wild foods of australia - International Specialised Skills Institute

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World potential for bush tucker mooted in Alice Springs - ABC News (Australian Broadcasting Corporation)28/10/10 10:23 AMWorld potential for bush tucker mooted in AliceSpringsPosted Wed Feb 2, 2005 3:19pm AEDTA speaker at a hospitality and tourism conference in Alice Springs says central Australia should become thenative foods capital of the world.Rosario Scarparto from Latrobe University in Victoria says there is a movement worldwide by people towards foodsthat have tastes unique to the regions they are found in.He says Alice Springs with its bush tucker is a new frontier for flavours and could become a gastronomic destinationfor tourists."Alice Springs can play a very huge role on an international level for this kind of thing, native gastronomy, desertgastronomy," he said.Meanwhile, Charles Darwin University academic and chef Athol Wark says the hospitality industry will have to workwith Aboriginal communities if Alice Springs is to make the most out of its bush tucker.Mr Wark says students will have to be taught how to include bush tucker into dishes if the market is to grow."We also need the Aboriginal community to embrace this and to share their culture and to really teach us the ways,"he said."Because obviously it's a very cultural sensitive situation and we need to respect that."Tags: food-and-beverage, indigenous-aboriginal-and-torres-strait-islander, food-and-cooking, alice-springs-0870© 2010 ABChttp://www.abc.net.au/news/stories/2005/02/02/1294419.htm?site=newsPage 1 of 1
US pollies get a taste of bush tucker fare - 10/05/200528/10/10 10:24 AMABC RuralUS POLLIES GET A TASTE OF BUSH TUCKER FARETuesday, 10/05/2005American politicians and lobby groups have been given a taste of Australian bushfood, thanks to Alice Springs chef Athol Wark.He has just returned from the US, where as an "international specialised skillsfellowship winner", he set about creating interest and new trade in our native fare.Mr Wark says the American visitors to the Australian embassy in Washington werewell travelled, but they had never tasted the sort of menu he prepared for them."I did a lemon and lime myrtle aniseed cured salmon gravlax then with a vodkashot on the side and this just went down a treat together with a wattle-seed icecreamwith a sticky balsamic syrup and a Sambuca jelly shot, a biscotti as wellmade out of wattle seed," he said."Wattle seed is not a coffee but is actually a decaf. A great thing for those coffeeaddicts out there without the worry of being addicted."NATIONAL RURAL NEWSTop lawyer says Basin plan must put environment firstCalls for halt on GM wheat trialsInland river 'uncertainty'Bumper cotton crop predictedChestnut blight contained to NE VicCall to action over planned Alice mineNew frontiers for biodieselWet weather hampering locust fightFrost bites yield hopesBendigo seeks full ownership of Rural BankAussie wool prices bucking the trendABC Online Home Page© 2010 ABC | Privacy Policyhttp://www.abc.net.au/rural/content/2005/s1364174.htmPage 1 of 1
Page 1: InternationalSpecialisedSkillsInsti
Page 4 and 5: Table of Contents1. Acknowledgement
Page 6 and 7: 1. AcknowledgementsAwarding BodyInt
Page 8 and 9: Fellowship SponsorDEST: The Departm
Page 10 and 11: Identification of Skills GapsWild F
Page 12 and 13: Needs to be solved/how/in what, how
Page 14 and 15: Educational/Host organisation outli
Page 16: The Fellowship Program - The Overse
Page 22: ObservationsA very attentive audien
Page 25 and 26: WEEK 5, Destination Miami Johnson a
Page 27 and 28: Question 4A comprehensive study int
Page 29 and 30: ecome stable, production becomes co
Page 31: The education of young enthusiastic
Page 34 and 35: StatusWe as an industry need to ele
Page 36 and 37: The SolutionWhat do we need to do;
Page 38 and 39: wealth of skills and knowledge to b
Page 71 and 72: CDU Web for GoCDU Home | Web Tips |

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