The-Eastern-a-la-Carte-Menu

THE EASTERN MENU | 4THE EASTERN MENU | 5Chef’s RecommendationstarterSeafood banquetsEastern VegetarianSet Menu£34.80 (per person) min 2 person £19.95 (per person) minimum 2 personSOFT SHELL CRAB ON THE ROCK £8.95Deep fried whole soft shell crab with potato, five spicessalt & pepper, fresh chilli and spring onionMAGGIE JUMBO PRAWN £9.95fresh chopped ginger, onions, maggie sauce, brownsugar, light soy sauce, spring onions and coriander.prawn crackers with sweet chilli dipSoupscrab meat sweet corn soup ortom yum prawn (thai)spicy thai soup with lemon grass,mushroom and fresh lime leavestartersbutter prawn (malaysian)very popular starter king prawns with butterpaste curry leaves and fresh chillisoft shell crab on the rock (malaysian)whole deep fried crab with salt, freshchilli, spring onions, garlic and potatosteamed scallops (chinese)fresh king scallops steamed ingarlic and fresh ginger saucedeep fried ring squid tip withhot garlic chiili sauceserved with assortments of dipsmainslobsterstir fried with ginger and garlic (chinese)with celery and corianderthai seabasssteamed seabass fillets with spicy andsour sauce, lime juice, lemon grass,celery and preserved plumsMaggie Jumbo prawnStir friedjumbo king prawn with chopginger and onion in chef Maggie sauceScallops asparagus with basil leafStir fried scallops with asparagus, greenand red pepper, onions in chilli pasteStir fried mixed vegetables(Chinese) in oyster sauceServed with steamed jasmine riceStartersvegetable spring rollsvegetable tempurasweet corn cakesvegetable golden bagmainssweet and sour vegetables (Chinese)aubergine with spicy garlicsauce (Malaysian)stir fried mixed vegetables with basilleaves in chilli paste sauce (Thai)mixed vegetables with tofu, okra andaubergine cooked in malaysian curryserved withsteamed jasmine riceSATAY CHICKEN SALAD £6.95chicken chunks with crispy salad, cucumber, cherrytomatoes, red onions, sweet chilli sauce, tamarind sauceand lime juice.SOM TUM £5.95green papaya and carrot salad with cherry tomato,peanuts, tamarind sauce, fresh chillies, lime juice andpomegranate.CRISPY PRAWN LORBAK £7.50Deep fried prawn paste wrapped with dried beancurdsheets with water chestnut, Onion and coriander.mainsLOBSTER IN CHEF SPECIAL SAUCE £28.00fresh curry leaves, lemon grass, chillies, curry paste,shallots, ginger and dried shrimps.PAN FRIED SEABASS IN TERIYAKI SAUCE £15.95pan fried seabass in rich teriyaki sauce with mixed saladand asparagus.SLICED DUCK PAIRED WITH CUCUMBER AND RASPBERRY £9.25topped with delicious homemade fresh raspberry andchinese plum sauce.HOISIN HONEY AROMA PORK £8.95stir fried pork with onion, red and green pepper, shaoxingwine, top with sesame seeds and coriander.ROASTED HONEY GLAZED CHICKEN £8.95roasted chicken thigh served with fresh lemon saucegarnished with spring onions and coriander.CHINESE SAUSAGE FRIED RICE £7.95with carrots, spring onions, green beans, egg and redpepper.SEAFOOD MEE GORENG £8.50is a wonderful zesty combination of mixed seafood,curry spices, tofu, tomato, beansprout, On yellow eggnoodles.= Very spicy = Moderately spicy = Mildly spicy