THE EFFECT OF DIFFERENT COOLING TECHNIQUES ON THE ...

SemwangaTable E – Pearson correlation matrix with R values for Torry, microbial and chemicaldataPearson Correlations Section (Row-Wise Deletion)TVC H2S Pseud. Pp pH TVB-N salt TMA TorryC2 C3 C4 C5 C6 C7 C9 C11 C12C2 1.000 0.970 0.893 0.879 -0.154 0.633 0.262 0.558 -0.906C3 0.970 1.000 0.878 0.877 -0.255 0.557 0.166 0.513 -0.940C4 0.893 0.878 1.000 0.782 -0.102 0.687 0.239 0.629 -0.832C5 0.879 0.877 0.782 1.000 -0.133 0.622 0.290 0.628 -0.852C6 -0.154 -0.255 -0.102 -0.133 1.000 0.424 0.401 0.474 0.232C7 0.633 0.557 0.687 0.622 0.424 1.000 0.516 0.956 -0.582C9 0.262 0.166 0.239 0.290 0.401 0.516 1.000 0.525 -0.125C11 0.558 0.513 0.629 0.628 0.474 0.956 0.525 1.000 -0.558C12 -0.906 -0.940 -0.832 -0.852 0.232 -0.582 -0.125 -0.558 1.000Pp- Photobactecterium phosphoreumUNU-Fisheries Training Programme40