Unique and Rare - Catalina Island Conservancy
Unique and Rare - Catalina Island Conservancy
Unique and Rare - Catalina Island Conservancy
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Volunteers in Action<strong>Conservancy</strong> Staff are Volunteers Too!Lenny Altherr <strong>and</strong> Doug Millard cooking upsome tasty chicken <strong>and</strong> steaks.Marineros Served Up Well!<strong>Rare</strong>, medium or well done was the question of theevening as <strong>Catalina</strong> Isl<strong>and</strong> <strong>Conservancy</strong> staff cooked upperfect steaks <strong>and</strong> chicken for the annual Marinero FallCruise to Moonstone Cove on Saturday, September 13,2003.The cruise was complete with the <strong>Conservancy</strong> staffvolunteering to do much more than cooking alone. Themorning started with a nature hike for all the earlybirds, <strong>and</strong> the evening festivities included wine tasting,a presentation about the Bald Eagle Reintroductionproject, <strong>and</strong> a Volunteer Program presentation.How much better can paradise possibly get?Doug Millard <strong>and</strong> Cindy Lazaris greet guests Lori<strong>and</strong> Dave Montomery at the garden entrance.Mingling MixerA Mixer indeed! The Wrigley Memorial <strong>and</strong> BotanicalGarden was the location for the Chamber of Commerce& Visitors Bureau mixer in August. Hosted by the<strong>Catalina</strong> Isl<strong>and</strong> <strong>Conservancy</strong>, the evening was enjoyedby more than one hundred guests.Twenty <strong>Conservancy</strong> staff volunteered their services todo an array of jobs. Starting at the Garden entrance,guests were greeted, given nametags, <strong>and</strong> h<strong>and</strong>ed cluesheets for the evening’s Treasure Hunt. The Hunt wasdesigned for guests to locate selected <strong>Conservancy</strong> staff,each carrying a different clue. The combined cluesspelled out the <strong>Conservancy</strong>’s mission statement.You Are a StarThank you Caitlin Dawes for all of your volunteer help this summer, at the Airport-in-the-Sky!Volunteers Rich Zanelli, Bruce Guay <strong>and</strong> Kim Todddiligently staff the wine table.Not too far away from the entrance, more volunteerswere on h<strong>and</strong> pouring wine <strong>and</strong> serving sodas <strong>and</strong>water. As guests mingled <strong>and</strong> made their way upthrough the Garden, there were several tables filledwith delicious appetizers. Once reaching the base of theMemorial, volunteers at a second beverage table, thedessert table <strong>and</strong> a prize table were waiting to receiveguests. We’re still not certain who had the most fun,the guests or the volunteers!Kathleen KingDirector, Volunteers<strong>Conservancy</strong> Times7