Exclusive - Oceania Cruises

8AppetizersAvocado Lobster SaladGrilled Lobster, Hass Avocado,Yellowfin Tuna with Miso SauceImperial Spring RollsShrimp, Glass Noodles, Asparagus,Peanuts, Chili SauceEntréesMiso-Glazed Sea BassRoasted Sea BassMarinated with Miso Sauce,Cooked in Hoba LeafLobster Pad ThaiSucculent Lobster with Glass Noodles,Bean Sprouts, Lime, Tamarind, PeanutsAsian-Spiced Lamb TenderloinLamb Tenderloin with Kohlrabi Purée,Spinach, Five SpicesDessertsChocolate-LemongrassCrème BrûléeA Classic Dessert with an Asian TwistSteamed Ginger CakeServed with Apple-cardamom Ice CreamWinesBarossa Shiraz, Peter LehmannBarossa Valley, Australia, 2006Riesling Spätlese,Piesporter Goldtröpfchen,L. KreuschMosel, Germany, 2006The items shown above are just a fewselections from our extensive menusbold, contemporary aSIAN CUISINEWith a nod to feng shui, Red Ginger radiates harmony and tranquillity. The interiorsimply glows with ebony woods, a dramatic waterfall wall and striking, modern Asianartworks. To complement the stunning decor, Red Ginger’s chefs have createdcontemporary interpretations of Asian classics. In Red Ginger, the gustatory pleasuresare as striking as the visual ones.Available onboard Marina and RivieraNo additional ChargeReservations required14