View Yellowtail Menu - Bellagio

MisoTofu, Wakame Seaweed • 7SOUPSClearShrimp, Shiitake, Mitsuba Leaf • 6Spicy MisoCrab, Negi, Wakame • 8COOL SHARED PLATESTai Snapper*Extra Virgin Olive Oil, Shiso, Tosazu • 28Big Eye Tuna Pizza*Micro Shiso, Truffle Oil • 26Lobster CarpaccioSweet Shaved Onion, Cilantro, Amazu Ponzu • 29Kumamoto Oysters*Lemon, Japanese Cocktail Sauce • 29Tuna TatakiRoasted Corn Salsa, Spicy Ponzu • 26House “Shooter”*Kumamoto Oyster or Uni, Citrus Sake • 14Seared Albacore*Crispy Shiitake Mushrooms, Onions, Chili Sesame • 25Yellowtail Serrano*Micro Cilantro, Blood Orange Sauce • 26Scallop Jalapeno Carpaccio*Avocado Dashi Puree, Escabeche Vegetables • 25Kobe Beef Tataki*Spicy Daikon, Garlic, Maldon Sea Salt • 35Shikoku OctopusCucumber, Jalapeno Vinaigrette • 26Scottish Salmon Carpaccio*Hot Oil, Micro Wasabi, Yuzu Soy • 26Toro Caviar*Kochujang, Micro Greens • 55Jeju Domi*Korean Red Snapper, Chojang, Orange Masago • 27AnkimoMonkfish Liver Pate, Citrus Soy • 10WARM SHARED PLATESTempura Alaskan King CrabSerrano, Sweet Ponzu • 32Broiled Atlantic Black CodDen Miso, Yuzu Air • 29Filet Mignon TobanTruffled Black Pepper Sauce • 45Rock ShrimpKorean Chili Aioli • 20Duck ProsciuttoPickles, Micro Beet • 21Chilean Sea BassBlack Bean Yuzu Soy • 34Seared Foie GrasCorn Croquette, Kochujang Spiced Honey • 39GyozaPork Pot Sticker, Tomato Salsa • 15Grilled WaluShiitake Mushrooms, Pearl Onions, Tosazu • 28Seared Diver Sea ScallopsMustard Potato Puree, Cherry Tomato • 26Crispy Soft Shell CrabRoasted Garlic Ponzu • 16Seafood “Dynamite”Alaskan King Crab, Rock Shrimp, Hon-shimejiMushrooms, Spicy-Citrus Aioli • 25Vegetable TempuraDashi Soy • 17Grilled Eggplant SkewersSweet Miso, Sesame • 12Agedashi TofuSoy-Mirin, Ginger • 13SALADSCucumber SaladSesame, Amazu • 9Organic Field GreensSesame Garlic Dressing • 12Seaweed SaladWakame, Hiyashi-Wakame, Sesame • 8Spinach & Red Beet “Oshitashi”Tosazu Vinaigrette • 12EdamameTwo Ways: Maldon Sea Salt & Sweet Chili • 8Japanese PicklesDaily Selection • 8Tataki Salad*Yellowtail, Big Eye Tuna, Salmon • 25*Consuming undercooked foods of animal origin increases the risk of food borne illnesses.Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

OMAKASEExperience the cuisine of Executive Chef Akira Backwith the multi-course Tasting MenuSeven Courses - $150 per person • Sake Pairing - $55 per personSPECIALTY ROLLSHigh Steaks*Filet Mignon, Shrimp Tempura, A-1 Ponzu 35Happa*Cajun Spiced Albacore, Spicy Ponzu Aioli 30Popping Spicy CrabCucumber, Asparagus, Pop Rocks 18Red Dragon*Shrimp Tempura, Spicy Tuna, Eel Sauce 30Crispy KalbiKorean Short Ribs 28Protein*Tuna, Salmon, Hamachi, Crab, Shiso,Asparagus, Soy Paper 30Angry Salmon*Avocado, Cucumber, Serrano 17Baked Crab Hand Roll 15 / Cut 26Crispy Onions, Spicy Aioli, Soy PaperRock Shrimp Hand Roll 12 / Cut 20Dynamite Sauce, ScallionsROLLSCaliforniaAlaskan King Crab, Cucumber, Avocado 18Shrimp TempuraCucumber, Aioli, Sesame Seeds 15SpiderSoft Shell Crab, Cucumber, Ginger, Daikon 18Spicy Tuna*Negi, Spicy Aioli 14Toro Scallion*Blue Fin Tuna Belly, Green Onion 18UnagiCucumber, Sesame Seeds, Eel Sauce 15VegetableCucumber, Gobo, Pickled Daikon 13Yellowtail Scallion*Hamachi, Green Onion 14Salmon SkinYuzu Tobiko, Kaiware, Daikon 14SUSHI / SASHIMI*Sushi - 2 pieces on top of riceSashimi - 2 pieces slicedTuna - Maguro 12Toro - Bluefin Tuna Belly 38Japanese Yellowtail - Hamachi 14Albacore - Bincho 12Salmon - Sake 11Spanish Mackerel - Aji 14Japanese Snapper - Tai 14Halibut - Hirame 10Alaskan King Crab - Kani 16Sweet Shrimp - Ama Ebi 14Shrimp - Ebi 12Squid - Ika 10Octopus - Tako 10Sea Urchin - Uni 18Salmon Roe - Ikura 10Japanese Mackerel - Saba 8Japanese Scallop - Hotate 12Giant Clam - Mirugai 18Surf Clam - Hokki 8Japanese Sea Eel - Anago 16Fresh Water Eel - Unagi 10Japanese Omelet - Tamago 8Add Quail Eggs* 3Add Brown Rice to Any Roll or Sushi $1.50ENTREESJidori ChickenBaby Root Vegetables, Potato Puree,Garlic Cream • 30Scottish Salmon*Spinach, Baby Root Vegetables,Yuzu Lemon • 30Braised Kobe Beef Short RibsBaby Root Vegetables • 39“Surf N Turf”*16 oz. Ribeye, Lobster Tails,Kizami-Wasabi Butter • 110SIDESKobe Beef Flat Iron*Baby Root Vegetables, Potato PureeTeriyaki • 4216 oz. Vintage Ribeye*Kizami-Wasabi Butter • 52Potato Puree • 8 Mushroom • 8 Brussels Sprouts • 8 Baked Corn • 8*Consuming undercooked foods of animal origin increases the risk of food borne illnesses.Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.