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Molasses fermentation process.pdf - Webgarden

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Today’s s presentation• <strong>Molasses</strong> <strong>fermentation</strong> scope• Process description• Special features in our <strong>process</strong>• What is the “ cohesive yeast ” ,B18?• Follow-up TrainingT• The recent dataCohesive yeast, B18• The Japanese original yeast forethanol production.• High tolerance for temperature andethanol content.• Particular character in its flocculation• Easy to separate from liquor (Broth)• No need to have a separation machine.11

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