Rapport nr - SIFO

PrefaceThis report was written as a part of my trainee assignment at SIFO, with Virginie Amilien asmy supervisor.From the beginning of May to the end of August 2006 , I stayed at SIFO, the National Institutefor Consumer research in Oslo, Norway, through an Internship agreement within theFrench Norwegian project “Consumers conceptions of Local Food” financed by the FrenchNorwegian Foundation.I would like to thank particularly SIFOs direction for giving me the opportunity to stay thereand having an enriching experience. I also would like to thank Jean-Louis Rastoin and FatihaFort for their comments and Khara Grieger for her wonderful editing work.Oslo, 30 august 2006.Nicolas Ferras