Catering Guide 2013 - University of Pittsburgh Bradford
Catering Guide 2013 - University of Pittsburgh Bradford
Catering Guide 2013 - University of Pittsburgh Bradford
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Hot BuffetsAll buffets include rolls and butter, a beverage buffet <strong>of</strong> c<strong>of</strong>fee and tea,iced tea with lemon, or assorted sodas and water.A second entrée may be added to any buffet for an additional $2.00 perperson. Fish and vegetarian options available upon request. Fishoptions available are subject to market prices.Gold StarOne Entrée 12.75Two Entrées 14.75Choose your Entrée:Chicken Bruschetta (Olive & Tomato)Beef BourguignonneChicken Piccata (Lemon & Capers)Black and Bleu BeefCitrus Chicken & Fontina CheeseRoast Beef & Wild Mushroom DemiHoney Fried ChickenBeef Strogan<strong>of</strong>fGreek Chicken (Feta, Tomato, Olive)Tender Beef Tips with CherryTomatoes and Sugar Snap PeasChicken MarsalaTomato Cream Stuffed ChickenChicken SorrentinoChoose One Salad:Broccoli SlawRoasted Red Potato and BaconFall SaladSpinach with Strawberries & Poppy SeedsMarinated Green Bean & CucumberTortellini and BroccoliQuinoa and AppleChoose Two Starch:Baked Sweet or Idaho PotatoesFettuccini AlfredoCabernet PotatoesPenne with Fire Roasted VegetablesCheddar Mashed PotatoesRed Wine PastaRoasted Fingerling PotatoesWild Rice PilafSalt PotatoesTwice Baked PotatoesChoose One Vegetable:AsparagusBroccoli and Cauliflower Au GratinHoney Dill Glazed Baby CarrotsSugar Snap PeasFresh Green Beans with Sun-DriedTomatoes and Pine NutsChoose your dessert from the SweetTemptations menu on page 16.11
Change language