Collection Sarah Wiener ... and the Kitchen Kids
Collection Sarah Wiener ... and the Kitchen Kids
Collection Sarah Wiener ... and the Kitchen Kids
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
AuthorVolker HEISEDirectorEnrique SANCHEZ LANSCHCoproducersARTE GEIE, ZERO ONE FILMFormat1 x 43 ', 2009Available rightsNon-<strong>the</strong>atrical rights - Internet - VOD -DVD - TV - MobileVersionsGerman - FrenchTerritory(ies)Worldwide.FARMYARD LIVINGA full breakfast - muesli <strong>and</strong> boiled oats <strong>and</strong> artichokes in rouille, <strong>Sarah</strong> <strong>Wiener</strong>style.<strong>Sarah</strong>explainswhat<strong>the</strong>idealbreakfastis<strong>and</strong>suggests<strong>the</strong>youngstersgetinterestedineggs.Alocalfarmer'swifeteaches<strong>the</strong>m<strong>the</strong>secretsofsuccessfulpoultry,rabbits<strong>and</strong>pigbreeding.Because<strong>the</strong>kidsnowhavetolookafterall<strong>the</strong>animalson<strong>the</strong>property.AuthorVolker HEISEDirectorEnrique SANCHEZ LANSCHCoproducersARTE GEIE, ZERO ONE FILMFormat1 x 43 ', 2009Available rightsNon-<strong>the</strong>atrical rights - Internet - VOD -DVD - TV - MobileVersionsGerman - FrenchTerritory(ies)Worldwide.PROVENCAL FLAVOURS"Fricadelles" (with baked potatoes <strong>and</strong> carrots à la provençale). Fromage frais(with lavender honey <strong>and</strong> red fruit). Chicken with garlic <strong>and</strong> herbs <strong>and</strong> herb (ortomato) rice.Today'sdesertisfromageblancwithhoney<strong>and</strong>fruit.Butwheredoes<strong>the</strong>honeycomefrom?Thekidsvisitalocalbeekeepertofindoutmoreabout<strong>the</strong>mysteriousworldofbeekeeping.On<strong>the</strong>way,<strong>the</strong>yseelavenderfields<strong>and</strong>swarmsofbees.Will<strong>the</strong>futurehoneytasteoflavender?AuthorVolker HEISEDirectorEnrique SANCHEZ LANSCHCoproducersARTE GEIE, ZERO ONE FILMFormat1 x 43 ', 2009Available rightsNon-<strong>the</strong>atrical rights - Internet - VOD -DVD - TV - MobileVersionsGerman - FrenchTerritory(ies)Worldwide.LUNCHEON ON THE GRASSPicnic clafoutis <strong>and</strong> s<strong>and</strong>wiches. Tomato salad with brousse cheese.<strong>Sarah</strong>hassuggestedapicnic,whichwillconsistofapotatosalad<strong>and</strong>somedeliciouss<strong>and</strong>wiches-just<strong>the</strong>thingafteradipin<strong>the</strong>river.Thenextday,it'sofftoagoatbreeder.Thekidswillattempttomilk<strong>the</strong>goats,ataskthatdoesn'tturnouttobethateasy.Then<strong>the</strong>ylearnhowtomake"brousse",adeliciousgoatcheesethatwillgowith<strong>the</strong>tomatostarterLIFESTYLE 7
LIFESTYLEAuthorVolker HEISEDirectorEnrique SANCHEZ LANSCHCoproducersARTE GEIE, ZERO ONE FILMFormat1 x 43 ', 2009Available rightsNon-<strong>the</strong>atrical rights - Internet - VOD -DVD - TV - MobileVersionsGerman - FrenchTerritory(ies)Worldwide.CHASING PIGSBreaded Viennese escalope. Apple fritters.Thedaystartswithavisittoanorganicbaker,where<strong>the</strong>kidslearnhowtokneaddoughthat'ssoheavyit'shardtolift,<strong>and</strong>howtoshapeitintoniceloaves,<strong>the</strong>npopitin<strong>the</strong>oven.Backat<strong>the</strong>ranch,<strong>the</strong>ylearnhowtomakeVienneseescalopes.It'sabusyeveningas<strong>the</strong>pigshavegoneoffexploring.AuthorVolker HEISEDirectorEnrique SANCHEZ LANSCHCoproducersARTE GEIE, ZERO ONE FILMFormat1 x 43 ', 2009Available rightsNon-<strong>the</strong>atrical rights - Internet - VOD -DVD - TV - MobileVersionsGerman - FrenchTerritory(ies)Worldwide.MASTERING THE MARKETIt's pizza day! The basic recipe is Pizza Konfetti <strong>and</strong> Rocket <strong>and</strong> Ham Pizza. AndFish "en papillote".Atripto<strong>the</strong>markettolearnhowtobuygoodproduceisanessentialpartof<strong>Sarah</strong>'sprogram.Sheshows<strong>the</strong>kidshowtorecognisefreshfruit<strong>and</strong>veg,<strong>and</strong>howtoinspect<strong>the</strong>qualityofmeat<strong>and</strong>fish.Thenit'stimetomakepizzaswithhealthyingredients.In<strong>the</strong>evening,<strong>the</strong>kidsgofishing<strong>the</strong>ircatchwillbepartoftomorrow'smenu.AuthorVolker HEISEDirectorEnrique SANCHEZ LANSCHCoproducersARTE GEIE, ZERO ONE FILMFormat1 x 43 ', 2009Available rightsNon-<strong>the</strong>atrical rights - Internet - VOD -DVD - TV - MobileVersionsGerman - FrenchTerritory(ies)Worldwide.RABBIT SAGA (THE)Apricot Tarte Tatin. Provençale Rabbit.<strong>Sarah</strong>wantstocookrabbit,whichishighlyratedinFrance,butthat'snotnecessarily<strong>the</strong>caseinGermany.<strong>Sarah</strong>reckonsthatpeoplewhoeatmeatshouldhave<strong>the</strong>couragetoseeanimalsbeingkilled<strong>and</strong>so<strong>the</strong>mostcourageouskitchenkidswitnessafewrabbitsbeingslaughtered.Tomakemattersworse-that'sexactly<strong>the</strong>day<strong>the</strong>kids'rabbit-mascotfallsill.8 LIFESTYLE
