Catering Guide 2013 - University of Pittsburgh Bradford
Catering Guide 2013 - University of Pittsburgh Bradford
Catering Guide 2013 - University of Pittsburgh Bradford
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Silver StarOne Entrée 10.50Two Entrées 12.50Choose your Entrée:Carolina BarbequeBarbequed ChickenBeef Tips with Mushroom GravyChicken ParmesanLasagnaChicken or Beef Stir FryRoast Beef Au JusFrank’s Fried ChickenHerb Roasted ChickenRoast Turkey with GravyChoose One Salad:CaesarPotatoPastaTossed Salad with Choice <strong>of</strong> DressingChoose Two Starch:Au Gratin PotatoesBaked PastaScalloped PotatoesRice PilafSmashed Potatoes (Plain or Garlic)Penne with choice <strong>of</strong> Pesto Cream,Marinara or Alfredo sauceChoose One Vegetable:Sautéed Fresh Vegetable MedleyMarinated Grilled VegetablesGlazed CarrotsYellow and Green Zucchiniwith Garlic TomatoesChoose One Dessert:Cookies and BrowniesHeavenly PuddingJell-O Cake with Whipped CreamWhite, Yellow or Chocolate Cake withWhite or Chocolate FrostingServed EntréesIf you are planning a serveddinner or more elegant affair,we invite you to contact usfor a menu consultation. Wehave many different optionsavailable, and are happy tocustomize your menu to suityour event and the tastes <strong>of</strong>your guests.12
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