Catering Guide 2013 - University of Pittsburgh Bradford

Metz Culinary ManagementCatering Guide2013University of Pittsburgh at Bradford

Welcometo Catering at University of Pittsburgh at BradfordThese catering suggestions have been designed toassist you in planning your special event and to give youan idea of the flexibility, variety and service availablethrough Metz Culinary Management.We offer you the following menu suggestions to give youan idea of our catering capabilities. Although you will findseveral standardized plans, pricing and menus to fitdifferent celebrations and occasions, we know that everyevent needs its own personality and atmosphere.Let us help you achieve the perfect menu for your event.Please contact Conference Services through theUniversity of Pittsburgh at Bradford for more details.Conference Services: (814) 362-0990Lynette Gerner: (814) 362-5053 or Lgerner@pitt.eduKim Rublee: (814) 362-0989 or kdr22@pitt.eduCatering ManagerLaura Koleto: (814) 362-5105 or Lkoleto@pitt.eduWe look forward to serving you!2

Table of ContentsGeneral Information and Terms of ServiceBeveragesBreakfastSaladsSandwiches and Deli LunchesSoup & Sides, PittnicsBuffetsHors D’oeuvresSnacks & PlattersDessert4-567891011-121314153

Beverage ServiceAll prices include appropriate disposable ware for the full number ofguaranteed guests.Individual BeveragesCoffee Service 1.90Includes regular and decaf coffee and hottea. Rates are based on two (2) cups perperson.Hot Beverages 1.75Apple Cider, Hot Chocolate, Price reflectsseasonal availability.Cold Beverages 1.50Red Punch, Pink Lemonade, Iced Tea,SodasFruit Juice 1.75Apple, Cranberry, OrangeSpecialty Punch 2.25With FruitGallonsPricing for drop-off service only. Pleaserefer to per person pricing if staff isnecessary to ensure refills during yourevent.Soda per pitcher 4.00Milk 8.75Red Punch 12.00Fruit Juice, Hot Chocolate 15.00Coffee 17.50Apple CiderSeasonal PricingBottled and Canned BeveragesAvailable upon request, any canned or bottled beverages are charged in addition to mealprice.Bottled WaterCans of SodaBottled Iced Tea$1.50 each$1.50 each$1.75 each6

BreakfastCoffee service is included with Continental and Hot Buffets.A la CarteAssorted Donuts9.60/dozen.80 eachPastries1.35 eachMuffins, Turnovers, or DanishFresh Fruit Salad1.85/personHome Fries1.00/personHome fries or Hash browns added to any hotbreakfast buffet.ContinentalPastries with Coffee 3.25Assorted pastries may include minimuffins, Danish, turnovers or croissants.Add juice for $1.75 per person .Healthy Start 5.70Fresh fruit salad, plain or strawberryyogurt and granola.Deluxe Continental 5.95Assorted pastries, fresh fruit salad, andorange juice.The Eye Opener 6.95Assorted pastries, bagels with condiments,seasonal fresh fruit salad, and two juices.Hot BuffetsBreakfast Sandwich 5.00Eggs on your choice of croissant, Englishmuffin or bagel with choice of bacon,sausage or ham, choice of American, Swiss,provolone, or pepper jack cheeseSunrise Breakfast 7.95Based on a MINIMUM of 25 guests. Add $1.00per person for parties fewer than 25.Scrambled eggs, bacon or sausage, pancakesor French toast with maple syrup, home friedpotatoes, assorted pastries, and orange juice.Omelet Bar 10.50Based on a MINIMUM of 25 guests. Add$1.00 per person for parties fewer than 25.Omelets made-to-order with choice ofsausage or bacon, home fried potatoes, freshfruit, assorted pastries, and orange juice.Breakfast Wraps 7.50Flour tortilla with scrambled eggs, choice ofbacon, sausage or ham, choice of American,Swiss, provolone, or pepper jack cheese,diced tomato, green peppers and onions,orange juice.7

