Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Imported<br />
BEER SELECTIONS<br />
Domestic<br />
12 oz. 7.25 21 oz. 10 6.25<br />
*Asahi (Japan)<br />
*Kirin (Japan)<br />
*Sapporo (Japan)<br />
*Tsingtao (China)<br />
*Singha (Thailand)<br />
Heineken (Netherlands)<br />
Amstel Light (Netherlands)<br />
HOT AND COLD BEVERAGES<br />
Soft Drinks (no refills) 4.5<br />
Freshly Squeezed Juices 7<br />
Orange, Watermelon or Carrot<br />
Soybean Milk 4.5<br />
Thai Iced Tea 5<br />
Budweiser<br />
Bud Light<br />
Miller Genuine Draft<br />
Miller Lite<br />
Coors<br />
Coors Light<br />
O’Doul’s<br />
Bass Ale (Great Britain) Sierra Nevada 7.25<br />
Newcastle Brown Ale Samuel Adams 7.2<br />
(Great Britain)<br />
Beck’s (Germany)<br />
Corona (Mexico)<br />
Saké<br />
Peroni (Italy) Warm/Cold Aramasa 10<br />
(Junmai)<br />
(*) Beer available in both regular and large bottle<br />
Kurosawa Kimoto 25<br />
(Junmai) Bottle<br />
Iced Tea with Lemon (complimentary refills) 4.5<br />
Iced Coffee with Condensed Milk 6<br />
Bottled Waters — Evian, FIJI or Perrier 4.5<br />
Coffee — Regular or Decaffeinated 4.5<br />
(complimentary refills)<br />
Hot Tea — Jasmine, Oolong, Pui-nei,<br />
Japanese Green, English Breakfast<br />
or Chamomile (serving for two) 4.5<br />
American Ginseng Tea (served with honey) 7<br />
Hot Jasmine Pearl Tea (serving for two) 9<br />
An 18% gratuity will be applied for parties of 8 or more.
點 心<br />
DIM SUM<br />
SHIU MAI (5 Pieces) 9.5<br />
Cantonese steamed shrimp and pork dumplings<br />
POT STICKER (5 Pieces) 10<br />
Steamed or pan-fried pork and vegetable dumplings<br />
鼓 汁 海 鲜 卷 SEAFOOD IN BEAN CURD SKIN 8.5<br />
WITH BLACK BEAN SAUCE (2 Pieces)<br />
Shrimp, mushrooms, bean curd skin and black bean sauce<br />
VEGETABLE SPRING ROLL (3 Pieces) 9.5<br />
Sweet and sour sauce<br />
CHAR SIU PAU (4 Pieces) 7.5<br />
Steamed barbecue pork buns<br />
SHRIMP DUMPLING (HAR GAU) (5 Pieces) 9.5<br />
Bamboo shoot<br />
SPARERIBS WITH YAM CUBE 8.5<br />
Black bean sauce<br />
CRISPY SHRIMP BALL (4 Pieces) 9.5<br />
Wonton fried flakes<br />
SESAME BALL (4 Pieces) 6.5<br />
Lotus paste<br />
APPETIZERS<br />
AGEDASHI 7.5<br />
Crispy bean curd served with light soy sauce<br />
EDAMAME 8.5<br />
Lightly salted green soybeans<br />
CUCUMBER SALAD 8.5<br />
Sesame seed and kizami nori dried seaweed<br />
HOT AND SPICY CUCUMBER 8.5<br />
Chilled hot and sour cucumber<br />
MALAYSIAN-STYLE ROTI PRATA 8.5<br />
Pan-fried thin cake with curry sauce<br />
SATAY CHICKEN (4 Pieces) 11.5<br />
Peanut sauce<br />
TEMPURA VEGETABLES 11.5<br />
Carrots, sweet potatoes, broccoli, green zucchini,<br />
eggplant and light dipping sauce<br />
TEMPURA SHRIMP (4 Pieces) 12.75<br />
Soy sauce<br />
OXTAIL SOUP 12.75<br />
Carrots, potatoes<br />
醬 味 烤 蝦 串 GRILLED SHRIMP SKEWER (4 Pieces) 12.75<br />
Soy and cucumber salad<br />
BABY GREENS 8.5<br />
Mixed greens, onions, carrots, cucumber<br />
and lemon-lime dressing<br />
CRISPY CALAMARI 12.75<br />
Thai chili sauce<br />
WING ZING (4 Pieces) 11.5<br />
Bone in, crispy and mild/spicy, Thai chili marmalade<br />
CENTURY EGG 4<br />
KOREAN KIMCHEE 6.5<br />
An 18% gratuity will be applied for parties of 8 or more.
