Project proposal for the Manchester Food Co-op - SNHU Academic ...

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King, Robert P.: Leibtag, Ephriams: Behl, Ajay S: (2004) Supermarket Characteristics’ andOperating Costs in Low-Income Areas. Retrieved March 02, 2011, fromhttp://www.ers.usda.gov/publications/aer839/aer839.pdfFlournoy, R., Treuhaft, S., (2005). Healthy Food, Healthy Communities: Improving Accessand Opportunities through Food Retailing. PolicyLink, Pg 10, Retrieved June 7, 2010 fromhttp://www.policylink.org/atf/cf/%7B97C6D565-BB43-406D-A6D5-ECA3BBF35AF0%7D/HEALTHYFOOD.pdf.Minkler, M., N. Wallerstein, & N. Wilson. (2008). Improving Health through CommunityOrganization and Community Building. In Health Behavior and Health Education: Theory,Research and Practice, 4th ed., edited by K. Glanz, B. Rimer, and K. Viswanath, pp.279–311. San Francisco: Jossey-BassNew Hampshire Department of Health and Human Services. (2009, November 1). RetrievedMarch 2, 2011, from NH Department of Public Health Services:http://www.dhhs.nh.gov/data/documents/brief10.pdfPollan, M. (2008). In The Defense of Food. New York: Penguin Group.Pollen, M. (2008). Letter to the President of the United States, Dear Mr. Next PresidentFood, Food, Food Retrieved February 27, 2011 fromhttp://www.alternet.org/environment/102678/- dear_mr._next-president_food,_food,_food/?page=entireSparks, A., Bania, N., & Leete, L. (2009). Finding Food Deserts: Methodology andMeasurement of Food Access. Washington: National Poverty Center.Stratcuzzi, N., S. Ward. (2010). Carsey Institute: What’s for Dinner? Finding and affordingHealthy Foods in New Hampshire Communities. Retrieved December 9, 2010 fromhttp://www.carseyinstitute.unh.edu/publications/IB_Stracuzzi-Ward_Healthy_Food.pdfStuart, R. (2010, April 21). Food Coop Initiative to Lead Effort to Start Retail Food Coops.Retrieved February 27, 2011, from Food Coop Initiative:http://www.foodcoopinitiative.coop/sites/default/files/FCI_PressRelease.pdf40
TRF, The Reinvestment Fund (2010). Food Access 101: Identifying Low Food Access Areasand Assessing Market Viability. Retrieved December 9/2010 fromhttp://www.trfund.com/TRF-food-access.htmlBB41
Page 2: Inside Cover PageManchester Food Co
Page 6 and 7: National Cooperative Bank, NH Commu
Page 8 and 9: Manchester Food Co-op Mission State
Page 10 and 11: Problem Analysis:The problems that
Page 12 and 13: As shown by the table the Mancheste
Page 14 and 15: The Manchester Department of Health
Page 17 and 18: eduction of pollution being added t
Page 19 and 20: Methodology and Implementation Plan
Page 21 and 22: including contingency of $173,250 a
Page 23 and 24: Monitoring Plan:Outputs Indicators
Page 25 and 26: Sustainability Plan:The economic vi
Page 27 and 28: APPENDIX I - Board of Director’s
Page 29 and 30: Kate Morneau, Board MemberSince mov
Page 31 and 32: Appendix II- Estimated Start up Cos
Page 33 and 34: Assumptions: For 5 Year ProForma Fi
Page 35 and 36: Appendix V: Start up Balance SheetA
Page 37 and 38: Stonyfield Farms‘ employee newsle
Page 39: Bibliography:Babey, S. et al. (2008

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