LunchAll lunches include pitchers of iced tea, lemonade, or assorted sodas.SaladsServed with fresh rolls and butter. Dressingchoices include Ranch, French, Italian,Sweet Vidalia Onion, Balsamic Vinaigrette,or Light Raspberry Vinaigrette.Grilled Vegetable Caesar 7.50Seasoned grilled vegetables with romainelettuce, homemade croutons, and parmesancheese. Served with Caesar Dressing.Grilled Portabella Spinach 8.95Marinated vegetables and grilled portabellamushrooms over spinach, arugula,tomatoes, black olives and cucumbers.Served with your choice of dressing.Greek Chicken 8.95Marinated Chicken Breast over a bed of freshgreens with tomatoes, black olives and fetacheese. Served with Balsamic Vinaigrette.Spinach Nicoise 10.25Topped with your choice of grilled chicken orsteak. Rows of diced egg, tomatoes, bacon,red onions, black olives, and cheddar cheeseon a bed of spinach and dressing of yourchoice.Grilled Steak and Vegetable 10.25New York Strip with grilled asparagus,zucchini and green onions topped with LemonMustard vinaigrette.Taco Bar 8.45Build your own taco salad. Beef or Chickenwith shredded lettuce, diced tomatoes, blackolives, peppers, onions, and cheddar cheese,salsa and sour cream. Served with hard andsoft taco shells.Grilled Chicken Caesar 8.75Grilled Chicken Breast with romaine lettuce,homemade croutons, and parmesan cheese.Served with Caesar Dressing.Parmesan Crusted Chicken 8.95Parmesan Crusted Chicken Breast on a bed ofromaine and spring mix, with tomatoes, blackolives, and cucumbers. Served with yourchoice of dressing.Chicken or Beef Fajita 8.50Choice of grilled chicken or grilled steak,served in a tortilla basket with lettuce,tomatoes, black olives, peppers, onions, sourcream and salsa fresca.For guacamole, add .50 per person8

SandwichesServed with your choice of one specialtysalad, found on page 10.Veggiewich 8.50Roasted red pepper, grilled eggplant, lettuce,and provolone cheese on grilled ciabattabread. Served with honey balsamic dressing.Tuna or Chicken Salad 6.75Traditional style salad served on yourchoice of croissant, bagel or Kaiser roll.To make it gourmet add $1.00 per person.Greek Chicken Wrap 8.50Chicken, romaine lettuce, feta cheese,tomatoes and olives wrapped in a flourtortilla with a basil balsamic vinaigrettedressing.Grilled Chicken withBasil Mayo on Ciabatta 8.50Marinated and grilled chicken breastwith fresh basil flavored mayonnaiseon Italian flat bread.Turkey & Pepper Jack 7.50Grilled sandwich with tender cured Delistyle turkey breast and spicy cheese onfresh baked bread.Grilled Reuben 7.75Corned beef, sauerkraut and Swisscheese grilled on Rye bread. Or makeit a “Rachael” with turkey and coleslaw.Philly Cheese Steak 8.75Steak and cheese, sautéed peppers andonions, served on crusty French bread.Toscano Panini 8.75Salami, pepperoni, ham, arugula, tomatoand provolone on focaccia with garlic aioli.Beef on Weck 8.75Thin cut hot roast beef au jus served withKummelweck rolls.Deli LunchesClassic Deli 8.75Turkey breast, roast beef, and baked ham ORgourmet tuna and chicken salad, withassorted cheeses. Includes lettuce andtomato, condiments, and an assortmentof bread and rolls. One (1) specialty salad,potato chips and your choice of cookies orbrownies.NY Deli Luncheon 12.50An assortment of sandwiches and wrapsmade from Deli meats, cheeses. Eachsandwich fully prepared on assorted freshmade breads, flour tortillas, croissants androlls with its own dressing and garnish. Achoice of two (2) specialty salads, potatochips and a dessert from the sweettemptations menu.Deli Wrap Lunch 6.25Tortilla wraps made with turkey, roast beefand ham, shredded lettuce, tomatoes andcheese. Served with chips.9

