12.07.2015 Views

honey schedule - Royal Highland Show

honey schedule - Royal Highland Show

honey schedule - Royal Highland Show

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

23 One Sheet of UNWIRED Foundation produced by Exhibitor.Size to be B.S. Deep or larger and mounted in a frame24 A Wax DisplayTo celebrate the Year of Natural ScotlandNo larger than 18" (45cm) square25 Observation Hive with Queen and Beesof educational value (Queen to be marked in white or yellow and some drones to be marked in any other colour)Mead & Cocktails26 One Bottle of Mead27 A CocktailAlcoholic or non-alcoholic, one of the ingredients must be <strong>honey</strong>. Recipe to be sent along with entry formDisplay28 A 'For Sale' Display of Honey (extracted and comb) and Beeswax Products.Area not to exceed 600mm x 600mmGift29 GIFT - One Jar of Honey, any kindNovice - Open to all beekeepers who have never before competed at the <strong>Royal</strong> <strong>Highland</strong> <strong>Show</strong>30 NOVICE One Jar of Liquid Honey31 NOVICE - One Jar of Set HoneyJunior - exhibitors aged 18 years of age and underExtracted Honey32 JUNIOR - One Jar of Liquid Honey33 JUNIOR - One Jar of Set HoneyPhotography – beekeeping related theme, all photographs 5”x7”:34 One Coloured Photograph35 One Black and White PhotographBaking – see recipes on page four for classes 36, 37 & 3836 Baking – Honey Tea Bread37 Baking – Parkin38 Baking – Honey Cake39 Honey FudgeExhibitor to choose own recipe and submit it with entry.40 Confectionery (other than fudge) containing Honey.Exhibitor to choose own recipe and submit it with entry.Sample to be a maximum 8oz (circa 225 grams) displayed to exhibitors design.41 Honey Lemon CurdJar of, Minimum 225g42 Chutney with Honey as one ingredientJar of, minimum 225g. Exhibitor to choose own recipe and submit with entry.43 Baking - Young Farmers ClassOpen only to Teams participating in the Team ChallengeSPECIALS:SP1 Empirex Trophy 1938 Perpetual Silver Challenge Cup. Presented by the Scottish Beekeepers' Association.To be competed for annually at the <strong>Royal</strong> <strong>Highland</strong> <strong>Show</strong>, awarded to the exhibitor gaining most points in Classes 1 - 27 & 29 and 31 inclusive,calculated on the following basis: 1st prize, 3 points; 2nd prize, 2 points; 3rd prize, 1 point.In the event of a tie the Exhibitor having most first prizes to be the winner which failing, commended cards will be taken into consideration. Thewinner shall hold the Cup for one year. Any Exhibitor having official connection with an Agricultural College shall not be eligible to compete for theCup.SP2 Bronze Medal. Presented by the Scottish Beekeepers' Association.For the Exhibitor placed reserve in the competition for the Empirex Cup.SP3 Andrew Limond Memorial Silver Medal. Presented by the Scottish Beekeepers' Association.To be awarded to the Scottish Exhibitor gaining most points in Classes 1 - 27 & 29 and 31 inclusive, calculated on the following basis:1st prize, 3 points; 2nd prize, 2 points; 3rd prize, 1 point.In the event of a tie the exhibitor having most prizes to be adjudged the winner, which failing, commended cards will be taken into consideration.SP4 The E & M.B.K.A. Napier S. Landale Perpetual Memorial Trophy. Presented by Mrs Landale.To be awarded to the exhibitor gaining most points in the Beeswax classes, calculated on the following basis:1st prize, 3 points; 2nd prize, 2 points; 3rd prize, 1 point.In the event of equal points being gained by two Exhibitors, the judge will decide the Trophy winner.SP5 Thomas Henry Fairley Perpetual Trophy. Presented by Mrs E. Fairley.To be awarded to the Exhibitor from out-with Scotland gaining most points in classes 1 - 27 & 29 and 31 inclusive, calculated on the followingbasis:1st prize, 3 points; 2nd prize, 2 points; 3rd prize, 1 point.In the event of a tie the exhibitor having most prizes to be adjudged the winner, which failing, commended cards will be taken into consideration.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!