Taste of Home - December 2007/January 2008 - Doridro

SecondplaceColorfulTurkey SaladCups=PREP/TOTAL TIME: 30 min................................Janice ElderCharlotte, North Carolina...............................Here’s a recipe that’s perfect for any season,not just for a post-holiday meal.It uses cooked turkey and cranberrysauce in a light and interesting way.Guests love putting their own saladstogether.Grand prizeNext DayTurkeyPrimavera=PREP/TOTAL TIME: 30 min................................Robyn HardistyLakewood, California...............................I make this recipe often around theholidays. It’s a wonderful way to useleftover turkey without feeling likeit’s a “repeat” meal. I love pasta,and the creamy sauce is so easyto prepare.ButternutTurkey Bake=PREP: 70 min. | BAKE: 25 min................................Mary Ann DellPhoenixville, Pennsylvania...............................Butternut squash adds sweetness to thiscomforting casserole. You can use leftoverturkey and even replace thecroutons with leftover stuffing, if youwish. It’s sure to satisfy.Crescent-Topped TurkeyAmandine=PREP: 20 min. | BAKE: 30 min................................Becky LarsonMallard, Iowa...............................This tasty main dish is loaded withturkey flavor and a nice crunch fromcelery and water chestnuts. Toppedwith a crescent roll crust and asprinkling of almonds and cheese,it’s bound to become a favorite.“LET’S TALK TURKEY” CONTEST WINNERStasteofhome.com TASTE OF HOME / December & January 2008 27