AuthorVolker HEISEDirectorEnrique SANCHEZ LANSCHCoproducersARTE GEIE, ZERO ONE FILMFormat1 x 43 ', 2009Available rightsNon-<strong>the</strong>atrical rights - Internet - VOD -DVD - TV - MobileVersionsGerman - FrenchTerritory(ies)Worldwide.BARBECUE BASICS"Kaiserschmarrn" or Emperor Pancake. Barbecue with tabbouleh, barbecuedkebabs with a tomato marinade <strong>and</strong> homemade ketchup.Good barbecuing is not as easy as it looks. The kitchen kids visit an organic farm <strong>and</strong> pickvegetables<strong>and</strong>freshherbstogowith<strong>the</strong>irbarbecue.<strong>Sarah</strong>knowsit'llbehardnottoserveketchupsoshepassesontoherprotégésherdeliciousrecipeforhome-maderedsauce.AuthorVolker HEISEDirectorEnrique SANCHEZ LANSCHCoproducersARTE GEIE, ZERO ONE FILMFormat1 x 43 ', 2009Available rightsNon-<strong>the</strong>atrical rights - Internet - VOD -DVD - TV - MobileVersionsGerman - FrenchTerritory(ies)Worldwide.TAKING OVERChocolat Cake.Afterfourweeksofhardwork,it'stime<strong>Sarah</strong>hadarest,<strong>and</strong>so<strong>the</strong>futurecooks'missionistotakechargeof<strong>the</strong>menu<strong>the</strong>mselves.It's<strong>the</strong>irturntodecideon<strong>the</strong>recipes<strong>and</strong>make<strong>the</strong>m.It'salmostlikeanend-of-studiesexam.Thekidsdo,however,have<strong>the</strong>righttoask<strong>Sarah</strong>three"joker"questionstohelp<strong>the</strong>mwith<strong>the</strong>ircooking.AuthorVolker HEISEDirectorEnrique SANCHEZ LANSCHCoproducersARTE GEIE, ZERO ONE FILMFormat1 x 43 ', 2009Available rightsNon-<strong>the</strong>atrical rights - Internet - VOD -DVD - TV - MobileVersionsGerman - FrenchTerritory(ies)Worldwide.SURPRISE BUFFETPancakes.Thekidsfinallyrevealall<strong>the</strong>surprises<strong>the</strong>y'vemadefor<strong>Sarah</strong><strong>and</strong>trea<strong>the</strong>rtoabuffetofall<strong>the</strong>irrecipes.Fromstartertodessert,<strong>the</strong>y'veputonawonderfulspread,being<strong>the</strong>accomplishedcooks<strong>the</strong>yare.<strong>Sarah</strong>isveryproudofher12kitchenkids.It'snearlytimetosaygoodbye.LIFESTYLE 9
THEMATIC INDEXSOCIETY............................................................................LIFESTYLE............................................................................................... 6SARAHWIENERANDTHEKITCHENKIDS ................................................................................ 6LET'SGETCOOKING! .................................................................................................................. 6FARMYARDLIVING ...................................................................................................................... 7PROVENCALFLAVOURS ............................................................................................................. 7LUNCHEONONTHEGRASS ....................................................................................................... 7CHASINGPIGS ............................................................................................................................. 8MASTERINGTHEMARKET .......................................................................................................... 8RABBITSAGA(THE) ..................................................................................................................... 8BARBECUEBASICS ..................................................................................................................... 9TAKINGOVER ............................................................................................................................... 9SURPRISEBUFFET ...................................................................................................................... 911
ALPHABETICAL INDEXBARBECUEBASICS...................................................................................................................................................... 9CHASINGPIGS.............................................................................................................................................................. 8FARMYARDLIVING....................................................................................................................................................... 7LET'SGETCOOKING!................................................................................................................................................... 6LUNCHEONONTHEGRASS....................................................................................................................................... 7MASTERINGTHEMARKET.......................................................................................................................................... 8PROVENCALFLAVOURS.............................................................................................................................................. 7RABBITSAGA(THE)..................................................................................................................................................... 8SARAHWIENERANDTHEKITCHENKIDS................................................................................................................ 6SURPRISEBUFFET....................................................................................................................................................... 9TAKINGOVER................................................................................................................................................................ 913
Change language