mentation to sows impacts the immune components <strong>of</strong> colostrum andmilk, which may explain the subsequent improved nursery performancein <strong>of</strong>fspring from sows fed MOS.Key Words: Mannan oligosaccharide, Sow, Leukocyte109 Dietary supplementation with zinc oxide increases IGF-Iand IGF-I receptor gene expression in the small intestine <strong>of</strong> weaningpiglets. X. Li, J. Yin, D. Li*, X. Chen, J. Zang, and X. Zhou,National Key Laboratory <strong>of</strong> <strong>Animal</strong> Nutrition, Beijing, China.The study was conducted to investigate the mechanism for the effect <strong>of</strong>elevated levels <strong>of</strong> zinc oxide (ZnO) in enhancing the intestinal growth <strong>of</strong>weanling piglets. Thirty-six 4-wk-old crossbred barrows were allottedto one <strong>of</strong> two dietary groups in a randomized complete-block designbased on body weight and litter, with 6 pens per group and 3 pigs perpen. One group was fed the basal diet, which contained 100 mg/kg zinc.The other group was fed the basal diet supplemented with ZnO toprovide 3000 mg/kg zinc. At the end <strong>of</strong> the 14-d trial, Pigs were weighted,feed consumption was measured, and blood samples were collected forassays <strong>of</strong> insulin-like growth factor-I (IGF-I). One pig from each penwas randomly selected to obtain samples <strong>of</strong> the small intestinal mucosafor the analysis <strong>of</strong> IGF-I and IGF-I receptor (IGF-IR) gene expression.Small intestinal morphology was also determined. Dietary supplementationwith ZnO increased (P < 0.05) the average daily body-weightgain, average daily feed intake, and villus height <strong>of</strong> the small intestinalmucosa (341 ìm vs 387 ìm; for 100 and 3000 mg/kg zinc, respectively).The mRNA (0.63 vs 1.02; 0.73 vs 1.33 level relative to that for betaactinreference gene; for 100 and 3000 mg/kg zinc, respectively) andprotein levels for IGF-I and IGF-IR in the small intestine (0.53 vs 1.19;0.73 vs 1.17 level relative to that for GAPDH reference protein; for 100and 3000 mg/kg zinc, respectively) were markedly enhanced (P < 0.05)by feeding elevated levels <strong>of</strong> Zn. Serum IGF-I levels did not differbetween the control and Zn-supplemental groups. These results suggestthat dietary Zn supplementation exerts its beneficial effects onintestinal growth <strong>of</strong> weanling piglets through increasing expression <strong>of</strong>the genes for IGF-I and IGF-IR in the small intestinal mucosa.Key Words: Zinc oxide, Small intestine, Piglets110 Comparison <strong>of</strong> water-based and in-feed antimicrobials forgrowth performance enhancement <strong>of</strong> weanling pigs. R. O. Gottlob*,M. D. Tokach, S. S. Dritz, R. D. Goodband, J. M. DeRouchey, J. L.Nelssen, C. W. Hastad, C. N. Groesbeck, and C. R. Neill, Kansas StateUniversity, Manhattan.Two experiments were conducted to evaluate the effects <strong>of</strong> water-basedantimicrobials on growth performance <strong>of</strong> weanling pigs. In Exp. 1, 350pigs (initially 5.9 kg and 21 d <strong>of</strong> age) were allotted to one <strong>of</strong> five treatments3 d after weaning: 1) negative control (no antimicrobial in the feedor water); 2) positive control diet containing neomycin sulfate and oxytetracycline(154 ppm neomycin sulfate, 154 ppm oxytetracyclineHCl; NEO/OXY); 3) neomycin sulfate in the water (25 mg neomycinsulfate per L); 4) oxytetracycline in the water (25 mg oxytetracyclineHCl per L); and 5) combination <strong>of</strong> treatments 3 and 4. Overall (d 0 to28), pigs provided water medication had greater (P
112 Effects <strong>of</strong> supplementing natural vitamin E in the diets ordrinking water <strong>of</strong> weanling pigs. D. Mahan 1 , E. Wilburn* 1 , D. Hill 2 ,T. Shipp 2 , and H. Yang 2 , 1 The Ohio State University, Columbus, 2 ADM,<strong>Animal</strong> Health and Nutrition, Quincy, IL.Pigs (n=120; weaning age 18d; BW 5.9 kg) were supplemented withnatural (d Α-tocopheryl acetate) in the diet or drinking water to evaluateserum responses to this nutrient over a 21 d postweaning (PW) period.The experiment was a 3 x 2 factorial in a RCB design conducted in fourreplicates. Dietary vitamin E (0, 36, or 220 mg/kg diet), and the addition<strong>of</strong> vitamin E to the drinking water (0 or 74 mg/L) was tested. Dietsformulated to 1.60% and 1.50% lysine (total) were fed from 0 to 7 and7 to 21 d PW, respectively. The natural vitamin E was mixed withdistilled water and added to the drinking water daily, provided freechoice and was the only source <strong>of</strong> water available. Pigs were allotted byweight, sex and litter to treatment pens, bled at 0, 3, 7, 10, 14 and 21 dPW. Water disappearance was measured and averaged weekly. Pigs fedthe non-fortified diet and drinking water treatment gained less during theinitial 7 d period postweaning and for the overall 21 d period but theresponse was non significant. Initial serum Α-tocopherol averaged 4.08µg/mL. Pigs on the negative control treatment (diet and drinking water)had a decline (P < 0.01) in serum Α-tocopherol at each bleeding period to0.47 µg/mL at 21 d. In all groups serum Α-tocopherol declined to 7 d butthen increased by the 21 d period. In general, providing vitamin E in thedrinking water showed a higher (P < 0.05) serum concentration <strong>of</strong> Α-tocopherol than supplementing in the diet, with serum