The-Eastern-a-la-Carte-Menu

thai | malaysian | chinesemenu

The Eastern FeastEastern Set Menu Special£21.50 (per person) min 2 person £26.50 (per person) min 2 personExecutive ChefLee welcomes youto The Eastern.The Eastern showcases the best of pan asian cuisine, hereyou will find delicacies from Thailand, Malaysia and China.We have compiled some of the most well known and bestloved dishes to suit every palate.So lets begin the never ending journey of food which willencourage you to keep coming back, to your very own,The Eastern.prawn crackers with sweet chilli dipstartersthai vegetable spring rollsjapanese prawn tempuramalay chicken sataybbq spare ribsserved with assortment of dipsmainschicken green curry (thai)sweet and sour pork (chinese)sliced beef in teriyaki sauce (japanese)stir fried mixed vegetables ingarlic sauce (malaysian)served withchinese sausage eggs fried riceprawn crackers with sweet chilli dipStarters(selection of our most popular starters)crispy prawn lorbakvegetable spring rollsMalay chicken satayBBQ spare ribsserved with assortment of dipssecond courseeastern aromatic duckmainschicken in teriyaki sauce (Japanese)lamb kari (Malaysian)beef in black bean saucevegetable tofu pad thaistir fried spinach with fresh garlicin oyster sauce (Chinese)served withsteamed jasmine rice

THE EASTERN MENU | 4THE EASTERN MENU | 5Chef’s RecommendationstarterSeafood banquetsEastern VegetarianSet Menu£34.80 (per person) min 2 person £19.95 (per person) minimum 2 personSOFT SHELL CRAB ON THE ROCK £8.95Deep fried whole soft shell crab with potato, five spicessalt & pepper, fresh chilli and spring onionMAGGIE JUMBO PRAWN £9.95fresh chopped ginger, onions, maggie sauce, brownsugar, light soy sauce, spring onions and coriander.prawn crackers with sweet chilli dipSoupscrab meat sweet corn soup ortom yum prawn (thai)spicy thai soup with lemon grass,mushroom and fresh lime leavestartersbutter prawn (malaysian)very popular starter king prawns with butterpaste curry leaves and fresh chillisoft shell crab on the rock (malaysian)whole deep fried crab with salt, freshchilli, spring onions, garlic and potatosteamed scallops (chinese)fresh king scallops steamed ingarlic and fresh ginger saucedeep fried ring squid tip withhot garlic chiili sauceserved with assortments of dipsmainslobsterstir fried with ginger and garlic (chinese)with celery and corianderthai seabasssteamed seabass fillets with spicy andsour sauce, lime juice, lemon grass,celery and preserved plumsMaggie Jumbo prawnStir friedjumbo king prawn with chopginger and onion in chef Maggie sauceScallops asparagus with basil leafStir fried scallops with asparagus, greenand red pepper, onions in chilli pasteStir fried mixed vegetables(Chinese) in oyster sauceServed with steamed jasmine riceStartersvegetable spring rollsvegetable tempurasweet corn cakesvegetable golden bagmainssweet and sour vegetables (Chinese)aubergine with spicy garlicsauce (Malaysian)stir fried mixed vegetables with basilleaves in chilli paste sauce (Thai)mixed vegetables with tofu, okra andaubergine cooked in malaysian curryserved withsteamed jasmine riceSATAY CHICKEN SALAD £6.95chicken chunks with crispy salad, cucumber, cherrytomatoes, red onions, sweet chilli sauce, tamarind sauceand lime juice.SOM TUM £5.95green papaya and carrot salad with cherry tomato,peanuts, tamarind sauce, fresh chillies, lime juice andpomegranate.CRISPY PRAWN LORBAK £7.50Deep fried prawn paste wrapped with dried beancurdsheets with water chestnut, Onion and coriander.mainsLOBSTER IN CHEF SPECIAL SAUCE £28.00fresh curry leaves, lemon grass, chillies, curry paste,shallots, ginger and dried shrimps.PAN FRIED SEABASS IN TERIYAKI SAUCE £15.95pan fried seabass in rich teriyaki sauce with mixed saladand asparagus.SLICED DUCK PAIRED WITH CUCUMBER AND RASPBERRY £9.25topped with delicious homemade fresh raspberry andchinese plum sauce.HOISIN HONEY AROMA PORK £8.95stir fried pork with onion, red and green pepper, shaoxingwine, top with sesame seeds and coriander.ROASTED HONEY GLAZED CHICKEN £8.95roasted chicken thigh served with fresh lemon saucegarnished with spring onions and coriander.CHINESE SAUSAGE FRIED RICE £7.95with carrots, spring onions, green beans, egg and redpepper.SEAFOOD MEE GORENG £8.50is a wonderful zesty combination of mixed seafood,curry spices, tofu, tomato, beansprout, On yellow eggnoodles.= Very spicy = Moderately spicy = Mildly spicy

