solutions for holding and rethermalization of meals without on-board ...

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For an hotel presentation on dish trayDISH & TRAYS■AURORE CHINA■OLYMPE CHINA• To get the maximumadvantage <strong>of</strong>the available surfacearea on trays• Two sizes <strong>for</strong> plate<strong>and</strong> hors d'œuvredishes, bowls, lids• Design• Option with decor• Respect <strong>of</strong>traditions, with thisst<strong>and</strong>ard <strong>of</strong>hospital dishes• Many references tomeet all needs, frombreakfast to dinner• Optional DerbydecorTrays showedwith the exclusiveAurore china(decor option)Con<strong>for</strong>t tray : 530 x 370 mmTwo sizes <strong>of</strong> trays,two samples18Gastro tray : 530 x 325 mm
SATISFACTIONSatisfaction shared…■FOR THE PATIENT OR RESIDENT• Selection <strong>of</strong> menus allow delicate, fried orgratin dishes to meet the patient's palettedem<strong>and</strong>s.• Hotel-quality service with Dishware toenhance the dining experience.• Service personnel released from the chore <strong>of</strong>distribution <strong>and</strong> clearing, more time <strong>for</strong>patient focused contact■BY KITCHEN PERSONNEL• The technology assures quality, in thetradition <strong>of</strong> Gr<strong>and</strong>e Cuisine• Perfect presentation <strong>of</strong> meal quality <strong>for</strong> anunequalled selection <strong>of</strong> menus• All sizes <strong>and</strong> types <strong>of</strong> dishes from chinato disposable• Tray modularity <strong>for</strong> customized setting• Easy clean design- All parts easily accessible <strong>and</strong> removable<strong>without</strong> tools- No cart cleaning restrictions (pressurespray, automated cart wash, steam…)inside surface areas do not requiremanual finish work■BY SERVICE PERSONNEL■BY THE MANAGER• R. O. I. with quality equipment <strong>and</strong>1 station <strong>for</strong> <strong>rethermalization</strong> <strong>of</strong> multiple carts• Mobile, robust, well protected carts, noon board heating <strong>and</strong> control technology• Up to 3 stations <strong>and</strong> 90 <strong>meals</strong> per pantry• Additions to or renewal <strong>of</strong> the cart fleet(including early generations) withcontrolled cost■BY MAINTENANCE• St<strong>and</strong>ard maintenance accountability• Mobile docking stations <strong>for</strong> full, com<strong>for</strong>table<strong>and</strong> ef<strong>for</strong>tless access• All technical parts are high quality, made <strong>and</strong>assembled in France• Quick access to technical parts, refrigerationunits, drawer box■FOR THE IMAGE OF THE ESTABLISHMENT• Silent distribution shuttles, with plain <strong>and</strong>unobtrusive elegance• Responsible environmental process, withinthe SYNEG*• Customisation available on visuals :purity, freedom• Automated ef<strong>for</strong>t-less station connection,with immediate start up• Ongoing in<strong>for</strong>mation about cycle process• Shuttles are particularly easy to h<strong>and</strong>le,silent <strong>and</strong> user friendly• Simple <strong>and</strong> quick service, in• Elegant design* SYNEG : Syndicat nationalde l’équipement desgr<strong>and</strong>es cuisines19
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Page 20: ...580.Carts shown withDecor option

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