HER LIFE Magazine

herlife | recipesSpring Salad with Orange VinaigretteIngredients:Zest from 2 oranges½ cup orange juice2 Tablespoons balsamic vinegar2 Tablespoons honey¾ teaspoon Kosher salt¾ teaspoon freshly ground blackpepper¾ cup extra-virgin olive oil10 ounces pre-washed spring mix salad¼ cup shredded Jarlsberg cheese¼ cup bacon pieces, cooked andcrumbled1 cup walnutsInstructions:1. In a large bowl, combine orange zest, orange juice, balsamic vinegar, honey,Kosher salt, black pepper and extra-virgin olive oil. Whisk until well blended andsmooth.2. Place spring mix, cheese and bacon pieces on each individual plate. Top withwalnuts and blended orange vinaigrette dressing. ■HERLIFEnewyork.com 21