THE EASTERN MENU | 6THE EASTERN MENU | 7Sharing Platters(minimum 2 people, price are per person)1. EASTERN PLATTER £6.95PPspare ribs, vegetable spring rolls, prawn tempura (Japanese style), chicken satay.2. SEAFOOD PLATTER £8.95PPbutter prawns, steamed scallops, seafood yuksung, salt and chilli squid.3. VEGETABLE PLATTER £6.50PPspring rolls, vegetable tempura, sweet corn cakes, thai golden bag.SoupsSaladsStarters4. MISO SOUP (V) (JAPANESE) £4.50delicately flavoured miso paste soup withtofu, seaweed and spring onions.5. SUKIYAKI SOUP (JAPANESE) £4.50sliced beef cooked in sukiyaki sauce withblack mushroom, Chinese leaf, broccoli andspring onions.6. HOT AND SOUR SOUP (CHINESE) £4.50chicken or mixed vegetables in a sour andspicy soup cooked with a rich szechuan chillibean.7. WONTON SOUP (CHINESE) £4.50Pork stuffed savory dumplings served in arich broth with seaweed, chinese leaf andspring onions.8. MIXED SEAFOOD SOUP (CHINESE) £5.50prawn, squid and scallops in Chinese brothwith black mushroom , tofu and green peas.9. TOM YUM (THAI) CHICKEN/PRAWN/ SEAFOOD£5.00/ £5.50/ £6.00spicy thai soup with lemon grass,mushroom, fresh chilli and coriander10. TOM KHA (THAI) CHICKEN/PRAWN/ SEAFOOD£5.00/ £5.50/ £6.00chicken or vegetables with galangal, lemongrass, lime leaves in coconut, milk and driedchilli.11. CRAB MEAT SWEET CORN SOUP £6.00Creamy sweet corn soup cooked with crabmeat12. YUK SUNG (CHINESE) £6.95choice of minced chicken, pork or vegetablewrapped in a crispy iceberg, lettuce13. LAAB GAI (THAI) £6.95minced chicken with spring onions, mint,coriander,shallots, dried chilli, roastedground rice and lime juice served on crispyiceberg lettuce.14. GADO GADO (MALAYSIAN) £5.30salad of bean sprouts, cucumber, carrots,tofu and boiled eggs served with sataysauce.15. LOBSTER TAIL MANGO SALAD (FUSION) £8.95Fresh lobster tail in tamarind seafood sauceserved with fresh mango, Crispy salad andpomegranate.Satay - a traditional malay delicacycomprising of marinated small pieces of meatplaced on bamboo skewers and grilled toperfection complemented with satay sauce.16. MIXED SATAY £8.75(*One each of the below)17. CHICKEN SATAY £6.7518. LAMB SATAY £6.7519. BEEF SATAY £6.7520. YAKATORI (JAPANESE) £6.75Grilled chicken on skewers with teriyakisauce and sesame seeds.21. VEGETABLE SATAY £6.75Mix vegetables likecourgettes,broccoli,mushrooms ,red andgreen peppers grilled to perfection22. BUTTER PRAWNS (MALAYSIAN) £8.95very popular starter fried king prawns withbutter paste curry leaf and fresh chilli23. CRISPY AROMATIC DUCK (CHINESE) £8.95/£15.80Shredded crispy duck served with pancakes,spring onions, cucumber and hoisin sauce.24. STEAMED SCALLOPS (MALAYSIAN) £6.95Two fresh king scallops steamed in garlicand fresh ginger sauce25. BARBEQUE SPARE RIBS (MALAYSIAN) £6.95Pork spare ribs marinated in malaysian BBQsauce.26. SPRING ROLLS (THAI) (V) £5.95thai style crispy spring rolls, stuffed withvermicelli and white cabbage served withthai dipping sauce.27. MIXED VEGETABLE TEMPURA (JAPANESE) (V) £6.95lightly battered crispy broccoli, carrots,onions and asparagus with ginger tempurasauce28. PRAWN TEMPURA (JAPANESE) £7.30crispy and lightly battered prawns withginger tempura sauce.29. RACK OF LAMB CHOPS (CHINESE) £7.952 pieces char-grilled lamb chops served inblack pepper sauce30. CHILLI CHICKEN WINGS (MALAYSIAN) £6.95Deep fried chicken wings served with hotgarlic chilli dipping sauce.31. SALT AND PEPPER SPICY WINGS £6.95Deep fried chicken wings dry cooked withfive spices powder, onion, green and redpepper salt and chilli32. SALT & PEPPER TOFU (MALAYSIA) (V) £5.30deep fried tofu dry cooked with five spicespowder ,onion, green & red pepper, salt andchilli33. GOLDEN BAG (THAI) (V) £6.30Deep fried golden bag wrapped with carrot,celery, onion, sweet corn and water chestnut.= Very spicy = Moderately spicy = Mildly spicy= Very spicy = Moderately spicy = Mildly spicy

