View Yellowtail Menu - Bellagio

OMAKASEExperience the cuisine of Executive Chef Akira Backwith the multi-course Tasting MenuSeven Courses - $150 per person • Sake Pairing - $55 per personSPECIALTY ROLLSHigh Steaks*Filet Mignon, Shrimp Tempura, A-1 Ponzu 35Happa*Cajun Spiced Albacore, Spicy Ponzu Aioli 30Popping Spicy CrabCucumber, Asparagus, Pop Rocks 18Red Dragon*Shrimp Tempura, Spicy Tuna, Eel Sauce 30Crispy KalbiKorean Short Ribs 28Protein*Tuna, Salmon, Hamachi, Crab, Shiso,Asparagus, Soy Paper 30Angry Salmon*Avocado, Cucumber, Serrano 17Baked Crab Hand Roll 15 / Cut 26Crispy Onions, Spicy Aioli, Soy PaperRock Shrimp Hand Roll 12 / Cut 20Dynamite Sauce, ScallionsROLLSCaliforniaAlaskan King Crab, Cucumber, Avocado 18Shrimp TempuraCucumber, Aioli, Sesame Seeds 15SpiderSoft Shell Crab, Cucumber, Ginger, Daikon 18Spicy Tuna*Negi, Spicy Aioli 14Toro Scallion*Blue Fin Tuna Belly, Green Onion 18UnagiCucumber, Sesame Seeds, Eel Sauce 15VegetableCucumber, Gobo, Pickled Daikon 13Yellowtail Scallion*Hamachi, Green Onion 14Salmon SkinYuzu Tobiko, Kaiware, Daikon 14SUSHI / SASHIMI*Sushi - 2 pieces on top of riceSashimi - 2 pieces slicedTuna - Maguro 12Toro - Bluefin Tuna Belly 38Japanese Yellowtail - Hamachi 14Albacore - Bincho 12Salmon - Sake 11Spanish Mackerel - Aji 14Japanese Snapper - Tai 14Halibut - Hirame 10Alaskan King Crab - Kani 16Sweet Shrimp - Ama Ebi 14Shrimp - Ebi 12Squid - Ika 10Octopus - Tako 10Sea Urchin - Uni 18Salmon Roe - Ikura 10Japanese Mackerel - Saba 8Japanese Scallop - Hotate 12Giant Clam - Mirugai 18Surf Clam - Hokki 8Japanese Sea Eel - Anago 16Fresh Water Eel - Unagi 10Japanese Omelet - Tamago 8Add Quail Eggs* 3Add Brown Rice to Any Roll or Sushi $1.50ENTREESJidori ChickenBaby Root Vegetables, Potato Puree,Garlic Cream • 30Scottish Salmon*Spinach, Baby Root Vegetables,Yuzu Lemon • 30Braised Kobe Beef Short RibsBaby Root Vegetables • 39“Surf N Turf”*16 oz. Ribeye, Lobster Tails,Kizami-Wasabi Butter • 110SIDESKobe Beef Flat Iron*Baby Root Vegetables, Potato PureeTeriyaki • 4216 oz. Vintage Ribeye*Kizami-Wasabi Butter • 52Potato Puree • 8 Mushroom • 8 Brussels Sprouts • 8 Baked Corn • 8*Consuming undercooked foods of animal origin increases the risk of food borne illnesses.Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.