Italy(1876), is today the most dynamic economic and
cultural reality of the Province of Treviso.
It is a charming town rich in history, artistic and natural beauty, located in the province of Treviso
at the foothills of the Pre-Alps. Moreover, it is a lively town renowned for the quality wines
produced in the area, especially DOC Prosecco (wine of Controlled Appellation of Origin).
Monuments and places of interest
The historical centre, of medieval origin, focuses mostly along Contrada Granda where there are
remarkable palaces and a beautiful cathedral.
The Cathedral
The façade of the Cathedral is covered by the elegant pointed arched structure of the Sala dei
Battuti: on the façade there is a great fresco, considered the broadest wall fresco of Veneto. Both
the frescoes that enhance the exterior and the interior of the cathedral (Hall of the Battuti) are
by Pozzoserrato and were completed in the 16th century. Within the Cathedral, a sober structure
with a nave and double aisles, you can admire the unique work of G.B. Cima: the altar-piece of
the Sacred Conversation, dated 1492 and situated behind the altar. Worthy of note is also the
painting representing Saint Catherine baptized by the hermit by Palma the Younger, above
the portal.
The Castle
The oldest reports are of the 12th century. Only the Bell Tower of the Castle remains, well visible
from the plains and the hills surrounding it, thanks to its central position on the top of Janus Hill.
The Castle hosts the Museum, where we can admire, among others, the paintings by Palma the
Younger and by Pordenone, and the Roman ruins found in the area. From the Tower, the landscape
is vast with a view ranging from the Pre-Alps to the Venetian lagoon.
24 March 2009
“Carpenè Malvolti”
The company was born within the Prosecco area. Conegliano Veneto hosts its main, directional
and productive office while Follina is the second wine factory. Over 100 winegrowers of the area
cooperate every year with the company providing the grapes.
In the centre of the charming town of Conegliano lies the building where sparkling wines are produced
according to the Charmat Method (refermentation in containers under pressure) and the
Talent Classic Method (refermentation in bottles) where the distillates are bottled. The original
core is a former monastery. All the rooms where the products are processed or stored have a
different climate depending on their function. Carpenè Malvolti, together with Gancia, was the first
in Italy to use the Champenois method in the 19th century.

26 March 2009
The Prosecco Route
The Prosecco Route (33kms long) was the first wine route established in Italy and was opened on
10 November 1966. The route runs among hills covered in vineyards and charming villages where
there are old inns and small taverns. It also allows you to enjoy a landscape of rare beauty. The hills
have special geological features of morainal origin. The presence of the mountain chain protects
from the North-North-East cold winds, whereas in the South, the hills are always exposed to the
sun. The area under wine within the D.O.C. Prosecco area of Conegliano-Valdobbiadene is about
4300 hectares.
Primavera Prosecco Doc
Primavera Prosecco Doc is ready to welcome people who love tastes and colours of the Altamarca
Trevigiana.
The 2009 edition begins in February and ends in July from Valdobbiadene to Vittorio Veneto
passing through Conegliano, from the Pre-Alps to the sea with three meetings in Jesolo, Caorle
and Bibione.
Typical local products together with wines are the leaders of this festival that takes place in a
territory with ancient castles, abbeys and vineyards on hills and with beautiful sceneries.
The volunteers of the Pro Loco that organize the 17 Shows are happy to give hospitality to
many tourists and visitors to make them know all this territory treasure.
The wine shows in the small villages are the starting point to visit abbeys, castles, historical
centres, go for pleasant walks and to taste in wineries. People from here love their origins,
keeping their traditions and telling them to whom can understand and listen to them.

EUROPEA
#4 WINE CHAMPIONSHIP
27 March 2009
Venice
It was for more than a Millennium the capital of the Republic of Venice and known as the “Serenissima”
or ”the Dominant”.
For the planning characteristics and for the invaluable heritage Venice is universally considered
among the most beautiful cities in the world and is one of the heritage of humanity protected by
UNESCO.
The heart of the city of Venice is, by definition the only one to deserve the name of square: other
squares are called “campi” (fields) or “campielli” (small fields). St. Mark’s Basilica appears in the
centre of the square, golden and coated with mosaics that tell the story of Venice, together with the
wonderful bas-reliefs representing the months of the year.
Palazzo Ducale (Doge’s Palace) arises alongside the Basilica: they are joined by the Porta della Carta
(Charter Gate), wonderful work by Bartolomeo Bon, which today is the exit of the Museum of the
Palazzo Ducale. Worth to see is the Sala del Maggior Consiglio that for centuries was the largest Government
office in the world, the Ponte dei Sospiri (bridge of Sighs), the prisons and the Piombi.
Opposite Doge’s Palace arises St. Mark’s Bell Tower: built in 1173 as a lighthouse for sailors, it was
restored by Bartolomeo Bon in the 15th century.
Another symbol of the city is Rialto Bridge: work of art by Antonio Da Ponte, built in 1591. It
was the only way to cross the Grand Canal on foot: indeed, it remained the only bridge until 1854,
when the bridge of the Academy was built. On the sides of the central body there are luxury shops
whereas at the end of the bridge, in San Polo sestiere (area) is the picturesque fish market and the
Church of San Giacomo di Rialto.
