ROMANTIC DINNER MENU - Rosewood Hotels & Resorts
ROMANTIC DINNER MENU - Rosewood Hotels & Resorts
ROMANTIC DINNER MENU - Rosewood Hotels & Resorts
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<strong>ROMANTIC</strong> <strong>DINNER</strong> <strong>MENU</strong><br />
SUITE, CAVA, LAGOON DECK AND LAGOON SPOT<br />
SET UP FEE 150 USD<br />
<strong>MENU</strong> 1<br />
Tuna tartar served with Ponzu and seaweed salad<br />
***<br />
Slow cooked free range chicken breast served with wild mushroom sauce, olive oil confit potatoes<br />
and glazed baby onions<br />
***<br />
Coffee Tiramisu with cappuccino ice cream<br />
***<br />
Chocolate dipped strawberries<br />
$90<br />
<strong>MENU</strong> 2<br />
Onion soup with Gruyere cheese crouton<br />
***<br />
Caprese salad with organic tomatoes, fresh mozzarella, balsamic vinegar, grapes and basil<br />
***<br />
Catch of the day served with Valencian paella, parsley and garlic aioli<br />
***<br />
Warm Apple tart with Amarena cherries ice cream<br />
***<br />
Chocolate dipped strawberries<br />
$100<br />
All prices are in dollars, tax and service charge are not included,
<strong>ROMANTIC</strong> <strong>DINNER</strong> <strong>MENU</strong><br />
<strong>MENU</strong> 3<br />
Reef lobster salad organic mixed lettuce and Yucatan honey vinaigrette<br />
***<br />
Wild mushroom tortellonis served with young spinach and white truffle cream sauce<br />
***<br />
Slow braised short rib, port wine demi, creamy potatoes and grilled asparagus<br />
***<br />
Cinnamon roll French toast and figs confiture with vanilla ice cream<br />
***<br />
Chocolate dipped strawberries<br />
$110<br />
<strong>MENU</strong> 4<br />
Warm octopus salad, organic lettuce, confit potatoes in extra virgin olive oil<br />
***<br />
Iberico ham and Brie cheese stuffed piquillo peppers<br />
***<br />
Poached Black cod in olive oil, potatoes in white wine and green beans<br />
***<br />
Five expressions of chocolate: sponge cake, cream, earth, flan and ice cream.<br />
***<br />
Chocolate dipped strawberries<br />
$130<br />
All prices are in dollars, tax and service charge are not included,
<strong>ROMANTIC</strong> <strong>DINNER</strong> <strong>MENU</strong><br />
AT THE BEACH<br />
SET UP FEE 250 USD<br />
<strong>MENU</strong> 1<br />
Sea conch and octopus ceviche Yucatan style with grilled “tlayuda”<br />
***<br />
Grilled flat iron steak, roasted new potatoes crispy onion and season vegetables<br />
***<br />
Lime cheese cake covered with key lime pie, lima leaf sauce and lemon sherbet<br />
***<br />
Chocolate dipped strawberries<br />
$90<br />
<strong>MENU</strong> 2<br />
Guacamole with tortilla chips, red molcajete sauce and grilled “tlayuda”<br />
***<br />
Corn “Tamal” stuffed with Black mole from Oaxaca and mushrooms, peanut<br />
and red dried chili sauce<br />
***<br />
Ancho pepper and piloncillo glazed jumbo shrimp with cilantro basmati rice<br />
and parsley chimichurri<br />
***<br />
Soft bread pudding with banana marmalade, caramelized peanuts and vanilla ice cream<br />
***<br />
Chocolate dipped strawberries<br />
$100<br />
All prices are in dollars, tax and service charge are not included,<br />
Set up fee 250
<strong>ROMANTIC</strong> <strong>DINNER</strong> <strong>MENU</strong><br />
AT THE BEACH<br />
SET UP FEE 250 USD<br />
<strong>MENU</strong> 3<br />
Sea Bass green ceviche with bell peppers, olives, capers, green tomatillo and fresh avocado<br />
***<br />
Organic mixed lettuce, piquillo peppers, dried apricots, cranberries, toasted peanuts, amaranth<br />
and tamarind vinaigrette<br />
***<br />
Annatto Seed “Achiote” marinated Grilled fish and shrimps with poblano mashed potatoes<br />
and roasted scallions<br />
***<br />
Three chocolate cake, Mexican chocolate sponge cake with chocolate mousse<br />
and milk chocolate cream<br />
***<br />
Chocolate dipped strawberries<br />
$125<br />
<strong>MENU</strong> 4<br />
Crisp jicama, orange, cucumber, pineapple and radish salad dressed with crushed chili pepper,<br />
season tropical fruit, cilantro and lime<br />
***<br />
Smokey beef tinga enchiladas topped with our Mexican cheese blend, sour cream, onions and<br />
cilantro<br />
***<br />
Grilled lobster with garlic “beurre blanc” rice and grilled asparagus<br />
***<br />
Traditional “Churros” dusted with cinnamon, dulce de leche dip sauce and vanilla ice cream<br />
***<br />
Chocolate dipped strawberries<br />
$175<br />
All prices are in dollars, tax and service charge are not included,<br />
Set up fee 250
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