Specialty SaladsPer Person 2.25CaesarMarinated tomato, cucumber and red onionCole SlawTortellini and BroccoliGarden PastaTossedHerb PotatoTraditional PotatoMacaroniWaldorfSalads available per pound 9.00ColeslawMacaroniGarden PastaTortellini and BroccoliHerb PotatoTraditional PotatoSoupsPer Person 2.25Beefy VegetableNew England Clam ChowderOld Fashioned Chicken NoodleCream of BroccoliChiliPotatoFrench OnionRoasted Corn ChowderItalian WeddingVegetarian VegetablePittnicsAll Pittnics include disposable ware, andyour choice of iced tea, lemonade, orassorted sodas.Pittnic #1 8.75Hamburgers and Hot Dogs with Buns, servedwith lettuce, tomato, onion, cheese, picklesand assorted condiments. Includes macaroniand potato salad, seasonal fruit and cookies.Pittnic #2 9.95BBQ Chicken, with Hamburgers or Hot Dogs,lettuce, tomato, onion, cheese, pickles andassorted condiments. Includes baked beans,garden salad, potato salad, seasonal fruitand cookies.Pittnic #3 12.75Italian Sausage with Sautéed onions andpeppers, BBQ Chicken, your choice ofHamburgers or Hot Dogs, lettuce, tomato,onion, cheese, pickles and assortedcondiments. Includes baked beans, twospecialty salads of your choice, seasonalfruit, cookies and brownies.10

Hot BuffetsAll buffets include rolls and butter, a beverage buffet of coffee and tea,iced tea with lemon, or assorted sodas and water.A second entrée may be added to any buffet for an additional $2.00 perperson. Fish and vegetarian options available upon request. Fishoptions available are subject to market prices.Gold StarOne Entrée 12.75Two Entrées 14.75Choose your Entrée:Chicken Bruschetta (Olive & Tomato)Beef BourguignonneChicken Piccata (Lemon & Capers)Black and Bleu BeefCitrus Chicken & Fontina CheeseRoast Beef & Wild Mushroom DemiHoney Fried ChickenBeef StroganoffGreek Chicken (Feta, Tomato, Olive)Tender Beef Tips with CherryTomatoes and Sugar Snap PeasChicken MarsalaTomato Cream Stuffed ChickenChicken SorrentinoChoose One Salad:Broccoli SlawRoasted Red Potato and BaconFall SaladSpinach with Strawberries & Poppy SeedsMarinated Green Bean & CucumberTortellini and BroccoliQuinoa and AppleChoose Two Starch:Baked Sweet or Idaho PotatoesFettuccini AlfredoCabernet PotatoesPenne with Fire Roasted VegetablesCheddar Mashed PotatoesRed Wine PastaRoasted Fingerling PotatoesWild Rice PilafSalt PotatoesTwice Baked PotatoesChoose One Vegetable:AsparagusBroccoli and Cauliflower Au GratinHoney Dill Glazed Baby CarrotsSugar Snap PeasFresh Green Beans with Sun-DriedTomatoes and Pine NutsChoose your dessert from the SweetTemptations menu on page 16.11

Silver StarOne Entrée 10.50Two Entrées 12.50Choose your Entrée:Carolina BarbequeBarbequed ChickenBeef Tips with Mushroom GravyChicken ParmesanLasagnaChicken or Beef Stir FryRoast Beef Au JusFrank’s Fried ChickenHerb Roasted ChickenRoast Turkey with GravyChoose One Salad:CaesarPotatoPastaTossed Salad with Choice of DressingChoose Two Starch:Au Gratin PotatoesBaked PastaScalloped PotatoesRice PilafSmashed Potatoes (Plain or Garlic)Penne with choice of Pesto Cream,Marinara or Alfredo sauceChoose One Vegetable:Sautéed Fresh Vegetable MedleyMarinated Grilled VegetablesGlazed CarrotsYellow and Green Zucchiniwith Garlic TomatoesChoose One Dessert:Cookies and BrowniesHeavenly PuddingJell-O Cake with Whipped CreamWhite, Yellow or Chocolate Cake withWhite or Chocolate FrostingServed EntréesIf you are planning a serveddinner or more elegant affair,we invite you to contact usfor a menu consultation. Wehave many different optionsavailable, and are happy tocustomize your menu to suityour event and the tastes ofyour guests.12