Other important monuments in Venice are L’Arsenale, the Church of Santa Maria della Salute, the
basilica of Santa Maria Gloriosa dei Frari, the synagogues of the Jewish ghetto.
Hotel and Catering School ISISS Barbarigo - Sarpi Venice
“A modern, dynamic, up-to-date institute, which aims at giving solid, professional European education
in the heart of an ancient city”.
The Institute has a variety of technical and vocational courses including that of hotel kitchen Staff
or hotel dining room and bar Staff and of catering Technician.
The Veneto Institute of Science, Humanities and Arts
The Veneto Institute of Science, Humanities and Arts is an Academy that “’ has the aim to increase
and spread Sciences, humanities and arts” (art. 1 of the Statute).
The Academies promote cultural, social and economic activities involving famous people in the
field of education. The Veneto Institute of Science, Humanities and Arts is considered not only the
highest Academy of Veneto but it boasts major national and international importance due to the
extent of the building, and to the range and the complexity of the scientific and cultural action
carried out.

EUROPEA
#4 WINE CHAMPIONSHIP
school 1
school 2
Name of the school Lycée Technique Agricole
School Director Martine Hansen
www.lta.lu Student 1 Leonardy Pit
Town Ettelbruck Student 2 Zahlen Paul
Country Luxembourg Team Leader Krack Georges
We have 650 students from 12 to 19 years:133 students from 12 to 15 years: general subjects as: German, French,
English, Mathematics, Biology, Geography, History. Vocational education is given to 525 students of 16 to
19 years in: Agriculture (88 students), Horticulture including floristry (264 students), Forestry and Environment
(142 students). Farm machinery (22 students), Viticulture is not given any more as the number of students has
decreased, but some of our students come from vine growing farms of the Mosel area. Their parents produce the
famous Moselle White Wines as well as the Chrémants.
Schulkooperation Weinbau und Agrarmanagement
Name of the school Akademie der Wirtschaft
School Director Rudolf Denk
www.hak-neusiedl.at Student 3 Friedrichkeit Theresa
Town Neusield am See Student 4 Limbeck Julia
Country Austria Team Leader Lebmann Paul
Since 1999 the Viticultural School Eisenstadt is cooperating with the Secondary College for Business
Administration in Neusiedl am See, to offer a higher education for vinegrowing in the eastern most state of
Austria - Burgenland, where vinegrowing is traditionally the heart of agriculture.
Students of this challenging type of school attend regularly the College for Business Administration in Neusiedl
am See. Additionally they absolve lessons of certain agricultural and viticultural topics on Wednesday afternoon
and practical training units at the Viticultural School in Eisenstadt on Tuesday afternoon.
During the summer holidays they have to do at least eight weeks of practical training in a wine estate.
After four years of education the students qualify for certificate of apprenticeship in vinegrowing and cellar
techniques, and in the fifth year they are admitted for A-level examination in business administration. In that last
year they have to elaborate extensive projects related to the wine business

school 3
school 4
Name of the school Ecole d’ingénieurs de Changins
School Director Conrad Briguet
www.eichangins.ch Student 5 Giottonini Matteo
Town Nyon Student 6 Patriarca Marco
Country Switzerland Team Leader Guyot Christian
The“Ecole d’ingénieurs de Changins”(School of Engineering at Changins) is located in Nyon, on the Geneva Lake,
in the western part of Switzerland. The school is fully dedicated to oenology, viticulture and fruit growing. Three
education levels are available:
(1) the Bachelor degree in oenology and viticulture, which is unique in Switzerland. This level is the highest,
corresponding to the French DNO (Diplôme National d’œnologue). The Bachelor degree is done within the framework
of the University of Applied Sciences Western Switzerland. (2) the professional intermediate level, leading
to the Swiss Federal Brevet in oenology, in viticulture or in fruit growing.
(3) the “Wine School” (Ecole du Vin), open to everybody interested in learning more about vine and wine.
Every year, about 200 to 300 students attend the different courses. Especially for the Bachelor degree, many
students come from abroad, attracted by the very high education level.
In addition to the educational task, several professors lead interesting research projects.
Name of the school Wein- und Obstbauschule Krems
VinoHAK - Weinmanagement
School Director Dieter Faltl
www.wbs-krems.at Student 7 Baier Herbert
Town Krems Student 8 Strohmeier Alois
Country Austria Team Leader Öhlzelt Andrea
The Weinbauschule Krems is the innovative centre of education and research for Lower Austria’s vine growers.
