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Stone Conservation: An Overview of Current Research (2010)

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<strong>Stone</strong> Decay 23have appeared determined to see bacteria and nothing else. A troublingnumber <strong>of</strong> authors have noted high numbers <strong>of</strong> bacteria in decayingstone, in comparison to low numbers in sound stone, and have concludedthat the bacteria cause the decay. However, an alternative explanationcould be that decayed stone presents a preferred habitat for the bacteria.Bacteria that attack stone chemically fall into two groups: autotrophicbacteria derive their carbon from carbon dioxide (CO 2 ), and mayderive their energy from light (photolithotrophs) or from chemical redoxreactions (chemolithotrophs). Heterotrophic bacteria, by contrast, utilizeorganic compounds on the stone to derive their carbon. Autotrophic bacteriainclude those that are capable <strong>of</strong> oxidizing sulfur and nitrogen compoundsto produce sulfuric acid and nitric acid, respectively. They are onemore means, therefore, by which air pollutants such as sulfur dioxideand nitrogen oxide are turned into sulfates and nitrates. This underlinesthe difficulty <strong>of</strong> separating out the individual causes <strong>of</strong> stone decay; severaldifferent factors may play integral roles in the overall decay process.The question remains <strong>of</strong> whether bacteria or catalyzing metal compounds,for example, are the main routes <strong>of</strong> sulfate production. However,if oxidation by both bacteria and metal compounds is rapid bycomparison with the rate at which sulfur dioxide arrives at the stonesurface, then the arrival rate will be the rate-determining step, not theroute taken. The synergistic effects <strong>of</strong> air pollution and bi<strong>of</strong>ilm formationhave been researched, with the finding that there is strong evidencethat bi<strong>of</strong>ilms enhance the absorption <strong>of</strong> air pollutants (Young 1996;Mansch and Bock 1998).Heterotrophic bacteria produce chelating agents and organicacids that are weaker than the inorganic acids produced by the sulfuroxidizingand nitrifying bacteria. They have received comparatively littleattention, but their role in deterioration is well established nonetheless(Lewis, May, and Bravery 1988; Saarela et al. 2004; Gorbushina 2007;Maruthamuthu et al. 2008).Recent work on bacteria has helped to quantify the effect theyhave on the dissolution <strong>of</strong> limestone, with one example showing a tw<strong>of</strong>oldincrease in the laboratory dissolution rate compared to control limestonesamples (McNamara et al. 2005). Bacteria typically produce slimeor extracellular polymeric substances (EPS) as part <strong>of</strong> a complex bi<strong>of</strong>ilmmade up <strong>of</strong> polysaccharides, water, and proteins that has been shown tochange the dissolution rate and dissolution pit morphology on samples <strong>of</strong>limestone (Perry et al. 2004). Damage from bacteria in the field has beendescribed by McNamara and others (2006) and Mansch and Bock (1998).Biodeterioration studies <strong>of</strong> important cave painting sites such asAltamira have resulted in recent advances in understanding. <strong>Research</strong>ershave found that cyanobacteria and algae (phototrophs) and networks <strong>of</strong>heterotrophic bacteria increase stone deterioration through their metabolicproducts, biomediated dissolution, and mechanical alteration, suchas scaling (Cañaveras et al. 2001). As expected, the control <strong>of</strong> moisture,food, and light levels appears to be the most effective prevention method(Dornieden, Gorbushina, and Krumbein 2000; Zammit et al. 2008).Environmental control <strong>of</strong> cave environments has proven to becomplex and controversial, as in the cave at Lascaux, where efforts to

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