鮮 魚 片 FISH 29<br />
薑 蔥 鮮 魚 片<br />
糖 醋 鮮 魚 片<br />
娘 惹 咖 哩 汁 ( 清 蒸 )<br />
漁 鄉 雪 魚 ( 清 蒸 或 油 炸 )<br />
醬 汁 雪 魚 ( 清 蒸 )<br />
香 辣 宮 保 汁<br />
伴 炒 西 蘭 花<br />
甜 酸 汁<br />
川 椒 豆 豉 汁<br />
娘 惹 咖 哩 汁<br />
香 辣 宮 保 汁<br />
伴 炒 西 蘭 花<br />
美 式 蒙 古 汁<br />
蘆 筍 黑 胡 椒 汁<br />
川 椒 豆 豉 汁<br />
香 辣 宮 保 汁<br />
伴 炒 西 蘭 花<br />
招 牌 芝 麻 汁 ( 微 辣 )<br />
甜 酸 汁<br />
川 椒 豆 豉 汁<br />
紅 燒 豆 腐<br />
漁 香 茄 子 豆 腐<br />
NOODLE SOUP<br />
(Egg Noodle, Flat Rice Noodle, Thin Rice Noodle or Udon)<br />
WONTON NOODLE 15.5<br />
Shrimp dumplings in rich broth<br />
CANTONESE DUMPLING NOODLE 15.5<br />
Shrimp dumplings with bamboo shoots and<br />
mushrooms in rich broth<br />
MANDARIN BEEF STEW NOODLE 18.75<br />
Beef brisket, tendons-spiced herb broth<br />
NOODLE SOUP 15.5<br />
Choice of barbecue pork, duck, poached chicken<br />
or soya chicken<br />
SPICY THAI SHRIMP NOODLE 18.75<br />
Thai spicy tom-yum, cilantro, lemongrass, shiitake mushrooms<br />
VIETNAMESE SEAFOOD PHO 18.75<br />
Shrimp, fish ball, fish cake, bean sprouts, cilantro, chicken stock<br />
LAKSA CURRY NOODLE 17<br />
Chicken, fish cake, bean sprouts, dried shrimp paste,<br />
egg in rich coconut curry broth<br />
SEAFOOD NOODLE 18.75<br />
Shrimp, sea bass, ginger, squid in rich broth<br />
SZECHUAN DAN DAN NOODLE 14.5<br />
Minced pork, bean sprouts, spicy sauce<br />
JAPANESE SEAFOOD UDON 18.75<br />
Pink fish cake, shrimp, egg, enoki mushrooms,<br />
shiitake mushrooms, leek, sesame seed, squid in miso broth<br />
KAKE SOBA 12.5<br />
Buckwheat noodle, green onions, soy-base soup<br />
OLD TIME FAVORITES<br />
(Served with Steamed Rice)<br />
Dory fillet with ginger and onions<br />
Sweet and sour, bell peppers, pineapple (whole)<br />
CHILEAN SEA BASS 34<br />
Nonya curry sauce, bell peppers, onions (steamed)<br />
Homemade garlic ginger sauce, broccoli (steamed or deep fried)<br />
Soy sauce, green onions, ginger (steamed)<br />
SHRIMP 25<br />
Kung pao sauce, bell peppers, onions, peanuts<br />
Broccoli, straw mushrooms, carrots<br />
Sweet and sour sauce, bell peppers, onions, pineapple<br />
Black bean sauce, bell peppers, onions, garlic<br />
Nonya curry, bell peppers, onions<br />
BEEF 22<br />
Kung pao sauce, bell peppers, onions, peanuts<br />
Broccoli, straw mushrooms, carrots<br />
Mongolian style, bell peppers, onions, green onions<br />
Black pepper sauce, asparagus<br />
Black bean sauce, bell peppers, onions, garlic<br />
CHICKEN 21<br />
Kung pao sauce, bell peppers, onions, peanuts<br />
Broccoli, straw mushrooms, carrots<br />
Sesame (mild/spicy)<br />
Sweet and sour sauce, bell peppers, onions, pineapple<br />
Black bean sauce, bell peppers, onions, garlic<br />
BEAN CURD 18<br />
Mapo tofu with spicy minced pork<br />
Fried tofu, shiitake mushrooms, bok choy<br />
Chinese eggplant with fried tofu (mild/spicy)<br />
An 18% gratuity will be applied for parties of 8 or more.
