Syllabus - Institute of Hotel Management Catering Technology ...

More documents

Recommendations

Info

6. Safety and Security System. Safety and the Hospitality Industry. Building Design, maintenance and Safety. Fire Safety. Evacuation Plans7 Water and Waste Water System. Water usage in lodging Industry. Water System. Water quality Water Heating System Swimming Pool Water treatment..8 Electrical Systems. A brief introduction to Electrical system. System design and operating Standard.. System Components.- Fuses and circuit breakers- Distribution panels and wiring- Emergency power system- Lighting system design and maintenance. Energy saving opportunities9 Heating, Ventilating and Air-conditioning system Heating Sources and equipment. Cooling sources and equipment. Guest room HVAC system HVAC system in public areas.644610 Hotel Renovation.6 Reasons to renovate The life cycle of Hotel Types of Renovation Creating a renovation plan. Implementing renovation plan.TOTAL 60.National Council for Hotel Management & Catering Technology, Noida22
E-11 – EVENT MANAGEMENTHOURS ALLOTED: 60 MAXIMUM MARKS: 100S.NO TOPIC HOURS WEIGHTAGE1 Introduction of Event Management The Catering Industries Types of Events10 10% Function Prospectus Objective, Scope, Methodology, & Limitations of the study. Tools for Event Planning & Management2 Event Operation Parking,Maintainance,Ticketing,Security5 10% Type of Set-ups(FP & F&B ) Ambience & Cleanliness.3 Menu Menu Planning Factors to Consider: Theme, Cost, Time, No. of People,Individual Requirements, Variety, Location, etc.15 25% Procurement & Storage Procedures Budgeting Procedures for the Event Labour Cost & Operational Cost4 Accessing & Measuring Event Success Customer Satisfaction Client Service5 10% Vendor Relation Safety & Risk Management5 Designing & Layout 5 10%6 Control Tools & Techniques Financial, Operational & Behavioural Controls.5 10% Motivating Employees Financial Considerations7 Introduction to MICE 5 5%8 Case-Study Birthday wedding kitty Festival10 20% Cultural events Social/political events Product launch Theme parties,etcTOTAL 60 100%.National Council for Hotel Management & Catering Technology, Noida23
Page 4 and 5: E-02 - CUSTOMER RELATION MANAGEMENT
Page 6 and 7: The position of direct mailThe proc
Page 8 and 9: RECIPROCAL VERBSPAST INDEFINITE OF
Page 10 and 11: E-03/2 - LANGUAGE - GERMANHOURS ALL
Page 12 and 13: Sentences with pronoun objects for
Page 14 and 15: Liaisons with food supplierSupplier
Page 16 and 17: E-07 - SALES AND MARKETINGHOURS ALL
Page 18 and 19: E-08 - BAR MANAGEMENTHOURS ALLOTED:
Page 20 and 21: B-plan presentation to the panel of
Page 24 and 25: E-12 - QUALITY STANDARDSHOURS ALLOT
Page 26: Role Actions Motive of establishmen

Syllabus - Institute of Hotel Management Catering Technology ...

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?