wild foods of australia - International Specialised Skills Institute

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Page 1:
InternationalSpecialisedSkillsInsti
Page 4 and 5:
Table of Contents1. Acknowledgement
Page 6 and 7:
1. AcknowledgementsAwarding BodyInt
Page 8 and 9:
Fellowship SponsorDEST: The Departm
Page 10 and 11:
Identification of Skills GapsWild F
Page 12 and 13:
Needs to be solved/how/in what, how
Page 14 and 15:
Educational/Host organisation outli
Page 16:
The Fellowship Program - The Overse
Page 22: ObservationsA very attentive audien
Page 25 and 26: WEEK 5, Destination Miami Johnson a
Page 27 and 28: Question 4A comprehensive study int
Page 29 and 30: ecome stable, production becomes co
Page 31: The education of young enthusiastic
Page 34 and 35: StatusWe as an industry need to ele
Page 36 and 37: The SolutionWhat do we need to do;
Page 38 and 39: wealth of skills and knowledge to b
Page 68 and 69: World potential for bush tucker moo
Page 72: Culinary ambassador to cook up inte
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