At Krems, four different types of studies are offered: the vocational school (skilled worker level), the vocational
school on a higher level, the VinoHAK (combines vocational school with commercial college), and the Weinmanagement
college. Every year, approx. 250 adults attend additional training courses, e.g. in organic vine growing,
dry stone walling or for the masters education. The school winery comprises 15 ha of vineyards and 3 ha of
orchards, which are used for research, practical training, and up-market production.
school 5
school 6
Name of the school Lycée Viticole d’Orange
School Director Antoine Santimaria
www.educagri.fr Student 9 Bertrand Pierre
Town Orange Student 10 Reynard Mathias
Country France Team Leader Charpentier Marianne
The Lycée Viticole of Orange is a small but dynamic vocational school with an educational farm and a scientific
campus for wine research. We train young people from a technical school certificate to a vocational bachelor’s
degree, in the middle of the vineyards of the Rhône Valley. An emphasis is placed on international cooperation
with work experiences for our pupils all over Europe and study trips as far as China or South Africa and of course
our presence at the European Wine Championship.
Name of the school BCE (Budapesti Corvinus Egyetem)
Soós István Borászati és Üzleti Szakközépiskola és Szakiskola
School Director Gyula Földesi
www.soos-bp.sulinet.hu Student 11 Barta Anna
Town Budapest Student 12 Móricz Ádám
Country Hungary Team Leader kovács Zsuzsanna
Budafok is located in the southern part of Budapest, where you can find our school, the only secondary school of
Viticulture and Oenology in Hungary. It is 108 years old and for a year it has belonged to the Agriculture University
called Corvinus. In our school we trade skill workers and prepare students for university studies.
Theoretical education takes place in the town centre in an old building that has very good atmosphere. Here
we have a well-equipped laboratory the school’s “witches’ kitchen”. Finishing their studies our students get two
certifications: wine maker and laboratory assistant. The place of practical training is our vinery on the Budafok
hill not far from the school. We have a 4 hectares vineyard and a collection of several vine varieties. In the cellar
students can do different cellar operations, and they make their own wines too. Our school, vinery, cellar and all
our students and teachers are looking forward to your visit in 2010.
Let’s meet in Budafok.

school 7
school 8
Name of the school Bayerische Landesanstalt für Weinbau und Gartenbau
School Director Klaus Wahl
www.lwg.bayern.de Student 13 Christ Michael
Town Veitshöchheim Student 14 Six Oliver
Country Germany Team Leader Wahl Klaus
Viticulture in Franconia - Formation at LWG
At Bavarian State Research Institute of Viticulture and Horticulture (Bayerische Landesanstalt für Weinbau und
Gartenbau, LWG) for more than 100 years viticultural education is offered
Students graduate as: certified agro-economist of viticulture or certified technician of viticulture and oenology.
Name of the school Centre de formation des apprentis d’Orange
School Director Antoine Santimaria
www.educagri.fr Student 15 Trollat Thibault
Town Orange Student 16 Simon Benoit
Country France Team Leader Brillanceau Guillaume
The Agricultural Campus of Carpentras is composed of a vocational high school with training courses in horticulture,
viticulture and horse care with approximately 320 students. Then there are the headquarters of the apprentice
training centre (which has 6 other locations) around viticulture and oenology, horse breeding and care,
and landscaping, with about 1000 students. Finally, another part of the Campus is more specifically for professional
training for adults in landscaping, viticulture and agribusiness with 200.000 hours of training each year.
school 9
school 10
Name of the school Plumpton College
School Director Des Lambert
www.plumpton.ac.uk Student 17 Adamson David
Town East Sussex Student 18 Woollard James
Country United Kingdom Team Leader Sutherland Kevin
Plumpton College, nestled in the foot of the South Downs is ten miles from Brighton in the South East of England.
Associated with the University of Brighton, it is the only College in England to offer courses in Vinegrowing, Winemaking
and Wine Business from amateur to University level. It manages seven hectares of vines and possesses
a new Wine Centre (see picture attached) with a modern semi-commerciai winery, laboratories, teaching rooms
and a wine tasting room. Our students have full hands-on experience throughout their course both in the vineyard
and in the winery and are involved in the marketing and sales of Plumpton College wine.
Name of the school Dienstleistungszentrum Ländlicher Raum Rheinpfalz
Berufsbildende Schule
School Director Hans-Peter Lorenz
www.dlr-rheinpfalz.rlp.de Student 19 Braunewell Christian
Town Neustadt /Wstr. Student 20 Hanka Sebastian
Country Germany Team Leader Mùller Dierk
With its vocational and technical schools the DLR-Rheinpfalz is a well known educational institution of horticulture
as well as viticulture and oenology in Palatinate. The network of education, consulting, adult education,
research and test system guarantees that research results are quickly put in practise. The success of this concept
has made the DLR-Rheinpfalz an admitted educational and scientific institution in Germany and abroad. Rheinland-Palatinate
is doing much supporting work in a wide range. Beside other activities it promotes an environmental
friendly cultivation and land development and affords assistance to the farmers, gardeners and vine
growers. With its work the DLR-Rheinpfalz contributes essentially to the preservation of the natural resources
soil, water and air. Healthy food as well as the careful treatment of the landscape lead to a high quality of life. This
way, the population of Palatinate gains advantage from all activities of the DLR-Rheinpfalz.