Α-tocopherolincreasing (P < 0.01) as dietary level increased. The combination <strong>of</strong>supplementing vitamin E in the drinking water and diet resulted in anadditive effect on serum concentration <strong>of</strong> Α-tocopherol. Water disappearanceincreased each week (P < 0.01), but was proportionally higher,relative to feed intake during the initial week PW. These results suggestthat providing vitamin E in the drinking water was effective in increasingthe vitamin E status <strong>of</strong> weanling pigs.Key Words: Pigs, Vitamin E, Water113 High levels <strong>of</strong> an E. coli–derived phytase can fully replaceinorganic phosphorus in grow-finish pig diets. N. Augspurger* 1 , J.Spencer 1 , D. Webel 1 , T. Torrance 1 , and B. Wolter 2 , 1 JBS United, Inc.,Sheridan, IN, 2 The Masch<strong>of</strong>f’s, Inc., Carlyle, IL.A total <strong>of</strong> 396 gilts (PIC 337 × C22, 22.4 ± 2.3 kg) were used in a fourtreatmenttrial to investigate the effect <strong>of</strong> various phytase utilizationstrategies on growth performance, bone ash, and nutrient excretion <strong>of</strong>grow-finish pigs. Pigs were housed in an environmentally-controlledbuilding that contained multiple manure pits. Three contiguous penshousing 11 pigs each were located above each pit. Pens were weighedindividually and an average weight for each pit was calculated. Blocks <strong>of</strong>three pits were then formed based on body weight and randomly allottedto dietary treatments, totaling three pits (nine pens) per treatment.Dietary treatments included a phosphorus (P)-adequate corn-SBM controldiet, the control diet less 0.13% inorganic P (iP; reduced-P diet), thereduced-P diet + 500 FTU/kg phytase (OptiPhos, JBS United, Inc.),and a diet devoid <strong>of</strong> iP with phytase supplemented to meet the Prequirements <strong>of</strong> the pigs. Thus, phytase levels <strong>of</strong> 1,000, 500, and 300FTU/kg were supplemented from 22-49 kg, 49-91 kg, and 91-130 kgbody weight, respectively. Phosphorus-releasing values utilized for 300,500, and 1,000 FTU/kg phytase were 0.10, 0.13, and 0.20%, respectively.Bone ash (3 rd and 4 th metacarpals; % and mg) was measured onone pig per pen at approximately 74 kg and on three pigs per pen at theend <strong>of</strong> the trial. Overall, pigs fed the reduced-P diet had lower (P < 0.10)ADG than the other pigs. Additionally, pigs fed the diet devoid <strong>of</strong> iPwith graded phytase supplementation phytase had 3.2% greater (P
- Page 1: Table of ContentsAbstractPageNumber
- Page 5 and 6: Graduate Student Oral Competition -
- Page 7 and 8: 13 Effect of corn hybrid and proces
- Page 9 and 10: height. About 5 g of cecum content
- Page 11 and 12: to 70. Placental IGF-I tended to in
- Page 13 and 14: dent-intruder score (RIS) was given
- Page 15 and 16: 37 Hormone concentrations of produc
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- Page 19 and 20: 50 Environmental factors affecting
- Page 21 and 22: tions did not differ among treatmen
- Page 23 and 24: Table 1. Effects of ractopamine on
- Page 25 and 26: 67 Effect of feeding reduced phosph
- Page 27 and 28: 73 Effect of feed intake level, bod
- Page 29 and 30: Ruminant Nutrition79 Effect of impr
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- Page 33 and 34: Menten (GMM) functions. Two pig spe
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- Page 37: 103 Relationship between dietary fa
- Page 41 and 42: 118 Application of 2-hydroxy-4-(met
- Page 43 and 44: 124 Ruminant diet composition effec
- Page 45 and 46: 131 Impact of fiber types on rumen
- Page 47 and 48: 138 Sow and litter performance in i
- Page 49 and 50: 147 Structural correctness and mobi
- Page 51 and 52: 153 Propionate regulation of feed i
- Page 53 and 54: 161 Genetically improving the produ
- Page 55 and 56: elative to heifers receiving MGA al
- Page 57 and 58: tus ventralis and the infraspinatus
- Page 59 and 60: three weeks for the remainder of th
- Page 61 and 62: tion over the course of a 112-d per
- Page 63 and 64: ies have indicated that a sizable p
- Page 65 and 66: lower urine pH (P < 0.0001) and blo
- Page 67 and 68: 204 Effect of weaning age on nurser
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- Page 85 and 86: 261 Effects of supplemental RDP ver
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Dairy Extension Symposium - Innovat
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tion of nonpregnant cows early post
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285 Effect of feeding diets contain
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291 Effect of dietary flaxseed, fla
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Edmonton, AB. Canada, 2 Department
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capillary number density (CND)) by
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allowed to expose for 2 weeks, deve
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of sulfur (1700 ppm) and fed with r
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correlated (r=0.56; P
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Table 1. CDR (% of BLUP) for S1-S5
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Author IndexASAS/ADSA Midwestern Se
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Jenschke, B., 170Jiménez, E., 307J
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Stahly, T. S., 66Stalder, K., 9, 56