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UCC Churches Make the Difference - Phoebe Ministries

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BERKS EMBRACING LIFE CAMPAIGN22 The Messenger/Annual Report Issue<strong>Phoebe</strong> thanks <strong>the</strong>donors who havemade gifts and/orpledges to supportour building expansionand renovationprojects:AnonymousAuxiliary <strong>Phoebe</strong> BerksHealth Care CenterMr. & Mrs. Warren B.BackenstoeBarley Snyder LLCMr. & Mrs. Adam GilbertBartholomewMr. & Mrs. Edwin W.BartholomewMrs. Emma L. BartholomewRev. & Mrs. Wallace A. BaumMr. & Mrs. Jacob R. BowersMr. & Mrs. Forrest ComptonMr. & Mrs. Harold E. CroomMr. & Mrs. William J. DaviesDr. & Mrs. Francis R. DeitrichMrs. Darlene DormanMr. & Mrs. Ronald A. EstockMr. & Mrs. Charles L. FehrMs. Margaret FisherRev. & Mrs. Barry R. GalleyMr. Earl* & Mrs. Grace Geist,Sr.Ms. June L. GwynMr. & Mrs. Richard W.HastingsMr. & Mrs. Frank J. HaynesHeidelberg Association ofWomenMr. John E.* & Mrs. PaulineK. HimmelbergerMr. Albert H. IncledonMr. & Mrs. Kenneth E. KiefferMiss June E. KissingerMrs. Anna M. KnollMrs. Eileen KordzinskiMs. Barbara KrumboldtMrs. Louise J. LongMr. William G. LutzMrs. Ca<strong>the</strong>rine MullNoelker and Hull Associates,Inc.Mr. & Mrs. Clair W. NollAtty. & Mrs. Brian R. OttMrs. Doris T. PaineMrs. Eunice RamaganoMs. Elsa M. RankinMr. & Mrs. Ronald L. RiderMs. Elizabeth Martin RudyMr. & Mrs. Kenneth D. SalladeMr. & Mrs. Leon W. SchockMr. & Mrs. David E. SeifertShattuck Hammond PartnersInc./Division of MorganKeegan & Co., Inc.Mr. & Mrs. Nelson C.SimonsonMrs. Dorothy E. SmithMrs. Elizabeth RappSponagleMr. Howard W. SteinStevens & LeeMr. Richard L. WaltonWarfel Construction Co.Rev. & Mrs. Richard H.WhitneyMs. Helen G. Yoder* DeceasedBerks CURA Worker BringsJoy of Living to <strong>the</strong> JobThe word “sit” is not in Oleynative Bob Sittler’s vocabulary.“My last name is Sittler,but I never sit,” he claims. Foreight years, <strong>the</strong> former dairyfarmer has biked 14 milesround-trip to his job at <strong>Phoebe</strong>Berks Health Care Center.According to him, working as adish washer for CuraHospitality is more than justdoing dishes. It’s a way to stayfit and healthy, or as he says, “Itkeeps you 75 years young.”Sittler was raised on <strong>the</strong>corner of Oley Park Road withhis four sisters. His fa<strong>the</strong>r,who was a dairyfarmer, inspired himto become one, too.As a young man, Sittlerdreamed of buying a farm ofhis own in Oley, even one inneed of “TLC.” In 1964, he got hischance and purchased <strong>the</strong>Morning Mistdairy farm for$30,000. The fixerupperincluded129 acres, 100 cows,a grain truck anda full line ofmachinery. “Itwas a great placeto raise my fivechildren,” he says.After 30 yearsof farming, Sittlerretired, but he hasnever sloweddown. “I lovespendingBob Sittlertime with my ninegrandchildren,and biking is mypassion andprimary transportation,”saysSittler, who bikesup to 40 miles to getwhere he needs to go.Although he owns acar, he prefers to bike becauseit gives him something to do.“Plus, it’s good for you,” he adds.People <strong>Make</strong> <strong>the</strong> <strong>Difference</strong>at PHOEBE BERKS■■■■■Volunteer program grows for residents in healthcare and assisted living.Expanded <strong>the</strong>rapy department and new fitnesscoordinator bring expertise and motivation.CURA Hospitality staff receive high marks onquality, safety and satisfaction with food service.Chaplains reach out with educational programs,life review workshops and grief support groups.Donors to <strong>the</strong> Embracing Life Campaign givemore than $1.1 million to expand programs formemory support and short-term rehab.“When I retired from farming,I worked for a temporaryagency that found various jobsfor me. I drove tractor trailersand worked o<strong>the</strong>r odd jobs. So,I didn’t ‘officially’ retire until Iwas 67,” says Sittler.When <strong>the</strong> temporaryagency assigned Sittler to CuraHospitality, a food service managementcompany that specializesin senior living and acutecare, Sittler biked seven milesto <strong>Phoebe</strong> Berks to be interviewedand quickly was hiredfull-time.“I never thought I wouldhave a job like this, but pushing<strong>the</strong> dishes keeps me in goodshape,” says Sittler, who bikesto work at 6:00 a.m., three orfour days a week. “They treatme well, and it’s work that I cando. I’m a mover, so this is agreat job for me.”According to Cura’s presidentand founder, MitchPossinger, hiring senior citizensis good business. “Seniorsunderstand <strong>the</strong> meaning ofgood work. A job gives <strong>the</strong>msomething productive to doand makes <strong>the</strong>m feel needed.Plus, seniors know how tomeet, serve and be nice to o<strong>the</strong>rs,whe<strong>the</strong>r <strong>the</strong>y be residents,family members, clients or fellowworkers. Those are importanttraits to possess in <strong>the</strong>hospitality industry.”Sittler certainly meets <strong>the</strong>criteria. When needed, he willinglylends a hand in personalcare, serving meals and pouringcoffee.“Since I’m older, I fit right inwith <strong>the</strong> residents,” Sittlerexplains. “There are many prettyladies, so I hold <strong>the</strong> dooropen for <strong>the</strong>m, joke around andenjoy speaking PennsylvaniaDutch with <strong>the</strong>m. I like interactingwith <strong>the</strong> residents.”When asked what he likesmost about his job, Sittlerlaughs. “Lunch!” is his readyanswer. ■

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