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school 12
Name of the school FVM DASzK, Szakképző Iskola - Teleki Zsigmond Mezőgazdasági
Szakképző Iskola és Kollégium
School Director Ida Szacsuri Balogh
www.telekiszakkepzo.hu Student 21 Csonka Ilona
Town Villány Student 22 Kubik Endre
Country Hungary Team Leader Hegyi Bèla
Our school is situated in Villány, in the centre of Hungary’s southernmost wine region. The school has been
providing vocational education in the fields of agriculture and food industry since 1946 at an internationally recognized
level. High level of staff and material facilities are provided for the trades taught. The school has its own
wine cellar and training farm. The students graduating from here have a good reputation in the labour market in
agriculture and food industry in Hungary.
Name of the school Centro Integrado de Formación Profesional “A Granxa”
School Director Jesús Pita Sors
www.cifpagranxa.co Student 23 Rodríguez Lomba Miguel
Town Ponteareas Student 24 Pérez Formoso Hector
Country Spain Team Leader Saa González Pablo
The CIFP A Granxa is a school with residence, where are given lessons for specific Professional Formation:
The food’s Industry (viticulture and oenology)
Agriculture activities (gardening, Intensive cultures and Management of landscape resources).
It counts an estate of 12 hectares with vineyards, warehouse, distillery, laboratories fruit-bearing plantations and
gardens. It also has plank depot and specializing labourl.
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school 14
Name of the school Escola Profissional Agrícola Conde De S. Bento
School Director Carlos Alberto Da Silva Frutuosa
www.ep-agricola-conde-s-bento.rcts.pt Student 25 Matos Pedro
Town Santo Tirso Student 26 Pinto Cristiana
Country Portugal Team Leader Carvalho Maria
Escola Profissional Agrícola Conde de S. Bento dates from 1913 and in this school are offered to the students
many degrees in environment management, rural tourism, agricultural, vine growing and oenology, animal production
and processing foods.
In the agricultural teaching practise of this school we can witness the presence of a theoretical support the most
objective we can possibly have, trying to make students aware, in an attempt to overcome the difficulties, of
some negative aspects that we can find nowadays in Portuguese agriculture. There is a strong practice, which
works out as an important source of motivation towards the professional grounds.
Name of the school Staatliche Lehr- und Versuchsanstalt
für Wein- und Obstbau Weinsberg
School Director Rolf Hauser
www.lvwo-weinsberg.de Student 27 Wertsch Yannick
Town Weinsberg Student 28 Walch David
Country Germany Team Leader Michelfelder Uwe
State School and Research Institute for Viticulture, Oenology and Fruit-Growing
School for Applied Sciences / Experimental branch in viticulture and fruitgrowing / Experimental branch in
wine - and fruitechnology / Winemarket administration / Governmental qualitycontro
Estate Winery Weinsberg
Apprenticeship on the school
Bachelor professional for wine and oenology / Winzermeister / Obstbaumeister / Kellermeister
Fachkraft für Brennereiwesen / Brennermeister

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school 16
Name of the school “College for Viticulture, Winegrowing and oenology Silberberg”
with its Wine Estate of the Province of Styria
School Director Anton Gumpl
www.silberberg.at Student 29 Berger Peter
Town Leibnitz Student 30 Pfeifer Daniel
Country Austria Team Leader Heber Reinhard
This technical college for viticulture and oenology was founded in 1895 and is situated in the south-eastern part
of Austria, in the midst of the southern Styrian wine region, near the vine-growing town of Leibnitz. Silberberg is
owned by the Province of Styria and is the only technical college for viticulture and vine-growing in this province
of Austria. About 100 students attend our school per year, most of whom live in our boarding school. Silberberg
has always been proud of its successful graduates. The school is set in grounds of about 600 hectares.
The forested areas are managed by Silberberg while the agricultural areas (fields, meadows etc.) have been rented
out to farmers of the region. The vines are grown on approx. 26 hectares of the estate. The grapes yielding
some 110.000 bottles of wine (0.75 lt.). Both qualitative and economic aspects are taken into account in the production
and sale of the bottled wines. The most important wines from a single grape variety are: Welschriesling,
Müller-Thurgau, Weißburgunder, Morillon, Sauvignon blanc, Muskateller, Traminer and Zweigelt.
Name of the school Legta Rouffach
School Director Bernard Preponiot
www.rouffach.educagri.fr Student 31 Riegert Raphael
Town Rouffach Student 32 Kirch Frédéric
Country France Team Leader Fink-Tainturier Barbara
The LEGTA Rouffach was founded in 1868 and counts today about 400 pupils and students. It is the only wine
school in the region of Alsace, where students can learn all about wine-making, oenology, viticulture as well as
wine-business and commercialization.
The vineyard of the school produces the 7 traditional grapes varieties Alsatian on 14,6 hectares.
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school 18
Name of the school Cifea de Jumilla
School Director Emilio José Casanova
Student 33 Marín Rodríguez José Antonio
Town Jumilla Student 34 Blázquez Solana Beatriz
Country Spain Team Leader Fernández Ponce Francisco José
Location
Located at the South-East corner of the Iberian Peninsula, between the regions of, Andalusia, Castile-La Mancha
and Valencia, the region of Murcia occupies an area of 11,317 km2.
