wild foods of australia - International Specialised Skills Institute

Identification of Skills GapsWild Foods of AustraliaTo undertake an overseas study program to gain a comprehensiveundertaking in promoting “wild foods of Australia” to global market.Adapting, “wild foods of Australia” into a culinary uniqueness and afusion of flavours using “wild foods” produce with today’s cookerymethods and how to make “wild foods” ingredients viable andsustainable in today’s market place.Identify and develop unique flavours in order to present to the world anAustralian food identity.The establishment of Australian cuisine based on the momoidentification of “wild foods of Australia” use world information ontastes, gets chef formulation on this.Development of recipes directed towards the best use of the “wild foodsof Australia” fruit and meats and vegetables, seafood etc….A comprehensive study into the use of the “wild foods” herbs and spices.The education of young Australia chefs, into the use of “wild foods ofAustralia”.Identification of individual regionalized “wild foods of Australia”cuisines in other parts of the world and what influenced theirdevelopment, thereby transferring that process to Australian wild foodscuisine.Nutritional properties and organic cultivation of “wild foods ofAustralia” needs to be found/research and thus used as a marketingtool.Sustainable “wild foods” produce systems for the nation.Communicate with all stakeholders, inclusive of indigenous peoples,along the Value Chain to identify food types, nutritional properties,harvesting, collecting and storage and other requirements.9