WOK-FRIED NOODLES<br />
CHOW MEIN<br />
MANDARIN NOODLES 18.75<br />
Choice of chicken, beef, shrimp or barbecue pork,<br />
bean sprouts, onions, carrots<br />
XO 蟹 肉 米 粉 XO CRABMEAT VERMICELLI 23.75<br />
Lump crab, egg, bean sprouts, cabbage,<br />
XO sauce (mild/spicy)<br />
SWEET AND SPICY NOODLES 18.75<br />
Choice of chicken, beef, shrimp or barbecue pork,<br />
egg, chili, bean sprouts, onions, yellow noodles,<br />
spicy sweet sauce<br />
PAD THAI — FLAT RICE NOODLES 18.75<br />
Choice of chicken, beef, shrimp or barbecue pork,<br />
egg, peanut, bean sprouts, onions, spicy<br />
PENANG FRIED KWAY TEOW —<br />
FLAT RICE NOODLES 18.75<br />
Choice of chicken, beef, shrimp or barbecue pork,<br />
egg, chili, bean sprouts, onions, spicy<br />
HONG KONG EGG NOODLES 18.75<br />
Deep-fried egg noodles with choice of chicken,<br />
beef, shrimp or barbecue pork, straw mushrooms,<br />
carrots, bok choy<br />
HOR FUN 18.75<br />
Choice of chicken, beef, shrimps, or barbecue pork<br />
Black bean sauce, bell peppers, onions<br />
Oyster sauce, choy sum, straw mushrooms, carrots<br />
SOY-FLAVORED RICE NOODLE 18.75<br />
Choice of chicken, beef, shrimp or barbecue pork,<br />
bean sprouts, onions<br />
SINGAPORE CURRY RICE VERMICELLI 18.75<br />
Shrimp and shredded pork, egg, bell peppers,<br />
bean sprouts, onions, curry powder<br />
YAKI UDON 18.75<br />
Choice of chicken, beef, shrimp or<br />
barbecue pork, cabbage, shiitake mushrooms,<br />
bean sprouts, onions, bell peppers<br />
VEGETABLES<br />
STEAMED VEGETABLES 13.5<br />
Asparagus, broccoli, yellow squash, red bell peppers,<br />
carrots, bok choy in bamboo basket<br />
MIXED VEGETABLES 14.5<br />
Sautéed asparagus, broccoli, carrots, straw mushrooms,<br />
garlic, bok choy<br />
XO 四 季 豆 XO GREEN BEAN 15.75<br />
Sautéed with XO Sauce<br />
CHINESE BROCCOLI 12.5<br />
Sautéed in garlic or steamed (oyster sauce)<br />
CHOY SUM 12.5<br />
Sautéed in garlic or steamed (oyster sauce)<br />
BOK CHOY 12.5<br />
Sautéed in garlic or steamed (oyster sauce)<br />
WATER SPINACH 12.5<br />
Sautéed in garlic or belacan chili<br />
PEA SHOOTS 15.75<br />
Sautéed in garlic or belacan chili<br />
An 18% gratuity will be applied for parties of 8 or more.
RICE<br />
菠 蘿 招 牌 炒 飯 SIGNATURE PREMIERE RICE 20.5<br />
Pineapple fried rice with sausage, pork floss, raisins, shrimp,<br />
egg, carrots, green onions<br />
ORIENTAL FRIED RICE 17.5<br />
Chinese sausage and shrimp, egg, carrots, green onions<br />
鍋 香 炒 飯 ( 雞 、 叉 燒 、 牛 肉 或 蔬 菜 ) FRIED RICE 15.5<br />
Choice of chicken, barbecue pork, beef or vegetable, egg,<br />
carrots, green onions<br />
CRABMEAT FRIED RICE 23.75<br />
Silver fish, lump crabmeat, green onions, egg<br />
MALAYSIAN FRIED RICE 20.5<br />
Choice of chicken, barbecue pork, beef or shrimp, egg,<br />
cabbage, green onions, chili sauce<br />
CURRY CHICKEN RICE 17.5<br />
Bone in, potatoes, onions, carrots, spices<br />
BRAISED BEEF BRISKET RICE 18.75<br />
Steamed rice, beef brisket and beef tendon, bok choy<br />
HAINANESE CHICKEN RICE 21.75<br />
Fragrant rice and broth with homemade chili sauce<br />
BARBECUE RICE 15.5<br />
Choice of barbecue pork, poached or soya chicken<br />
with steamed rice<br />
ROAST DUCK RICE 16.75<br />
Steamed rice, plum sauce<br />
COMBINATION BARBECUE RICE 19.5<br />
Choice of two: duck, barbecue pork, soya or poached chicken<br />
CONGEE<br />
(Rice Porridge)<br />
香 脆 炸 油 條 CHINESE DOUGHNUT 4.5<br />
Non-sweetened<br />
CONGEE 5.5<br />
Pressure-cooked rice porridge<br />
WITH PICKLES 9.5<br />
Cucumber, pork floss, salted vegetables, peanuts<br />
WITH POACHED CHICKEN 13.5<br />
WITH CENTURY EGG AND PORK 13.5<br />
WITH CHILEAN SEA BASS 18<br />
WITH SEAFOOD 18<br />
Shrimp, sea bass, squid<br />
WITH ABALONE 33.5<br />
An 18% gratuity will be applied for parties of 8 or more.