The school
The school is in the region of Altiplano, that means high lands, on the north of the Region of Murcia (Spain). It has
got 56.134 inhabitants. The most important economic sector is the viticulture and wine industry.
The School is named Integrated Centre of Vocational Training and Agricultural Experiences, is in the
city centre of Jumilla. We offer vocational training for young students and continuous vocational training for
adults students. The educational fields are oenology (wine making), forestry and general agriculture.
We have got 100 students in initial vocational training courses and around 2000 adult students along the academic
year.
Name of the school ZESPÓŁ SZKÓŁ IM. A. ŚWIĘTOCHOWSKIEGO W GOŁOTCZYŹNIE
School Director Zdzisław Podgórski
www.bratne.republika.pl Student 35 Polomska Anna
Town Gołotczyźnie Student 36 Śliwiński Dariusz
Country Poland Team Leader Gąsiorowska Wieslawa
Our agricultural technical and vocational school is located in the heart of the Mazovian province. Our school has
never taken part in such a kind of European project before.
Participation in the 4° EUROPEA WINE CHAMPIONSHIP would be a valuable opportunity for our students to
experience different cultures and traditions, open to other countries, in the belief that Poland is an integral
member of the European Union and show all the possibilities being the result of this.

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school 20
Name of the school Fachschule für Obst, Wein- und Gartenbau Laimburg
School Director Paul Mair
www.fachschule-laimburg.it Student 37 Donà Stefan
Town Auer Student 38 Runer Christian
Country Italy Team Leader Unterfrauner Martin
The Laimburg school for fruit and vine cultivation first opened its doors in the autumn of 1962.
Since 1970, the school has been able to offer training in horticulture for young gardeners. Today, there is also a
range of further education, refresher and specialization courses on offer. There is a strong emphasis an practical
learning and experience. The fruit and vine cultivation department offers a three-year course conducted in German,
which carries a legally recognised final certificate which permits transfer to other schools.
The horticulture course lasts two years and is followed by work experience in a recognised horticultural business.
The two-year course is supplemented with short “block” courses and culminates in the Laimburg final examinations.
As an alternative, students may choose to follow the three-year dual course, with the horticultural element
covered in a specialization module. Practical “hands-on” training makes up an important part of the courses. This
takes place in our orchards and vineyards, in the winery and in the Laimburg Research Centre workshops.
Since 2007 there is a 4th school year for specialization in fruit and vine cultivation and in horticulture.
Name of the school CFA de Beaune
School Director Jean-Luc Prost
www.beaune.educagri.fr Student 39 Bernard Jonathan
Town Beaune Cedex Student 40 Rayer Etienne
Country France Team Leader Raillard Jean-Louis
The CFA (Apprentice Training Centre)
President: Bernard BESANCENOT; Director: Jean-Luc PROST; Specializations: Vine and wine field; Number of employees:
14 employees; Date of birth: 1981; Activity volume: 120 apprentices; 4 training levels: From the level of
CAP (Vocational Training Certificate) to BTS (Higher Technical Diploma)
The EPL (Local Public Establishment )
Located in the heart of Burgundy vinegrowing area, for the past 120 years, our Establishment is gaining a worldwide
reputation. Local Public Establishment of Education in Agricultural Professional Training (EPLEPPA) is composed
of 4 different centres:General and Technological Agricultural School (LEGTA); Apprentice Training Center
(CFA); Professional Adult Centre (CFPPA); Vineyard of 20 hectares of vines (DOMAINE). In our establishment various
diplomas are available: initial training, apprenticeship, vocational training, enabling participants to have
access to teaching levels VI to I.
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school 22
Name of the school TŠC (Tehniški šolski center) Nova Gorica Biotehniška Sõla
School Director Mojca Novak-Simonic
www.tsc.si Student 41 Markič Anzelin Miha
Town Šempeter Student 42 Erzetič Martin
Country Slovenija Team Leader Lemut Alojzij
Our school is called Biotechnical School. It is part of the Technical School Centre Nova Gorica. It is a student-friendly
school in a pleasant environment, where students have a great chance to acquire good knowledge as well as
expertise. They acquire the following nationally vocational qualifications: manager of the husbandry, advisor on
selling farm goods, crop-farmer, fruit-grower, vine-grower.
The students learn how to prepare fertile soil, how to produce crops, how to propagate fruit plants and grapevine
plants and how to master all the agrotechnical work in the orchard and vineyard as well as how to distinguish
different branches of animal breeding and how to make use of modern breeding technologies. Students also
acquire the basic knowledge of bee keeping and fish farming.
Name of the school Istituto Di Istruzione Secondaria Superiore “B. Caramia
F. Gigante” Locorotondo - Alberobello
School Director Giovanni Cardone
www.caramiagigante.it Student 43 Vece Rocco
Town Locorotondo - Alberobello Student 44 Valenzano Domenico
Country Italy Team Leader Palmisano Maurizio
The agricultural colleges “B. Caramia” of Locorotondo and “F. Gigante” of Alberobello were nationalized in 1958.
