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8AppetizersMozzarella di Bufala CapreseFresh Bufala Mozzarella andVine-ripened Tomatoes withExtra Virgin Olive Oil EmulsionMelanzane Alla GhiottaEggplant Rolled and Sautéed withRoasted Veal Stuffing and Basil,Baked in Fresh Tomato SauceEntréesAragosta Fra DiavoloLobster Tail Sautéed withGarlic, Chili Peppers andSan Marzano Tomatoes,Served with Homemade Taglioni PastaCostate di VitelloBone-in, Milk-fed Veal Chop Topped withWild Porcini Mushroom SauceTrio ToscanaRicotta and Spinach Tortelloni,Fettuccine Carbonara and Lobster RisottoDessertsTiramisùA Classic Italian FavouriteCannoli di RicottaCannoli Filled with Citrus-infusedSicilian Ricotta Cream, Served with aMarsala Cherry RagoûtWinesSolaia IGT, Marchesi Piero AntinoriTuscany, Italy, 2002Pinot Grigio, Santa MargheritaValdadige, Italy, 2007The items shown above are just a fewselections from our extensive menusSO AUTHENTIC YOU COULD BE IN ITALYIn Italian, Toscana means Tuscan, and just as Tuscan cuisine evolved from rich familytraditions, many of our recipes originated with the mothers and grandmothers of ourown Italian culinary staff. Presented on elegant, custom-designed Versace china, eachdish is a masterpiece that exemplifies the essence of Tuscany and celebrates Italy’sculinary passion.No additional ChargeReservations required12