Health and safety - Sense Scotland

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What are the most common substances that you are likely to come intocontact with that are regulated under COSHH?What steps can you take to reduce the risks from hazardoussubstances?What does infection control mean?<strong>Health</strong> & Safety Training Workbook Page 10 of 18TLC/February 2009

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What can you do to minimise the risks of infection spreading?What additional steps should you take when preparing food to minimisethe risk of infection?<strong>Health</strong> & Safety Training Workbook Page 11 of 18TLC/February 2009

Page 1 and 2: Health and Safety:Practice Skills W
Page 3 and 4: Continuous Professional Development
Page 5 and 6: Name:Service/Department:Who is resp
Page 7 and 8: What kind of hazards do you need to
Page 9: What do you need to remember when s
Page 13 and 14: What actions should you take to ens
Page 15 and 16: Describe when an accident would nee
Page 17 and 18: Health and Safety AwarenessCompeten

Health and safety - Sense Scotland

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