Since 1961, together with other nine Italian institutes (the only one in Apulia) the agricultural college“B. Caramia”
obtains the specialized course in viticulture and oenology that lasts six years.
The agricultural college “Caramia-Gigante” is actively involved with the homonymous Research and Experimentation
Centre for Agriculture, also in charge with the premultiplication of material for vegetable propagation.
The school is situated in the Itria valley in south-east of the province of Bari in the heart of Apulia region.

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school 24
Schulkooperation Weinbau und Agrarmanagement
Name of the school Landwirtschaftliche Fachschule Eisenstadt
Die Weinbauschule des Burgenlandes
School Director Franz Spanitz
www.weinbauschule.at Student 45 Robitza Alexander
Town Eisenstadt Student 46 Jeske Martin
Country Austria Team Leader Stockhammer Peter
Our school offers a complete education in viticulture and winemaking. Fruit growing (and processing), horticulture,
plant production, agricultural technology, farm management and marketing are, among others, further
important subjects. “Learning by doing”is the motto of our school. Thus great emphasis is put on the practical
training in our trial and research farm.
Name of the school KTKT ÁLTALÁNOS ISKOLA ÉS KÖZÉPISKOLA,
Petőfi Sándor Gimnáziuma, Kertészeti Szakközépiskolája
School Director Attila Orcsik
www.petofi-kkoros.sulinet.hu Student 47 Andriska Pál
Town Kiskőrös Student 48 Kalapács Mihály
Country Hungary Team Leader Szücs Sándor
Secondary Technical School
Acquisition of general and professional knowledge and preparation for higher education. Training forms:
1. Horticultural and plant protection technician. OKJ number: 52 6207 01 - The training is based on the syllabus
accepted by world bank project. - Aims: to have theoretical and practical skills in fruit-growing, grape-growing,
ornamental plants-growing, vegetable-growing; theoretical and practical knowledge in plant protection.
Training term: 6 years. In class 12 school leaving exam and in class 14 qualifying exam
2. Vineyardist. OKJ number: 33 6207 04
Aims: to have professional skills in grape and vine growing; to get agricultural, entrepreneurial and legal skills.
Training term: 5 years. In class 12 school leaving exam and in class 13 qualifying exam.
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school 26
Name of the school Eszterházy Károly College
School Director Zoltán Hauser
www.ektf.hu Student 49 Hegedűs István
Town Eger Student 50 Kecskés Tamás
Country Hungary Team Leader Harasztiné Lajtár Klára
The establishment of training faculty - Wine technologist was made in Károly Eszterházy College 15 years ago.
Trainings has been held about vinery for 150 years in Eger. The more than 1000 year old baroque city can be
found in the center of Eger Wine Region.
Eger is famous for its vine. Egri Bikavér –Bull’s blood of Eger -which is red cuvee wine- is the most known wine
of the region. The wines are mainly produced from red grapes, but white wine, Egri leányka is also popular wine
of the area. Viticultural training is also held in Tokaj by the teachers of Károly Eszterházy College. The Tokaj wine
region is situated in Northern Hungary, from where the most famous wine of Hungary Tokai Aszu originates.
Name of the school Institut Provincial d’Enseignement Secondaire
School Director André Parfonry
www.ipesath.be Student 51 Pistral Elodie
Town Ath Student 52 Donovan Gomichon
Country Belgium Team Leader Wicquart Stéphane
The Institut Provincial d’Enseignement Secondaire (Provincial Institute of Secondary Education)
of Ath (www.speedylook.com) is a school of technical and vocational education. It is situated in the HYPER-
LINK “http://www.speedylook.com/Province_of_Hainaut.html” Province of Hainaut in Belgium and was created
in 1911. We offer education in the following subject areas: Agriculture, Applied Sciences, Forestry, Computer
Science, Hairdressing, Hotel and Catering and, from September 2009, Chemistry and Office Work. Number of
students: 750

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school 28
Name of the school ISISS “G.B. Cerletti”
School Director Damiana Tervilli
www.scuolaenologica.it Student 53 Broggio Martina
Town Conegliano Student 54 Porricelli Gennaro Roberto
Country Italy Team Leader Mariani Giovanni
The Oenological School “G. B. Cerletti” of Conegliano was established on 9 July 1876 with R. D. of Vittorio Emanuele
II. The current Institute designed by the engineer Mr. Antonio Carpenè, was inaugurated on 24 September
1924 by Benito Mussolini. With R. D. of 31 August 1933 the school became Specialized Agricultural Institute
for the Viticulture and the Oenology. The Institute from 1999 became ISISS and offers wider and differentiated
courses, which include both technical and professional education. The offer completes with the University
courses in vine-growing and wine-making Sciences and Technologies of the Agriculture Faculty of the University
of Padua, both hosted within our facilities.
