The-Eastern-a-la-Carte-Menu

THE EASTERN MENU | 6THE EASTERN MENU | 7Sharing Platters(minimum 2 people, price are per person)1. EASTERN PLATTER £6.95PPspare ribs, vegetable spring rolls, prawn tempura (Japanese style), chicken satay.2. SEAFOOD PLATTER £8.95PPbutter prawns, steamed scallops, seafood yuksung, salt and chilli squid.3. VEGETABLE PLATTER £6.50PPspring rolls, vegetable tempura, sweet corn cakes, thai golden bag.SoupsSaladsStarters4. MISO SOUP (V) (JAPANESE) £4.50delicately flavoured miso paste soup withtofu, seaweed and spring onions.5. SUKIYAKI SOUP (JAPANESE) £4.50sliced beef cooked in sukiyaki sauce withblack mushroom, Chinese leaf, broccoli andspring onions.6. HOT AND SOUR SOUP (CHINESE) £4.50chicken or mixed vegetables in a sour andspicy soup cooked with a rich szechuan chillibean.7. WONTON SOUP (CHINESE) £4.50Pork stuffed savory dumplings served in arich broth with seaweed, chinese leaf andspring onions.8. MIXED SEAFOOD SOUP (CHINESE) £5.50prawn, squid and scallops in Chinese brothwith black mushroom , tofu and green peas.9. TOM YUM (THAI) CHICKEN/PRAWN/ SEAFOOD£5.00/ £5.50/ £6.00spicy thai soup with lemon grass,mushroom, fresh chilli and coriander10. TOM KHA (THAI) CHICKEN/PRAWN/ SEAFOOD£5.00/ £5.50/ £6.00chicken or vegetables with galangal, lemongrass, lime leaves in coconut, milk and driedchilli.11. CRAB MEAT SWEET CORN SOUP £6.00Creamy sweet corn soup cooked with crabmeat12. YUK SUNG (CHINESE) £6.95choice of minced chicken, pork or vegetablewrapped in a crispy iceberg, lettuce13. LAAB GAI (THAI) £6.95minced chicken with spring onions, mint,coriander,shallots, dried chilli, roastedground rice and lime juice served on crispyiceberg lettuce.14. GADO GADO (MALAYSIAN) £5.30salad of bean sprouts, cucumber, carrots,tofu and boiled eggs served with sataysauce.15. LOBSTER TAIL MANGO SALAD (FUSION) £8.95Fresh lobster tail in tamarind seafood sauceserved with fresh mango, Crispy salad andpomegranate.Satay - a traditional malay delicacycomprising of marinated small pieces of meatplaced on bamboo skewers and grilled toperfection complemented with satay sauce.16. MIXED SATAY £8.75(*One each of the below)17. CHICKEN SATAY £6.7518. LAMB SATAY £6.7519. BEEF SATAY £6.7520. YAKATORI (JAPANESE) £6.75Grilled chicken on skewers with teriyakisauce and sesame seeds.21. VEGETABLE SATAY £6.75Mix vegetables likecourgettes,broccoli,mushrooms ,red andgreen peppers grilled to perfection22. BUTTER PRAWNS (MALAYSIAN) £8.95very popular starter fried king prawns withbutter paste curry leaf and fresh chilli23. CRISPY AROMATIC DUCK (CHINESE) £8.95/£15.80Shredded crispy duck served with pancakes,spring onions, cucumber and hoisin sauce.24. STEAMED SCALLOPS (MALAYSIAN) £6.95Two fresh king scallops steamed in garlicand fresh ginger sauce25. BARBEQUE SPARE RIBS (MALAYSIAN) £6.95Pork spare ribs marinated in malaysian BBQsauce.26. SPRING ROLLS (THAI) (V) £5.95thai style crispy spring rolls, stuffed withvermicelli and white cabbage served withthai dipping sauce.27. MIXED VEGETABLE TEMPURA (JAPANESE) (V) £6.95lightly battered crispy broccoli, carrots,onions and asparagus with ginger tempurasauce28. PRAWN TEMPURA (JAPANESE) £7.30crispy and lightly battered prawns withginger tempura sauce.29. RACK OF LAMB CHOPS (CHINESE) £7.952 pieces char-grilled lamb chops served inblack pepper sauce30. CHILLI CHICKEN WINGS (MALAYSIAN) £6.95Deep fried chicken wings served with hotgarlic chilli dipping sauce.31. SALT AND PEPPER SPICY WINGS £6.95Deep fried chicken wings dry cooked withfive spices powder, onion, green and redpepper salt and chilli32. SALT & PEPPER TOFU (MALAYSIA) (V) £5.30deep fried tofu dry cooked with five spicespowder ,onion, green & red pepper, salt andchilli33. GOLDEN BAG (THAI) (V) £6.30Deep fried golden bag wrapped with carrot,celery, onion, sweet corn and water chestnut.= Very spicy = Moderately spicy = Mildly spicy= Very spicy = Moderately spicy = Mildly spicy