Syllabus - Institute of Hotel Management Catering Technology ...

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The position of direct mailThe process of developing, producing, sending and following-updirect mailingsEffective direct mail messagesTOTAL 60 100.National Council for Hotel Management & Catering Technology, Noida6
E-03/1 – LANGUAGE - FRENCHHOURS ALLOTED: 60 MAXIMUM MARKS: 100OBJECTIVESAfter completing the required class hours the students will be able to speak, write, read and understandFrench. The syllabus covers various aspects of hotel and tourism interactions which will surely help thestudents to be confident in practicing the language.Unit Topic Hours1 LETTERS & SOUNDS4 THE ALPHABET THE ACCENTS OTHER ORTHOGRAPHIC SIGNS LES SIGNES DE PONCTUATION LES SYMBOLES PHONETIQUES TEST FOR UNIT 1 & ORALS2 NOMBERS CARDINAUX ORDINAUX TEST FOR UNIT 23 CATEGORIES OF GRAMMAR THE ARTICLES PLURAL OF NOUNS PLURAL OF ADJECTIVES FEMININE FORMS, POSITIVE, COMPARATIVE AND SUPERLATIVEDEGRESS OF ADJECTIVES PRONOUNS TEST320NON – QUALIFICATION ADJECTIVESLIST OF PLACE NAMESLES VERBESVERB “ETRE”VERB “AVOIR”THE PRICIPAL (MAIN) VERBSTESTCONJUGATION OF FIRST GROUP OF VERB IN PRESENT TENSECONJUGATION OF SECOND GROUP OF VERB IN PRESENT TENSECONJUGATION OF SOME OF THE THIRD GROUP OF VERB IN PRESENTTENSETESTPECULARITIES OF SOME OF THE FIRST GROUP OF VERBSREFLEX VERBS.National Council for Hotel Management & Catering Technology, Noida7
Page 4 and 5: E-02 - CUSTOMER RELATION MANAGEMENT
Page 8 and 9: RECIPROCAL VERBSPAST INDEFINITE OF
Page 10 and 11: E-03/2 - LANGUAGE - GERMANHOURS ALL
Page 12 and 13: Sentences with pronoun objects for
Page 14 and 15: Liaisons with food supplierSupplier
Page 16 and 17: E-07 - SALES AND MARKETINGHOURS ALL
Page 18 and 19: E-08 - BAR MANAGEMENTHOURS ALLOTED:
Page 20 and 21: B-plan presentation to the panel of
Page 22 and 23: 6. Safety and Security System. Safe
Page 24 and 25: E-12 - QUALITY STANDARDSHOURS ALLOT
Page 26: Role Actions Motive of establishmen

Syllabus - Institute of Hotel Management Catering Technology ...

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