Name of the school ITA “C. Ulpiani”
School Director Margherita Bonanni
www.agrario-ulpiani.it Student 55 Marozzi Eddo
Town Ascoli Piceno Student 56 Bei Domenico
Country Italy Team Leader Bruni Roberto
The “Practical School of Agriculture” was founded in 1882. In 1926, the seat was transferred to a new building
on the road “Salaria” and became “Regia Scuola Agraria Media” dedicated to the humanist and scientist Celso
Ulpiani. In 1931 it was transformed in“Regio Istituto Tecnico Agrario”and finally became“Istituto Tecnico Agrario
Statale”. In 1964 the annexe boarding school was reopened and it now gives hospitality to about 100 boarders.
In 1969 the Institute obtained the specialization in Viticulture and Oenology, and thanks to the cooperation with
the University of Milan and the C.N.R. (National Research Centre), in 1970 became a centre for vine growing. In
1975 the Institute obtained a real estate of about 110 acres, while the old farm was transformed into a Botanical
Garden. In 1987 the project “Cerere” was activated with 2 different courses of 5 and 6 years (land surveyor, and
wine maker). Recently the Institute has become “IIS C. Ulpiani” having activated, beside the two courses, also the
“Istituto Professionale per l’Agricoltura” (Practical Agricultural School). Nowadays the Institute plays a distinctive
role in the provincial agricultural system and it is an important point of reference for the regional vine growing
and for the wine making development.
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school 30
Name of the school DLR Rheinhessen-Nahe-Hunsrück - Berufsbildende Schule Oppenheim
School Director Karl-Theodor Jung
www.dlr-rnh.rlp.de Student 57 Windisch Jens
Town Opphenheim Student 58 Geil Florian
Country Germany Team Leader Gaugler Mathias
The Institute was founded in 1895 when the local government decided to establish in Oppenheim a college for
viticulture with an attached experimental station. Today the Institute is a modern Agricultural Public Service Centre
in the middle of Rheinhessen (which is the largest winegrowing region in Germany with 26.000 ha vineyards).
The school is attended by about 300 students and includes a professional viticultural and horticultural branch
(3 years) and a professional degree in viticulture (additional 2 years) with specialization in viticulture and oenology
leading to the diploma Technician in viticulture. Beside this, vocational qualification of farmers, specialized
training and professional requalification and refresher courses are offered. Special training on viticulture related
subjects is also provided to other professions (e.g. sommeliers, airline staff ..). Our concept is from the practice
– with the practice – for the practice. This is realised by the close relationship between the education centre – the
consulting centre for regional winegrowers and the Oppenheim state winery with 24 ha vineyards. Altogether
there are about 100 people in different sections (grapevine growing, viticulture, oenology and marketing) employed
at the Institute, which belongs to the state minister of economy, traffic, agriculture and viticulture.
Name of the school Olustvere TMK
School Director Arnold Pastak
www.olustvere.edu.ee Student 59 Köster Triin
Town Viljandimaa Student 60 Vene Age
Country Estonia Team Leader Kaska Marika
Overview
Olustvere School of Service and Rural Economics is a vocational training establishment located in northern
Viljandimaa.
The school has provided agricultural education since 1914. The scool has had several names.
The main objective is to provide students with vocational education at secondary and post-secondary level and
retraining and refresher cources.
The school also provides accommodation and catering. Other supportive activities are agriculture, tourism and
management of the numerous buildings.
Olustvere School of Service and Rural Economics is a state-owned educational establishment although it has
been subject to different ministries.

TECHNICAL COMMITTEE
TERVILLI DAMIANA
MARIANI GIOVANNI
ANTONIAZZI PAOLO
DA RODDA WALTER
FIDILIO MARIA RITA
FURLAN MARCO
IOB LORENZO
SANTANTONIO ORNELLA
ORGANIZING COMMITTEE
TERVILLI DAMIANA
FOLLADOR GIOVANNI
PEZZE’ LAURA
MARIANI GIOVANNI
BALLANCIN TERESINA
BATTAGLIA GIULIANA
BELTRAMIN ELISABETTA
BENACCHIO DINO
BRUNELLI BERTILLA
CONTE ERALDO
CORADAZZI MAURIZIO
DEL PUPPO ROBERTO
FIDILIO MARIA RITA
GRAZIAN PAOLO
MARGHERITI LUCIA
MASCARIN PIETRO
MOCCHI GIULIANO
MUSUMECCI RITA
PIASER ANNA
RACO BEATRICE
SACCON ARIELLA
SCOCCHIA DOMENICA
TALAMINI CINZIA
TATANO CARMELO
TOMASINI TIZIANA
TONELLO MAURO
VIBBANI PIERA
SPECIAL THANKS TO:
TMCI PADOVAN - Vittorio Veneto
OFFICE POINT - Arcade
PERUCH LORIS - Conegliano
KLIM - Castelminio di Resana
IMBALCARTON - San Vendemiano
MICHIELET CLAUDIO - Conegliano
TRIVENETA VETRI - Ormelle
ZARPELLON AGRICOLTURA - Bibano di Godega
MAGRIS GROUP - Marcon
MORETTO - Breda di Piave
S.C.A.V. - Vittorio Veneto
SERVICE 2003 - Maserada
DA ROS GREEN - San Vendemiano
DESTE ORTOFRUTTA - Pieve di Soligo
FASOLO - San Martino di Lupari
GBR ROSSETTO - Rubano
MARCHI - Romano D’Ezzelino
MARR - San Michele al Tagliamento
RIZZO VINCENZO - Conegliano
ZAMBON ALVARO - Conegliano
SPAGGIARI - Parma
RC SISTEMI AUDIOVISIVI - Ponte S. Nicolò
VETROTECNICA - Padova
ENOPIAVE - Cimadolmo
ENOTECNICA - Conegliano
CANTINA CORVEZZO - Cessalto
PALADIN - Annone Veneto
CANTINE DEI COLLI BERICI - Lonigo
CASA ROMA - San Polo di Piave
CECCHETTO - Tezze di Piave
AZ. AGR. VICENTINI AGOSTINO - Colognola ai Colli
CASA VINICOLA SARTORI - Santa Maria Negrar in Valpolicella
EUROPEA
#4 WINE CHAMPIONSHIP
Campea di Miane
Ponte di Cordignano
Susegana
Scomigo di Conegliano

Banca Prealpi is the bank of the territory.
