The-Eastern-a-la-Carte-Menu

THE EASTERN MENU | 10THE EASTERN MENU | 11mains (cont..)fish68. SEABASS (THAI) £15.95steamed in a spicy, sour sauce made withtamarind, lime juice, lemon grass, springonion and preserved plums, pickled garlicgarnished with coriander.69. HOT AND SOUR RED SNAPPER(MALAYSIAN) £9.95fried marinated red snapper fillet cooked infresh, tomato, onion, hot garlic chilli sauceand lime juice.70. SALMON IN PANANG PASTE (THAI) £9.95salmon cooked in panang curry sauce withcoconut milk and garnished with shreddedred chilli and basil leaves.71. TERIYAKI SALMON STEAK (JAPANESE) £9.95salmon steak in our homemade teriyakisauce with mushrooms and asparagus.72. SEABASS (CHINESE) £15.95seabass simply steamed in a marinade ofginger and spring onions and fried shallots,garlic oil and light soy sauce.73. RED SNAPPER(THAI) £9.95stir fried red snapper fillet with thai basil,green & red pepper, onion, cucumber andsweet & hot chilli sauce74. LOBSTER (CHINESE) £28.00seasoned stir fried lobster with fresh ginger,garlic, spring onions, onions and coriander.75. PRAWNS WITH ASPARAGUS, GINGER ANDSPRING ONIONS (CHINESE) £9.95king prawns stir fried with asparagus,ginger,spring onion,pepper and a hint of oystersauce.76. MIXED SEAFOOD (THAI) £11.95prawns, squid and scallops sautéed in chillipaste and spring onions, red and greenpeppers, chilli and sweet basil.77. BIRD’S NEST MIXED SEAFOOD(MALAYSIAN) £11.95stir fried scallops, squid, and prawns inoyster sauce served in a birds nest shapedbed of noodles.78. THAI RED SNAPPER £9.95stir fired red snapper with thai basil, onions,chillies, red and green pepper with sweetchilli sauce , fish sauce and lime juice.79. KUNG PAO SQUID (MALAYSIAN) £8.95stir fried squid with fresh ginger, green & redpepper, onion, garlic and dried red chilli.vegetables80. SWEET AND SOUR VEGETABLES(MALAYSIAN) £6.95mix vegetables stir fried in sweet and soursauce with pineapple, tomatoes, green andred pepper.81. STIR FRIED MIXED VEGETABLESWITH BASIL CHILI PASTE (THAI) £6.95Wok fried mixed vegetables with basil leaves,chilli paste in oyster and fish sauce.82. STIR FRIED MIXED VEGETABLES INSATAY SAUCE ( MALAYSIAN) £6.95Stirred fried assorted fresh vegetablesserved with special peanut sauce.83. BEAN CURD WITH BLACKMUSHROOMS (CHINESE) £6.95stir fried bean curd with black mushrooms,Chinese fungus, bamboo shoot,snow peasand a touch of oyster sauce.84. KUNG PAO TOFU (CHINESE) £6.95Stif fried tofu with hot garlir ginger chilissauce.noodles85. SINGAPORE £7.50wok fried vermicelli with shrimps, stripchicken and vegetables with a light currysensation86. PAD THAI (THAI) £8.50thai style rice noodles cooked with tamarind,peanuts, egg, bean sprouts and springonions in homemade pad thai sauce.87. BEEF CHOW QUEY TEOW NOODLES(MALAYSIAN) £7.50stir fried thick noodles with sliced beef,spring onions, bean sprout, sweet raddishand egg.88. STIR FRIED EGG NOODLES WITH CHICKEN(CHINESE) £6.50egg noodles with bean sprouts ,chicken , soysauce, spring onions and red pepper.rice89. YEUNG CHOW FRIED RICE (CHINESE) £6.50probably china’s most famous rice dish withroasted pork, shrimps, spring onions andpeas.90. NASI GORENG (MALAYSIAN) £7.95renewed rice dish of shrimps, chicken, snakebeans cooked in shrimp paste garnishedwith fried shallots and spring onions.91. FRIED RICE (THAI) £6.50fried rice with chicken or vegetables, snakebeans, sweet basil, garlic and chilli.92. EGG FRIED RICE £2.95stir fried rice garnished with spring onions.93. STEAMED JASMINE RICE (THAI) £2.50Finest jasmine rice simply steamed.94. ROTI CANAI (MALAYSIAN) £2.95Traditional malaysian pancakes type ofbreadPlease note that many dishes are prepared with nuts or nutproducts. If you have a nut allergy we can try our best to keepyour food nut free but cannot guarantee.= Very spicy = Moderately spicy = Mildly spicy= Very spicy = Moderately spicy = Mildly spicy