Taste of Home - December 2007/January 2008 - Doridro

Minestronewith Turkey=PREP/TOTAL TIME: 30 min................................Angela GoodmanKaneohe, Hawaii...............................I remember my mom making this soup;now I make it as often as I can. It’s agood way to use up leftover vegetables.Sometimes I add a can of rinsed anddrained kidney or garbanzo beans.Turkey Potpies=PREP: 40 min. | BAKE: 40 min. + standing...............................Laurie JensenCadillac, Michigan...............................With their golden brown crust andscrumptious filling, these comfortingpotpies will warm you down to yourtoes. Because the recipe makes two,you can eat one now and freeze theother for later. They bake andcut beautifully.FavoriteTurkey Salad=PREP/TOTAL TIME: 20 min................................★ Trisha KruseEagle, Idaho...............................This fresh-tasting salad is such a treat! Iespecially like to serve it in the summerwhen it’s too hot to cook. You can alsouse it as a sandwich filling or stuffedinto pita bread.Tastes LikeThanksgivingCasserole=PREP: 30 min. | BAKE: 30 min................................Mary Lou TimpsonCentennial Park, Arizona...............................This hearty, rich-tasting main dish issure to be a hit with your family. It’s adelicious way to use up Thanksgivingturkey, and you can substitute5-1/2 cups leftover mashedpotatoes for the six potatoes.“LET’S TALK TURKEY” CONTEST WINNERStasteofhome.com TASTE OF HOME / December & January 2008 29