Our strength is to have a good knowledge of the reality in which we operate and interpret its real needs.
We feel close to our people and part of a lively and dynamic community. That is why we are in the
territory with 24 branches - from Belluno to Villorba – and with more than 200 employees at the service
of our members, customers and the whole community.
Banca Prealpi: we know each other.
Banca Prealpi - Via Roma 57 - Tarzo
Telephone 39 0438 92 61
www.bccprealpi.it
Carpenè Malvolti
For 140 years history and tradition, research and technology, have been the secret of quality for the
Carpené family, who made the history of the Italian sparkling wine. Four generations have been investing
in research and innovation in the manufacture of grapes to produce excellent wines. It was the
pursuit of a dream that in 1868 created Carpenè Malvolti. The dream was Antonio Carpenè senior’s,
who wanted to be able to produce in Italy that bubbling and joyful wine that only the French could do.
Carpenè Malvolti, was the first in Italy to produce Prosecco sparkling grapes, using qualified and scientifically
monitored systems and not empirical as it was custom of the time. Thanks to Antonio Carpenè
the Charmat method improved in Italy, where it was applied with crucial and important changes to the
Prosecco and led Antonio Carpenè who loved the land, the culture and the wine, to establish the Oenological
School in Conegliano. The ability of Mr. Carpenè to be ahead of his time and do research, can
be found today in the philosophy of “the sparkling wine art”, a research conducted by the Oenologists
Commission to annually produce an innovative sparkling wine, from grapes and musts never submitted
to the sparkling process and coming from particular territories.
The productive philosophy of Carpenè Malvolti can also be found in the production of Brandy, of Prosecco
grappa and distilled grape Prosecco, the fine white grappa and the fine old grappa.
Today the production is of more than 5 million bottles distributed in over 50 countries, divided in DOC
Prosecco of Conegliano and Valdobbiadene (Carpenè Malvolti is the leader in the market), Rosé Brut,
Kerner, Promotico, classical method Talento Brut and Brut Millesimato, Brandy and Grappa.
Carpenè Malvolti S.p.A. - Via A. Carpenè 1 - Conegliano
Telephone 39 0438 36 46 11
www.carpene-malvolti.com
Asco Tlc S.p.A.
(Company controlled by ASCO holding S.p.A. (89 %) and owned by public institutional members) was
born in 2001 to achieve a broadband network of telecommunications aimed to eliminate the digital divides
that afflicts most of the Triveneto. This infrastructure based on optic fiber crests, can offer access
to computer platforms.
Asco Tlc S.p.A. - Gruppo Asco holding S.p.A. - Via Verizzo, 1030 - Pieve di Soligo
Telephone 39 0438 40 26 61
mobile phone +39 334 101 39 46
Gruppo Argenta S.p.A.,
Leading company in automatic catering with headquarter in Carpi (MO) and 22 operating subsidiaries
located between Marche, Veneto, Lombardy and Piedmont, its activities offer hot drinks, cold drinks,
pre-packed food and non-food, products administered through 120.000 automatic and semi-automatic
distributors spread primarily in the North of Italy, serving approximately 65,000 customers and making
more than 500 million annual servings.
Always attentive to the initiatives involving the territory in which it operates, Gruppo Argenta chose to
participate as sponsors, to the 4th edition of “European Wine Championship” to be held in Conegliano
from 23 to 28 March at I.S.I.S.S. “G.B. Cerletti”.
The initiative will allow Gruppo Argenta to be present on its territory, with educational activities aimed
at young people to promote local and national products.
Gruppo Argenta S.p.A. - Via Padania, 71 - San Vendemiano
Marketing Office: of the 10-12
Magliaie 41012 Carpi (MO)
E-mail: marketing@gruppoargenta.it
Website: www.gruppoargenta.it
EUROPEA
#4 WINE CHAMPIONSHIP