Taste of Home - December 2007/January 2008 - Doridro

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Leek Soup withBrie ToastsPREP: 15 min. | COOK: 25 min....................................★ Marie HattrupThe Dalles, Oregon...................................If you’re searching for something specialto serve during the holidays, look nofurther. This velvety leek soup is accentedwith tarragon, and the toasted breadtopped with Brie is the crowning touch.6 medium leeks (white portiononly), thinly sliced1/2 pound sliced fresh mushrooms1 garlic clove, minced1/2 teaspoon dried tarragon1/4 teaspoon white pepper2 tablespoons plus 6 teaspoonsbutter, softened, divided7-1/2 teaspoons all-purpose flour4 cups chicken broth1/2 cup heavy whipping cream12 slices French bread or bread ofyour choice (1/2 inch thick)1 round (8 ounces) Brie cheese,cut into 1/4-inch slicesIn a Dutch oven, saute the leeks, mushrooms,garlic, tarragon and pepper in 2 tablespoonsbutter for 8-10 minutes or until vegetables aretender. Stir in flour until blended; graduallyadd broth and cream. Bring to a boil; cook andstir for 2 minutes or until thickened.Lightly toast bread on a baking sheet.Spread one side of each slice with 1/2 teaspoonbutter. Place Brie on buttered side of toasts.Broil 3-4 in. from the heat for 1-2 minutes or untilcheese is melted. Ladle soup into six 8-oz.bowls; place two toasts in each bowl. Yield: 6servings.GOTTA TRY IT!............24 TASTE OF HOME \ December & January 2008 tasteofhome.com
CLIP &KEEPturkeylet’s talkAfter receiving more than 1,000 recipes for our “Let’s Talk Turkey” contest, our judges awarded the Grand Prizeof $500 to Robyn Hardisty of Lakewood, California for her Next Day Turkey Primavera. This pretty pasta dishpairs shredded turkey with bright, tender veggies and a creamy sauce.Colorful Turkey Salad Cups was awarded the second-place prize. Janice Elder of Charlotte, North Carolina willenjoy dinner for four at the restaurant of her choice. Ten runners-up each received our Contest Winning AnnualRecipes 2007 cookbook.You’ll find all 12 winning turkey recipes in the Clip & Keep recipe card section beginning on page 27, alongwith 20 more appetizing recipes from our readers and field editors.tasteofhome.com TASTE OF HOME / December & January 2008 25
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Page 32 and 33: .....1 loaf (1 pound) Italian bread
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Page 38 and 39: .....Cracked Pepper Cheddar Muffins
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Page 42 and 43: .....Cranberry Fluff4 cups fresh or
Page 44 and 45: TOUR MY KITCHEN............Baker’
Page 46 and 47: FIELD EDITOR’S FAVORITES.........
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Taste of Home - December 2007/January 2008 - Doridro

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