Hors D’oeuvresCold SelectionsPer Person 2.35Hot SelectionsPer Person 2.35Assorted Cheese and Cracker DisplayOlive and Tomato BruschettaVegetable Crudités with DipFresh Fruit Display with Yogurt Dipping SauceSun Dried Tomato Hummus with Pita ChipsWhite Bean Bruschetta with Parmesanand ProvoloneSeafood SelectionsPer Person, based on Market PriceClams CasinoScallops wrapped in BaconMini Crab CakesShrimp CocktailOrange Brine Shrimp CocktailShrimp Stuffed Mushrooms with AlfredoSmoked Salmon MirrorOysters RockefellerBaked Brie in Puff PastryCream Cheese Jalapeno PoppersCheddar Stuffed Artichoke HeartsGourmet Pizza BitesPork Pot Stickers with Plum SauceMini Chicken QuesadillasSpinach and Artichoke Dip with French BreadMini Chicken SaltimboccaStuffed Mushroom Caps with Sausage StuffingMini QuicheSun Dried Tomato and Asiago Polenta TowersSpanakopita (Herbs and Cheese in Phyllo)Water Chestnuts wrapped in BaconItalian Braised Beef in Phyllo Cupswith Red Onion Chutney13

Snacks and PlattersSnacksPriced per person. Includes coffee and teaservice or assorted sodas, iced tea orlemonade.Chips and Dip 3.50Assorted chips and pretzels with onion dipand salsa.Sweet Treats 4.15M&M’s, Gummy Bears, & Chex MixHealthy Break 5.50Granola bars, dried fruit, and your choice of 2yogurts: Plain, Strawberry, Raspberry orBlueberry.Wingdings 5.80Six (6) wings with Ranch or Bleu Cheese,celery and carrots. Choose hot, medium ormild. Add extra wings for $.65 eachPlattersAssorted FruitServes 25 50.00Serves 50 100.00Fresh seasonal fruit arranged for display.Typically includes grapes, cantaloupeand pineapple with additional seasonalSelections.Vegetable TrayServes 25 43.75Serves 50 87.50Fresh cut vegetables including carrots,cucumber, and cherry tomatoesIncludes dressing of your choice.Cheese and CrackersServes 25 60.00Serves 50 120.00A variety of cubed cheeses garnished withgrapes and served with crackers.PizzasSheet Pizza (48 Pieces) 26.00Cheese and One ToppingAdd $1.50 for each additional topping16” Rounds Starting at 7.25Cheese Only.Extra toppings for additional charge.14

DessertPick Your Pie 2.95Choices include Apple, Cherry, LemonMeringue, Pecan, and Chocolate Silk.Sweet TemptationsThese desserts included in the NY DeliStyle Luncheon and Gold Star Buffet.Cream Puffs 2.50Chocolate dipped puffed pastries filled withhomemade pastry crème.Fruit Cobblers and Crisps 2.50Choose from Apple, Blueberry or Peach.NY Style Cheesecake 3.00Rich, creamy baked cheesecake withgraham cracker crust.Individual Tarts 3.75Choices include Dutch Apple, Key Lime,Chocolate Truffle, or Strawberry.Crème Brûlée 4.75Traditional vanilla custard topped withcaramelized sugar.Party DessertsCookie Platter 6.50One dozen assortedSpecialty Cookie Platter 7.75One dozen hand crafted cookies of yourchoice.Assorted Cookies 1.75Rainbow, Chocolate Chip, Oatmeal Raisin,Peanut Butter, White Chocolate FudgeBrownies 2.00Indulgent , gooey, chocolaty goodness.Specialty DessertsSabayon with Berries 3.50Seasonal fresh berries with sweetchampagne custard.Dessert Mousse 4.50White Chocolate Raspberry, Pumpkin,Chocolate, Peanut Butter or Strawberry.Fancy Cheesecake 4.25Choices include Caramel Apple, ChocolateFudge, Turtle, Chocolate Raspberry, orPumpkin.Decorated Cakes9” Round (Serves 10-12) 17.50With Filling 20.00Half Sheet (Serves 40) 31.50Full Sheet (Serves 80) 49.5015