THE EASTERN MENU | 10THE EASTERN MENU | 11mains (cont..)fish68. SEABASS (THAI) £15.95steamed in a spicy, sour sauce made withtamarind, lime juice, lemon grass, springonion and preserved plums, pickled garlicgarnished with coriander.69. HOT AND SOUR RED SNAPPER(MALAYSIAN) £9.95fried marinated red snapper fillet cooked infresh, tomato, onion, hot garlic chilli sauceand lime juice.70. SALMON IN PANANG PASTE (THAI) £9.95salmon cooked in panang curry sauce withcoconut milk and garnished with shreddedred chilli and basil leaves.71. TERIYAKI SALMON STEAK (JAPANESE) £9.95salmon steak in our homemade teriyakisauce with mushrooms and asparagus.72. SEABASS (CHINESE) £15.95seabass simply steamed in a marinade ofginger and spring onions and fried shallots,garlic oil and light soy sauce.73. RED SNAPPER(THAI) £9.95stir fried red snapper fillet with thai basil,green & red pepper, onion, cucumber andsweet & hot chilli sauce74. LOBSTER (CHINESE) £28.00seasoned stir fried lobster with fresh ginger,garlic, spring onions, onions and coriander.75. PRAWNS WITH ASPARAGUS, GINGER ANDSPRING ONIONS (CHINESE) £9.95king prawns stir fried with asparagus,ginger,spring onion,pepper and a hint of oystersauce.76. MIXED SEAFOOD (THAI) £11.95prawns, squid and scallops sautéed in chillipaste and spring onions, red and greenpeppers, chilli and sweet basil.77. BIRD’S NEST MIXED SEAFOOD(MALAYSIAN) £11.95stir fried scallops, squid, and prawns inoyster sauce served in a birds nest shapedbed of noodles.78. THAI RED SNAPPER £9.95stir fired red snapper with thai basil, onions,chillies, red and green pepper with sweetchilli sauce , fish sauce and lime juice.79. KUNG PAO SQUID (MALAYSIAN) £8.95stir fried squid with fresh ginger, green & redpepper, onion, garlic and dried red chilli.vegetables80. SWEET AND SOUR VEGETABLES(MALAYSIAN) £6.95mix vegetables stir fried in sweet and soursauce with pineapple, tomatoes, green andred pepper.81. STIR FRIED MIXED VEGETABLESWITH BASIL CHILI PASTE (THAI) £6.95Wok fried mixed vegetables with basil leaves,chilli paste in oyster and fish sauce.82. STIR FRIED MIXED VEGETABLES INSATAY SAUCE ( MALAYSIAN) £6.95Stirred fried assorted fresh vegetablesserved with special peanut sauce.83. BEAN CURD WITH BLACKMUSHROOMS (CHINESE) £6.95stir fried bean curd with black mushrooms,Chinese fungus, bamboo shoot,snow peasand a touch of oyster sauce.84. KUNG PAO TOFU (CHINESE) £6.95Stif fried tofu with hot garlir ginger chilissauce.noodles85. SINGAPORE £7.50wok fried vermicelli with shrimps, stripchicken and vegetables with a light currysensation86. PAD THAI (THAI) £8.50thai style rice noodles cooked with tamarind,peanuts, egg, bean sprouts and springonions in homemade pad thai sauce.87. BEEF CHOW QUEY TEOW NOODLES(MALAYSIAN) £7.50stir fried thick noodles with sliced beef,spring onions, bean sprout, sweet raddishand egg.88. STIR FRIED EGG NOODLES WITH CHICKEN(CHINESE) £6.50egg noodles with bean sprouts ,chicken , soysauce, spring onions and red pepper.rice89. YEUNG CHOW FRIED RICE (CHINESE) £6.50probably china’s most famous rice dish withroasted pork, shrimps, spring onions andpeas.90. NASI GORENG (MALAYSIAN) £7.95renewed rice dish of shrimps, chicken, snakebeans cooked in shrimp paste garnishedwith fried shallots and spring onions.91. FRIED RICE (THAI) £6.50fried rice with chicken or vegetables, snakebeans, sweet basil, garlic and chilli.92. EGG FRIED RICE £2.95stir fried rice garnished with spring onions.93. STEAMED JASMINE RICE (THAI) £2.50Finest jasmine rice simply steamed.94. ROTI CANAI (MALAYSIAN) £2.95Traditional malaysian pancakes type ofbreadPlease note that many dishes are prepared with nuts or nutproducts. If you have a nut allergy we can try our best to keepyour food nut free but cannot guarantee.= Very spicy = Moderately spicy = Mildly spicy= Very spicy = Moderately spicy = Mildly spicy

The Eastern Restaurant24 The Lanes Shopping CentreBirmingham RoadWylde GreenSutton ColdfieldB72 1YGTel: (0121) 373 2864(0121) 373 2936Email: info@theeastern.co.uk