BARBECUE AND ROAST<br />
(With Roasted Peanuts)<br />
SIGNATURE SOYA CHICKEN 16<br />
Ancient soy sauce<br />
CANTONESE ROAST DUCK 18.5<br />
Plum sauce<br />
蜜 汁 叉 燒 BARBECUE PORK 15.5<br />
Honey-glazed pork<br />
POACHED CHICKEN 16<br />
Ginger scallions<br />
蜜 汁 燒 排 骨 BARBECUE PORK SPARERIBS 16.5<br />
Honey glazed<br />
DOUBLE HAPPINESS 22.5<br />
Choice of two: duck, barbecue pork,<br />
soya chicken, poached chicken<br />
THREE VARIETIES OF JOY 28.5<br />
Choice of three: duck, barbecue pork,<br />
soya chicken, poached chicken<br />
SEAFOOD SPECIALS<br />
ABALONE 93.5<br />
Braised abalone with choice of vegetable<br />
MAINE LIVE LOBSTER Market<br />
Chef signature sauce, egg, garlic, green onions (mild/spicy)<br />
Ginger and green onion sauce<br />
Salt and pepper fried shallot, fresh chili, green onions, garlic<br />
SALT AND PEPPER SHRIMP 33<br />
DAILY SPECIAL SOUP<br />
DOUBLE-BOILED SOUP OF THE DAY 8.5<br />
Please check with the server for the daily special<br />
日 本 麵 豉 湯 MISO SOUP 5.5<br />
Tofu, green onions, kizami nori dried seaweed<br />
An 18% gratuity will be applied for parties of 8 or more.
清 涼 椰 子 凍 FRESH YOUNG COCONUT 8.75<br />
Chilled jelly<br />
ASSORTED ICE CREAM 7.25<br />
Choice of vanilla, green tea or strawberry<br />
MANGO PUDDING 7.25<br />
Served with fresh milk<br />
PAPAYA DELIGHT 8.75<br />
Fresh papaya with lime<br />
CHILLED LYCHEES 7.25<br />
Served with almond bean curd<br />
芒 果 糯 米 飯 MANGO STICKY RICE 8.75<br />
Creamy coconut sauce with sesame seed<br />
附 增 選 項<br />
DESSERTS<br />
湯 SIDE SOUP 3.75<br />
Enhance Your Selection<br />
RICE (STEAMED) 4.25<br />
糙 米 飯 BROWN RICE 4.25<br />
叉 燒 肉 BARBECUE PORK 4.75<br />
雞 肉 CHICKEN 4.75<br />
牛 肉 BEEF 4.75<br />
蔬 菜 VEGETABLE 4.75<br />
魚 丸 FISH BALLS 4.75<br />
炸 魚 餅 FISH CAKE 4.75<br />
雲 吞 WONTON (4 PIECES) 4.75<br />
水 餃 CANTONESE DUMPLING (3 PIECES) 4.75<br />
燒 鴨 ROAST DUCK 5.75<br />
蝦 球 SHRIMP (2 PIECES) 6.25<br />
雪 魚 SEA BASS (3 PIECES) 6.25<br />
鮮 魷 SQUID (2 PIECES) 6.25<br />
蟹 肉 CRABMEAT (2 PIECES) 6.25<br />
XO 醬 XO SAUCE 7.25<br />
鮑 魚 ABALONE 14.25<br />
An 18% gratuity will be applied for parties of 8 or more.
Change language